Isaladi imifino. Olivier Vegetarian Recipes

Manje-ke kwenzeka ngokwesiko, sinalo nanoma celebration kuqedile ngaphandle isaladi. Futhi nakuba iresiphi bakhe beza ne engumFulentshi, le isidlo womhlaba wonke obizwa ngokuthi "Russian." Futhi zonke ngenxa Lyusen Olive, umsunguli we isaladi eponymous, wayengu-chef we ku "Hermitage" yokudlela eMoscow. Kwakungenxa sixties ekuqaleni kwekhulu XIX. Kusukela ngaleso sikhathi, izinguquko ezithile kuphela ekwakhiweni noma usebhekene isaladi yendabuko! inketho Vegetarian sekukhona esanda kutholakala. Ngaphambili, ngesikhathi YamaKristu ngokuzila ukudla isaladi umane ayenzi. Okuzenzakalelayo appetizer kwaba inyama. Kodwa manje abantu abaningi zijoyine inyama. Kufanele they dela othandekayo ajwayelekile kusukela ebuntwaneni Olivier isaladi? Lutho neze! Kulesi sihloko sichaza itholakala kanjani ukupheka Olivier. Funda ku, landela imiyalelo futhi ujabulele isidlo esikhulu.

yokuguqukela kwesinye isimo Olivier

Indlela yokuqala, kusungulwe umpheki isiFulentshi, likhona isaladi izithako ezifana: amazambane abilisiwe, ukhukhamba, umucu okugazingiwe of grouse inyama yenkonyana ulimi, Capers, iminqumo. Ifake uphethiloli isidlo imayonnaise Usoso uviniga isiFulentshi, lapho ingezwe soy Kabul. Njengoba imihlobiso esetshenziswa isikhuphashe (noma caviar agxishiwe), amaqabunga ulethisi kanye lanspik oqoshiwe. Phakathi "ngesimiso sokusebenzela uhulumeni athuthukile" abasebenzi inhlalakahle elibuyekeziwe izithako Olivier. Grouse futhi inyama yenkonyana ulimi indawo isoseji "Doctor", Capers futhi iminqumo - uphizi ekheniwe. Njengoba ngokuvamile ulethisi abaye bakwenza kufike uNyaka Omusha, ikhukhamba zifakwe emanzini anosawoti washintsha. Ukwandisa inani isidlo esiphelele, singamakhosikazi emizi Soviet abashisekayo baqala ungeze ku appetizer abilisiwe amaqanda kanye izaqathe kanye anyanisi. Eminyakeni yokwakha kabusha ku isizinda ukusweleka jikelele uvele Olivier imifino. Futhi ubanjiwe! Manje ubizwa kuyanda phakathi baseRussia.

Olivier imifino: iresiphi eyisisekelo

Ngokwesiko, le isaladi okulungiswa umkhaya omkhulu noma idili jikelele. Ngakho-ke, inani izithako banikwa esekelwe isitsha esincane Olivier. Ubilise amazambane jackets zabo iphawundi futhi abangaba ngu-300 amagremu of izaqathe. Sibheka ukulungela imifino ngemfoloko. Uma-ke kulula ukufaka enyameni - kungaba asuswe ukushisa. Lahla amanzi, enika imifino kuphole ke kuso isikhumba. Sika amazambane kanye izaqathe ku cubes ezincane okufanayo. Jar amakhowe ekheniwe ukucwenga. Amakhowe ngokwabo (cishe ngo-350 amagremu) sidilike elisemcengezini imifino. Ikhukhamba - usawoti noma zicwiliswe - i inani 250 g Imi ku cubes. onion okulingene fake futhi nihlanze shinkuem. Decanting ketshezi kusukela amathini ka peas green, uthele endishini. Bunch of anyanisi oluhlaza uhlakaze. Olivier Vegetarian begqoke nge ukhilimu omuncu - kulabo ukubekezelela imikhiqizo yobisi. Uma sinamathela okuthunyelwe, ngoba sauce usebenzisa soy imayonnaise okulungiselelwe ngaphandle kwalokho amaqanda. isidlo anosawoti akudingekile.

isaladi Vegetarian nge ushizi

Uma udle imikhiqizo yobisi, isaladi ozithandayo ungenza kanjalo. Encwadini kubhayela ababili noma pan ezivamile ukuphekela amakhilogremu umfaniswano amazambane kanye isigamu semali izaqathi. Kuso isikhumba uthathe cubes ezincane. Ngokufanayo, ezintathu ikhukhamba uhlakaze - fresh noma anosawoti - kanye 150 amagremu Adygei ushizi. Uma uvumela le nkolelo angene isaladi amaqanda ambalwa incubator, abilisiwe kanzima abilisiwe. Abangu-izinto iminqumo noma iminqumo, pitted bese uthathe amasongo fillers. Engeza lesigxingi uphizi oluhlaza. eyikhulu amagremu zasolwandle kungasali nelincane. Ukhilimu mafutha imayonnaise ukuxubana esikhungweni isilinganiso esisodwa komunye. Salad begqoke nale usoso, engeza usawoti, ingcosana emnyama, a spoon turmeric futhi asafoetida, isiyaluyalu.

Olivier ngoba foodists zokusetshenziswa

Yini kuphela Ukudla okungukuthi hhayi khona! Kodwa isaladi ozithandayo akufanele kube kulokhu, sibukela zokuphila kwakho. Sikunikeza iresiphi foodists eluhlaza. Yiqiniso, into okuyinto umkhiqizo ukwelashwa ukushisa likhona lapha, kodwa sakugcina kakhulu. amazambane amathathu kanye izaqathe ezimbili thina bopha in ucwecwe ubhake kuhovini. Ngakho imifino kubuyise izici ezibaluleke kakhulu. nehele lembuthuma kuyadingeka phezulu mayelana ngehora 180 degrees. Kodwa amakhowe (200) ingasetshenziswa eluhlaza. I imifino Olivier futhi wengeze ikhukhamba ezimbili noma ezintathu ezincane, isigamu tin ka peas, fresh apula Ukuthoma. Ngokukhethekile, omunye izithako kungafakwa, futhi eziyikhulu amagremu Adygei ushizi noma Tofu. Hlanganisa isaladi, begqoke nge ukhilimu omuncu ke. Engeza usawoti kanye izinongo ozithandayo. Top ngesandla esivulekile ufafaze dill oqoshiwe.

Indlela I-vegans

Ngomqondo onabile, yonke imikhiqizo yalesi isaladi edliwayo yilabo abanamathela kulesimiso Ukudla. Ngakho-ke, iresiphi akuhlukile kangako kusukela phansi. Ngakho, indlela ukupheka isaladi Russian ngoba vegans? Njengoba thina ngokuphelele siqambe amaqanda, okwandisa ingxenye kwezakhi amakhowe. Amakhowe angeke okusemathinini futhi kancane ethosiwe emafutheni omnqumo. Ukungeza futhi ukunambitheka leminqumo noma umnqumo. izindlela eziningi ukweluleka usike isoseji isaladi soy. Uma usebenzisa laminaria, kufanele kuqala cwilisa. Gcwalisa lokhu Olivier best vegan soy yogurt noma nemifino imayonnaise. Ukuze isaladi ukunambitha amaqanda, engeza black esikhundleni usawoti ovamile.

Olivier ngesikhathi sokuzila ukudla Christian

Ngeshwa, uNcibijane uwela eSontweni Lobu-Orthodox esingashintshi kuze kufinyelelwe esikhathini ngaphambi Christmas. Lapho amaKristu emhlabeni wonke, ukuhlangana ngoDisemba 25 ukuhamba budedengu, sihlukanisa ukuzila okwamanje. Kodwa leso akusona isizathu sokulahla ithemba ku uNcibijane isibe okukakhenoni Olivier. iresiphi Vegetarian ikuvumela ukuba wenze inyama isaladi Fish. Njengoba kufanele a holiday, sizokwenza abancishanayo futhi uthathe amagremu amakhulu amabili umucu anosawoti izinhlanzi obomvu - salmon, trout, salmon. Sizakuragela usike bayifaka cubes ezincane. Zonke ezinye izithako, bendabuko isaladi isiRashiya, uhlakaze ngendlela efanayo. Kunalokho amaqanda Skoromniy ukuthatha i-apula - sekukuhambela kahle ukunambitheka izinhlanzi. isaladi okunjalo futhi sigqoka kufanele kube ekhethekile. Ukulungisa sauce ukuxubana imayonnaise mafutha nge kalamula kancane. Engeza lwesinaphi kuwo, pepper omhlophe, ushukela nosawoti. Lokhu isaladi kuvunyelwe esikhundleni okusemathinini uphizi corn.