Salad ubhontshisi obomvu okusemathinini hhayi kuphela

Sikunikeza zokupheka isaladi ne ubhontshisi okusemathinini.

Salad of ubhontshisi obomvu okusemathinini futhi "Kirieshek"

Salad kakhulu kusheshe futhi kube lula, ngakho uma izivakashi balibangise, wena nje isikhathi sokufika kwabo.

izithako ezidingekayo ukuze isaladi:

• omunye Imbiza ubhontshisi okusemathinini (mhlawumbe in juice ayo);
• omunye Imbiza corn okusemathinini;
• 'Kirieshki "(izikhwama ezimbili);
• uvumelanise oluhlaza;
• omunye pack of imayonnaise.

Indlela wokulungiselela isaladi:

1. Vula ubhontshisi kanye ukugeza kahle ngamanzi ahlanzekile.

2. Khona-ke, amanzi amuncekela kusukela kukuruzka.

3. Ngo-endishini isaladi, mix sommbila nobhontshisi ngagqoka ne imayonnaise kubo.

4. Ngaphambi sikhonza, engeza "Kirieshki" (njengoba they sala iqinile futhi sashintsha).

5. Phezu fafaza isaladi ngamakhambi oqoshiwe.

6. Awuboni-ke! isaladi yethu ubhontshisi obomvu kanye ekheniwe "Kirieshek" ulungile!

Ngokuvamile, salads kakhulu, okuyinto zihlanganisa ubhontshisi nezitini, kulula ukulungiselela, asidingi yimuphi izithako engavamile futhi ngaleyo ndlela babe ukunambitheka omuhle.

Salad ubhontshisi obomvu okusemathinini "Owesifazane Kuhle"

Ukuze wenze lokho, uzodinga:

• utamatisi ababili fresh;
• ukhukhamba ezimbili fresh;
• amagremu ayikhulu namashumi amathathu kaHamu;
• omunye Imbiza ubhontshisi okusemathinini;
• amagremu angamakhulu amathathu ushizi;
• ezimbili clove nesweli;
• pack of imayonnaise.

Salad Ukulungiselela:

1. Utamatisi, ham kanye ikhukhamba Imi ku cubes.

2. wagcoba on a indawo grater ushizi.

3. Garlic wagcoba on a grater emihle.

4. Zonke izithako chithi izingqimba: utamatisi kuqala, bese ham ke ukhukhamba, ubhontshisi kanye noshizi ekupheleni.

5. ugqinsi ngalunye kufanele zimanziswe sauce (imayonnaise, garlic). Sauce Akubalulekile gcoba ushizi.

Salad ka ekheniwe ubhontshisi oluhlaza kanye tuna

Ngenxa yalesi isaladi, uzodinga lezi izithako:

• amagremu ayikhulu namashumi amathathu e-tuna okusemathinini (kungaba pink salmon);
• ezine amagremu emabhontjisi pods (iyatholakala okusemathinini noma eqandisiwe);
• amaqanda izigwaca eziyisishiyagalombili;
• lemon pepper;
• amafutha yemifino;
• zasemazweni kancane;
• usawoti.

Inqubo kulungiselelwa isaladi:

1. Uma uthatha ubhontshisi eqandisiwe ke udinga uyidedele amanzi ashisayo ubilise imizuzu eyishumi.

2. Fake nquma imifino.

3. Ubilise izigwaca amaqanda bese uthathe izingxenye ezimbili.

4. tuna uhlangane ketshezi.

5. Hlanganisa ubhontshisi, tuna kanye namakhambi fresh.

6. gcwalisa isaladi nge amafutha sunflower, inkathi ngosawoti kanye pepper kancane.

7. Uma uthumela lesi isaladi etafuleni, udinga ukuhlela kahle ipuleti: isikhungo ukubeka isaladi, futhi emaphethelweni amaqanda.

Uma udinga ngokushesha ukupheka ukudla kwakusihlwa futhi awazi ukuthi ngingenzenjani, bese uzama isaladi olandelayo. On epheka, uzodinga nje sehora.

Salad of ubhontshisi oluhlaza nge-tuna

Izithako lokhu isaladi zenzelwe emhlabeni kahlanu:

• abangamakhulu amabili amagremu tuna anosawoti (kungabuye athathwe, omunye izinhlanzi anosawoti);
• 300 amagremu oluhlaza emabhontjisi pods;
• omunye utamatisi;
• 75 amagremu yanoma yimuphi amakhowe abilisiwe (kangcono ukuthatha amakhanda kuphela);
• 25 amagremu amakinati yashizi.

isidingo sauce:

• Four isipuni samafutha zemifino;
• ezimbili spoonfuls uviniga (iwayini);
• omunye isipuni lwesinaphi;
• izinongo.

Indlela Yokuthola isaladi:

1. Sika ubhontshisi ngokuphambeneyo zibe tincetu mayelana 4 ngamasentimitha.

2. Lapho amanzi amathumba, ukulahla bhontshisi kanye blanshiruem imizuzu emithathu. Khona-ke amanzi decanted namanzi abandayo yithela ubhontshisi.

3. Thatha izinhlanzi kusukela brine, obsushivayut enze ku izingcezu ezincane.

4. ubhontshisi eliphekiwe sandile endishini uhlanganise izingcezu inhlanzi, tincetu utamatisi, amakhowe abilisiwe amakinati.

5. Lungisa sauce: uthele amafutha yemifino, bese ufaka uviniga, lwesinaphi kanye nesiqholo nakho konke phehla phehla.

6. Thela ukulungele sauce isaladi kanye isiyaluyalu.

7. It uhlala kuphela ihlukaniswe izingxenye kanye isaladi ukulungele ukukhonzwa.

Manje-ke ngeke wazi kahle ukuthi kokuba ngakwesokunene kuphela izithako kakhulu elula, ungakwazi isaladi enkulu nge okusemathinini ubhontshisi obomvu.

Bon appétit!