Beetroot isaladi nge garlic: lula ngokwahlukahlukana

Beetroot - umkhiqizo oqhubeka ngempela inzuzo enkulu emzimbeni, ikakhulukazi uhlelo yokudla. Nokho, abalandeli impande akuyona kakhulu. Kungani lokhu kwakwenzeka? Mhlawumbe ngenxa ezinye fancy ekhaya yokupheka kukhawulwe izitsha Classic kuphela ezifana isaladi ka-beetroot nge garlic yebo inhlanzi ngaphansi ijazi noboya? Asisebenze ngokubambisana ukuze alungise leso simo.

Okokuqala, amagama ambalwa kufanele kukhokhelwe ukulungiswa main isithako isaladi - beet. Kungase kube khona njengendlela dish abilisiwe, futhi ifomu Baked. Inketho yokugcina impatho ukushisa, empeleni kuthuthukisa ukunambitheka umkhiqizo osuphelile.

Ngakho, sidinga izimpande efanayo (medium noma ezincane) usayizi njengoba beet nokunye ilungiselela isikhathi eside. Kusukela iphuzu eliwusizo ka ukubuka umgomo wethu - ukuzinikela zonke izitshalo impande wafika ngesikhathi esifanayo. Ngokuphelele uxubha beet ngaphansi kwamanzi agobhozayo, baphale ibhulashi ukususa inhlabathi kanye nezinye udoti. Lapho ukupheka nge ikhasi impande izitshalo ungasusi, umoba awudalelwanga - ke uzobuyisa amavithamini ngaphezulu. Beka epanini yamanzi phezu komlilo, futhi imenze ngamathumba. Ngo amanzi abilayo ukubeka beet kanye ikhava. Salt akudingekile. Abilisiwe imifino impande mayelana imizuzu 60, engasekho. Inhlabamkhosi akudingekile - kungenjalo izimfanelo ukunambitheka beet ushiye okuningi okufanele oyifunayo.

Ithiphu: I-beet kule yokupheka walondoloza umbala waso ocebile hhayi yinto sinombala-purple, shukela emanzini ngesilinganiso nengxenye spoon zibe ezimbili amalitha amanzi. Manje yakho isaladi ka-beetroot nge garlic Siyaqiniseka ukubheka into eyisimanga ngempela.

beet Bhaka kufanele futhi atholakala esikhumbeni. Beka izimpande kuso futhi asuse eliwu 160-180 degrees kuhhavini isigamu sehora. Ukuze isithako isaladi yakho ingasebenzisi omisa kuhhavini, bopha beetroot ngamunye ucwecwe wokubhaka. Futhi uma une glassware thick-ngabafaka - ubhake ngokuphepha kwesokudla kuyo, embozwe ngesivalo.

Ngemuva ukupheka, futhi ngemva baking ukuvumela beet kuphole, futhi kuphela bese uqhubekela phambili kokususwa uqweqwe.

Futhi manje - ebaluleke kakhulu kusukela iphuzu eliwusizo umbono, ingxenye sihloko, okungukuthi isaladi zokupheka.

Beetroot isaladi nge garlic: indlela diversify zabuna

Sika 500 g nezitini noma beetroot abilisiwe izicezu. Uma ubuvila - ungakwazi grate, kodwa utshani empeleni tastier okuningi. Garlic (1-2 noma ngisho izinyo 3 - incike ukunambitheka yakho siqu) udabula cindezela noma deda on a grater encane. Hlanganisa izithako endishini isaladi sigcwale wezipuni ezimbili noma ezintathu imayonnaise. Usawoti kanye pepper ukunambitha. Labo abangavumelani uyakuthanda imayonnaise, kungenziwa Kunconywa njengoba ugcwalisa esilinganayo ukhilimu noma 50 ml amafutha yemifino (omnqumo, sunflower, corn).

Futhi manje ukuhluka ngendikimba. Esikhundleni asithena e isaladi ne beet nesweli, ungakwazi ukwengeza ambalwa ukhukhamba amancane (gherkins), sibe yimichilo mncane. Organically kule isidlo futhi khona idlanzana ziyadliwa afahlazekile noma lonke zikaphayini nuts. Okuningi kwakwakhiwa isixazululo ukudla kungaba sokwenezela ezinkathazweni beet nge garlic omuncu apula neengcezu (futhi sibe yimichilo) noma ngisho fresh red currant amajikijolo.

Futhi ngokungeza asithena isaladi ka-beetroot nge garlic isidlo kuyoba isibili ewusizo, ikakhulukazi uma wena njalo unendaba sibalo sakhe. Kuze kube yimanje, 200 of asithena uxubha, ugcwalise ngamanzi abilayo ukuze amanzi ngokulambisa embozwe izithelo ezomisiwe, bese wengeza lapha njengoba isipuni ushukela. Lapho plums zithambile, susa imbewu kanye sibe yimichilo.

Kuyilungelo okumnandi kuyinto garlic beetroot isaladi yakho uma isithako ezengeziwe ngeke feta noma Adygei ushizi. 150 g umkhiqizo yobisi kahle kwezobuciko sidilike phezu amaslayidi kakade amanye ulethisi.

By the way, ekuqaleni kwalesi sihloko, bakhohlwa ukubalula ukuthi isaladi ka-beetroot nge garlic kuwusizo kakhudlwana futhi kancane esihlwabusayo, uma usebenzisa impande zokusetshenziswa for kuye. Kodwa kuyinto ekahle le njongo, efanelekayo beet abasha kuphela. Kuphela kulesi simo-beet kufanele wagcoba on a grater emihle ufafaze kalamula.