Amnandi Futhi okunempilo Adygei ushizi

Omunye kudla lengikutsandzako labantu ushizi. Kukhona izinhlobonhlobo eziningi ezehlukene esihlwabusayo futhi unempilo. Kwamanye amazwe, umkhiqizo ubhekwa angumtfombo impilo. Omunye ewusizo kakhulu, kodwa, ngeshwa, akuyona ethandwa kakhulu, kuba Adygei ushizi. Abantu abaningi bakhetha ukulandela izinhlobonhlobo nzima. Sasivame ukudla uhlobo kusukela ebuntwaneni abazali ukusinika, ngoba kwakungekho amaningi kangaka lo mkhiqizo okumnandi ezitolo.

Yiqiniso, kufanele sinake Adygei ushizi, ukusetshenziswa kwalo ukuthi lo mkhiqizo uphephile ukubiza ekudleni. Okuqukethwe kwalo amafutha lihlukile. Lokhu kuncike sokuqala impahla ezisetshenziselwa ukupheka. walithanda Ikakhulukazi lokhu ezihlukahlukene isibe North eCaucasus. Lapha he khiqiza fresh noma ngabhema. Lungisa lo mkhiqizo okungavamile kwemizi futhi obhemayo. Impilo imikhiqizo enjalo ngezinye izikhathi iminyaka eminingana. Yini umpheki Adygei ushizi? Ukwakheka kwalo - kuyinto imvu loba imbuzi, futhi mhlawumbe ubisi cow sika kulekelelwa nosawoti nekungeniswa serum ekhethekile. Kuze kube manje, iningi yengezwe Lactobacillus bulgaricus for yokuvuthwa. Uma indaba kokuqala - ubisi bembuzi, it is pasteurized ashisa kakhulu.

Adygei ushizi iqukethe adingekayo ukuze amavithamini umzimba, baze kujwayeleke umsebenzi womuntu. Ngaphezu kwalokho, lo mkhiqizo ocebile calcium phosphorous. Kubalulekile kakhulu ukuthi lokhu ushizi okunama-kilojoule amancane, lapho engamakhulu amagremu iqukethe kilojoule 240 kuphela. Lokhu kusho ukuthi usebenzisa i-Yummy enjalo, ungakwazi ukuqeda isisindo okweqile. Lokhu umkhiqizo wezokudla sicuketse loku okuqukethwe amanoni mkhulu kunezinhliziyo mkhulu kunezinhliziyo eqale umkhiqizo yokukhiqiza. Kakhulu amafutha esihlwabusayo ithenda, kodwa etholwe Adyg ushizi okuphekiwe esekelwe ubisi bembuzi. Isilinganiso okuqukethwe amanoni ekilasini amaphesenti amane.

Lokhu imikhiqizo ukudla okwehla esiphundu futhi unempilo esetshenziswa ukulungiselela ezihlukahlukene izitsha. ECaucasus, ngosizo yayo ukwenza khachapuri okumnandi, ngaphezu kwalokho, okulungiselelwa kusukela ushizi amakhekhe bese yengezwa ezihlukahlukene salads.

Adygei ushizi has a esifushane eshalofini yokuphila - ngenyanga. Kodwa kubalulekile ukuthi phakathi nalesi sikhathi zonke izimfanelo ewusizo komkhiqizo agcinwayo ngokugcwele. Gcina lolu hlobo kufanele kube ku esiqandisini, uzama awuvikele iphunga angaphandle, ukuze bonakalise esiyingqayizivele ubisi Iphunga lokhu ushizi emangalisayo.

Ake sizame ukwenza lo mkhiqizo ngokwakho. Ukuze wenze lokhu, kahle ukuhlanza obuncane inyama yenkonyana esiswini. Yibeke imbiza uthele 600-800 ml serum. Phela ukumisa ngokwabo amahora amane ekamelweni lokushisa, lo olubunjiwe serum kancane bese usetha off embizeni esiqandisini. Sithola webhodwe futhi uthele ngo-6 amalitha lonke ubisi eluhlaza. Kufanele sishisiswe lokushisa mayelana 70. Manje, kokukhipha pan ekushiseni, uthele inkomishi serum wakhe. Konke lokhu mix sokunika amahora amabili. Beka i-pan emuva phezu komlilo omncane. Kwathi kungakapheli nemizuzu eyishumi ukuxoxa kancane ugovuze njalo ubisi, izinga lokushisa akufanele idlule degrees 70, kungenjalo ushizi kuyoba "iraba".

Susa pan isitofu kwathi ingakapheli nemizuzu engu emihlanu okuqukethwe selehlile abangu elixutshwe ngesandla. Ngemva kwalokho, sithatha futhi wafaka eziningi eligoqiwe izikhathi eziningana gauze. Serum kufanele ngaleyo ndlela ukucwenga ngokusebenzisa colander bese ugcine epanini ahlanzekile. Curd sunflower kufanele kube ukunambitheka yakho, bese exutshwe. Shiya imizuzu 10 kuya ingilazi uketshezi ngokweqile. Kulandelwa shift cishe ngiwuqedile ushizi colander ngaphandle gauze bese uyibeka phezu endishini, khama ipuleti. Shiya amahora ayisithupha endaweni epholile. Ngakho ngomumo esihlwabusayo elimnandi Adygei ushizi yakho. Bon appétit!

Ukulungisa serum ubisi pre-sekuqala ukufudumala, engeza ukhilimu omuncu, bese uhlanganise uhlobo. Ngakho uzothola ezinye futhi ithenda, okumnandi cottage shizi.