Ushizi Altai: amagama abakhiqizi

Ngaleso sikhathi, i-ushizi kuqala, yona eyaqala ukwenza i zenza ushizi ukwenza ku-Altai, kwaba cheddar, ngoba Akudingi izindleko akhethekile ukuze adale ke. Kodwa ngokuhamba kwesikhathi, izingcweti zendawo abuseyona nje waboleka iresiphi. Baqala ukuba isebenze kanzima futhi kwakungekho ushizi "Altai" nge izakhiwo ngcono zokunambitha yokuvuthwa encishisiwe. Kusukela 1900, i-Altai ushizi isiko ekuqaleni komlando walo. Futhi manje, akekho noyedwa uhlobo ushizi okuqinile esihle.

Injongo eyinhloko ushizi Altai

Minyaka yonke, cheesemakers bendawo ukuhlela lo mkhosi, obizwa ngokuthi i-ushizi iholide. He is ngamazwe, lapho abathandi noma abakhiqizi kachkavala ndawonye yokunambitha imikhiqizo. It Eminyakeni yamuva, wathola nemibiko emihle kuphela. Abantu abaningi bakholelwa ukuthi ushizi "Altai" kuphela kwasekuseni. Akuve okunama-kilojoule amaningi - amagremu 100 umkhiqizo 357 kcal, ngakho-ke kunikeza umfutho ezinhle amandla futhi lisanelisa kahle emzimbeni womuntu. Ukuze kukhiqizwe kachkavala Altay usebenzisa ubisi pasteurized wenkomo, ngenxa yalesi sizathu, okuqukethwe amanoni ushizi ilingana 45-50%. Ngaphezu kwalokho, kuthiwa lokhu lo mkhiqizo yasendaweni ngobisi kwezilwane ukwaluka emadlelweni asezintabeni. lokhu kuphela ivumela ukuthola eliphezulu ushizi kanzima. Ngeshwa, akuyona yonke abakhiqizi eniyenzayo, ngakho imikhiqizo yabo ngezinye izikhathi kushiya okuningi okufanele oyifunayo.

Ushizi Altai: incazelo

kachkaval Swiss abaningi bethu bazi, ngakho lokho Altai okubabayo kakhudlwana, ngokuphawulekayo libhekene nokucija yayo. Ubiza ngokuqondile amamaki eqinile. Umzimba womuntu is ahlanganiswe biosoedineniyami futhi izinto eziwusizo ngokusebenzisa Vitamin B9 kanye A, kanye izakhi trace: i-phosphorus, i-potassium, i-calcium ne-magnesium. abakhiqizi isiRashiya baye wakwazi ukwenza iresiphi ngokusebenzisa amakhosi Swiss, ikakhulukazi ushizi Emmental. Eqinisweni-ke senziwe-Alps yeSwitzerland ngaleso sikhathi. Kodwa emva kweminyaka 30 alpine kachkaval zokupheka esenezela ezifana "Swiss", "Intaba" noshizi "Altai". Kugcine ezifanayo ukubunjwa izithako nezindlela zokukhiqiza nabanye weparmesan. Lapho kuqala usike, ushizi enkulu avele babanjwa amehlo, bavame ukuqoqa acid ewusizo acid. Uma unesithakazelo nombala, kuba ukukhanya yellow, kunikeza umuzwa wokuthi buphelile. Timphawu ukuthi ngokuphelele uthathe tincetu mncane.

Altai esifundeni, ushizi yayo

Kulezi zindawo ukukhiqiza amathani ayinkulungwane 70 ngalinye kachkavala ngonyaka: rennet futhi lusetshenziswe. ERussia, akekho omunye ukhiqiza ushizi ne lokushisa eliphezulu kanye ukushisa yesibili: eziphakeme, entabeni, e-Altai, amaSoviet nasemakamu Swiss. Lokhu Yummy okungaphezu kwanoma yikuphi okukhona ndawo hhayi lwenziwa, ngoba akukho ndawo lapho ukwakhiwa okunjalo utshani ngoba izinkomo kanye ubisi okuhambisanayo. Isifunda kulandela ukusetshenziswa izinga - amakhilogremu ayisithupha umuntu ngamunye. Ukuze Russia akunakwenzeka: akukho ubisi okungaka, futhi umthamo. Ushizi we-Altai Territory "bukhoma" ngokusebenzisa izinto zokusetshenziswa kusetshenziswe, esihlwabusayo futhi ugcine sha ubuchwepheshe bendabuko, hhayi ukunambitheka enhancers. % 30 kuphela uhlala emashalofini wendawo, kachkaval ukuphumula uyiswa Ekude, eSiberia, ingxenye eyinhloko Russia.

Altai ushizi: abakhiqizi

Lokhu dish kwaba engcono ezweni lethu. Lokhu kuqinisekiswe mncintiswano zokugcina ehlonishwayo, nayo ohanjelwa Customs Union futhi Moldova. Abakhiqizi Altai ushizi ngokwanele nengxenye yokunambitha abayizimpumputhe, nezingcweti elihle kule ndawo imikhiqizo izinga kusuka ubisi. Kwaba amabhizinisi yenkampani "Kiprino" OOO "UZiqu-zintathu maslosyrdel", OAO "Kiprinsky Creamery" futhi "Tretyakov ifektri" - njengoba of "Thobekile" mboni "Plavych". Le miklomelo eliphakeme wabe eseya e-OOO "Tretyakov Creamery" ushizi "Amber" kanye nabanye.