Halloumi ushizi, eyosiwe

Cyprus idume hhayi kuphela zawo ezimangalisayo umlando wasendulo, izikhumbuzo zomlando namasiko ahlukile. No kancane ezithakazelisayo abapheki emhlabeni wonke futhi ekhishini saseKhupro. Angakhetha phakathi kwezi- enomlando wasendulo futhi ezihlukahlukene izitsha ezihlwabusayo kanye nemikhiqizo. Phakathi kwabo, halloumi ushizi, lobunikazi neyaziwayo ukuzazisa kobuzwe olunye lwezimpawu yezwe. By the way, ubuqiniso umkhiqizo sabhalwa muva nje 1999. Nanyana kunjalo, lokhu akwenzi iresiphi for esingaphansi ubudala, abeza kithi evela ekujuleni ezinkulungwaneni zeminyaka.

Cyprus halloumi ushizi (haloumi)

It ibhalwe esiqhingini cishe kuyo yonke indawo. Futhi ngezinga ezimbonini, futhi edolobhaneni elincane ekhaya ukusetshenziswa. Ngo esigodini ngasinye, mhlawumbe, kukhona master - yingcweni zokupheka lasendulo kanye namasiko. Kungashiwo ukuthi ekhishini saseKhupro (noma kunalokho, abaningi izindishi zalo) esekelwe kwelinye lala matshe ekhoneni - ushizi abadumile.

iqembu oMdala ushizi

Umkhiqizo siphathelene sibe nokuziqhenya ngobuzwe baso leqembu brine, omunye endala kakhulu emhlabeni. Lungiselela halloumi ushizi kusukela bembuzi ubisi semvu (unezela kwafakwa isilinganiso esincane semithi inkomo). Isazi ngamunye cheesemaking Artisanal ku usebenzisa isilinganiso esithile inani izinhlobo ubisi usawoti, okuholela ezihlukahlukene izindawo zaleli zwe kungenzeka ukuhluka ukunambitheka. Kodwa lokhu kubonakala ngekhwalithi yayo eliphakeme. Kuyasiza futhi esihlwabusayo, uba nombala ezimhlophe, nge a chaphaza of amacembe Mint. It has a isakhiwo egqinsiwe obukhulu. Elondolozwe ku brine (serum anosawoti, olwahlelwa). Halloumi ushizi akusho zome futhi babe ezinzima, kodwa ngesikhathi esifanayo akusho bazogcwalisa brine, futhi ngeke spineless kakhulu. The main isici - ukwengeza amacembe Mint, imibengo yomiswa. It has a isici iphunga elimnandi kanye ukunambitheka ukhilimu ngamanothi abukhali futhi anosawoti.

Kanjani ukudla?

Kunezindlela eziningana ukupheka lokhu elibilile ubisi umkhiqizo eKhupro. Nokho, okokuqala, ke ubumnandi edliwayo engaphekiwe, oqoshiwe zibe izicucu. Okwesibili, lokhu isaladi ne imifino. Basuke ngokuvamile wanezela halloumi ushizi. Futhi okubaluleke nakakhulu, kungashiwo wabhaka hlupha, ukushisa ngayo. It ukhonza njengelungu ushizi e taverna UBarnaba kanye bendawo usebenzise ukuba sizodla nabo. Futhi sizama ukupheka?

Grill Ushizi

Halloumi sengathi yakhelwe ngokwemvelo kule iresiphi ngoba namanzi kakhulu, kancane bome futhi kuba okugazingiwe, kuphekeke uqweqwe ukuziqonda, futhi akusho ancibilike zonke. Kulesi ushizi uhlala ngaphakathi namanzi. Ngokuvamile, kufana izoso kahle okuphekwe (nje ushizi), lapho inyama ngaphakathi kodwa hhayi namanzi ebomvu, phezu wabanjwa uqweqwe ebomvana.

iresiphi

Halloumi ushizi refractory, ngakho ilungele ukusetshenziswa ne hlupha. Nakuba abanye umsebenzi - kumnandi! Futhi ukunambitheka - ethize, njengoba amahlaya zakudala. Thosa halloumi ngenye yezindlela ezingcono kakhulu ukupheka okumnandi isidlo namanzi noma dinner ukukhanya. A epikinikini nalesi ubisi umkhiqizo isibilile kungaba isikhathi esikhulu.

Sidinga: iphawundi Cyprus isimangaliso (uma inkampani enkulu, kungenzeka ukuze balukhulume futhi ikhilogremu), Pita isinkwa esisha noma Baguette, imifino. Yilokho izithako ze isidlo eqotho.

1. Ekuqaleni, indlela kulungele hlupha usebenzisa namalahle. Ukushisa kumele lingafani, kodwa ungayishisi amalahle, ukuze ashise isidlo. Kodwa ukulungiselela ngokushesha, ukuze lokushisa isidingo okuhambisanayo.
2. Ushizi evela eKhupro uthathe yizicucu elula (eside futhi angabacwasi obukhulu - kuya ku-1 cm ukushuba). Ungasondela isifaniso nge cutlets ngokuya ngesayizi. A ukushuba nathi kudingeka uhlale halloumi esikoleni ethosiwe.
3. Put izingcezu phezu hlupha ukuba hlupha gazinga nhlangothi zombili imizuzu embalwa ngamunye. Lapho nje ejwayelekile "Rouge" - abaphendukela mkhiqizo awukho wokushiswa. Kahle kahle, yonke inqubo kwenzeka kakhulu, ngokushesha okukhulu: kunye, kubili - upheke ukudla okumnandi!

Phela, ushizi omuhle kanye namanzi kungenziwa wakhonza ukhukhamba fresh, utamatisi, amakhambi noma zonke ezihlanganiswe isaladi. Noma on the hlupha efanayo ubhake nemifino phezu hlupha - konke okuhle. Abe umphelelisi - Baguette fresh noma edliwa nesinkwa esiyindilinga. ibhonasi Good afanele ukudla ngaphandle noma ekhaya elizoba lembodlela yewayini futhi ingxoxo enobungane. Ujabulele ukudla kwakho lonke!