Badla-Chinese nsuku zonke? ukudla Chinese

Ngamunye izizwe eziningi zomhlaba has isidlo ayo, okuyinto ovelele njengoba indlela ukulungiswa nokusetshenziswa izici. bezizwe ezihlukahlukene uncamela Cutlery engalingani: abanye uthanda ukukudla kancane ngosizo kuaytszy, nezinye nezinkezo nezimfoloko, nezinye, ngokuvamile, izandla.

Lezi zimiso neqhaza umehluko emlandweni, amasiko, isiko. Akuve nobethu - cuisine yendabuko Chinese, okuyinto has eminyaka nakho ngenxa yendlela yabo yokuphila futhi ukuphila neminyaka engaphezu kwenkulungwane.

Imikhiqizo eziye ngokwesiko wasebenzisa Chinese, ngokuba ukuqonda kwethu ngokuvamile ngokuphelele engafanele ukudliwa abantu. Izindlela lokunikeza ukudla nendawo reception yayo ngempela ezingavamile, kusukela umbono abaMhlophe.

Badla-Chinese?

utshani boMdabu Eshiya - irayisi. Kuyinto efanelekayo ukulungiswa iziphuzo ezidakayo, side izitsha ngisho uviniga. Kukhona legend ukuthi emahlozini zasendle lokhu wokudla abantu ezifuywayo eminyakeni engaba yizinkulungwane ayisishiyagalolunye edlule, futhi wakwenza nje Chinese. Namuhla, irayisi - hhayi nje umkhiqizo supply. Singasho ukuthi lokhu uphawu ukudla Eastern isiko.

AmaShayina adle irayisi? Lokho uzilungiselele kuwo? Indishi edume kakhulu China:

• enziwe ngofulawa irayisi;
• irayisi, athoswe duck;
• zihambisana bamboo leaf ukugcwaliswa zokusanhlamvu okunamathelayo;
• irayisi (abilisiwe) njengendlela Hlobisa.

Yini enye udle abantu baleli zwe? Impendulo ilula: noodle Chinese. It is kakade laziwa kabanzi ezweni lethu. Kunezinhlobo eziningana langempela, futhi kukhona ekhethekile, ethembisa, ngokwenkolelo edumile, ukuphila isikhathi eside. Lungisa ke ngofulawa irayisi, nokolweni kancane.

AmaShayina udle kabhontshisi. Kusukela kubo ukulungiselela Tofu - emabhontjisi izaqheqhe, ubisi sauce abadumile eponymous.

imifino Izintandokazi ethebuleni Chinese - kungcono izaqathe, broccoli, isilimo esidliwayo esinamagatsha anamanzi, watercress futhi ikhabe ezibabayo.

Izinongo - ikakhulukazi ohlonishwayo ingxenye cuisine Chinese. Bona kakhulu ekucebiseni ukunambitheka kokudla. Esikhathini Ephakathi Kingdom livame ukusetshenziswa Sesame, nesweli, usinamoni, anise ne fennel.

Ingabe Chinese ukudla kophudingi? Impela kufanele abahloniphe. Ngo ekhethekile udumo ukukhanya khekhe, Ukhastadi ukhilimu njengendlela dish ehlukile, futhi noma iyiphi isithelo sawo ngenkathi.

Ngaphandle itiye Chinese, ngomqondo ongokomfanekiso, ukuphila kuleli zwe akunakwenzeka. Rumour has it ukuthi bavele ngaphambi ngokwabo izakhamuzi zezwe.

Elilinganiswayo imenyu nsuku zonke Chinese: ibhulakufesi

Uma-Europe ibhulakufesi - isidlo ukukhanya, ikhofi, izithelo juice Bun, e China kuba ukudla okunzulu. Ngo lo mkhaya ukudla kwasekuseni okuphekiwe congee (a isiphambano phakathi isobho kanye iphalishi) kahle enongiwe nge izinongo. Lokhu kuyadingeka ukuze ukufudumala komzimba. Kuyadingeka amadombolo ukudla. Ziqeqeshelwa e China for kuka 1800 eminyakeni. Lena ajwayelekile kithi - ne inyama nengulube, kodwa ngokuvamile Tofu, imifino noma izimfanzi. Kukhona amadombolo ekhethekile okuthiwa Zongzi - irayisi okunamathelayo zihambisana amaqabunga bamboo. Noodle futhi ukudla ekuseni, kanye, namabhanisi ekhethekile steamed.

Ligcwele ukugcwaliswa amnandi noma usawoti (amaqanda, isipinashi, imifino oqoshiwe noma inyama). Ongaziwa kuze isidlo kithi - ubisi Tofu (Ma Po Tofu). Waba oqoshiwe anyanisi oluhlaza kanye yenkomo.

kwasemini

kwasemini Traditional Chinese siqukethe izitsha eziningana okumnandi. Ngokwesibonelo, izingcezu yengulube e sweet and omuncu the aviation orange. Ingulube ngezinye izikhathi sithathelwe indawo inkukhu noma yenkomo.

Badla isidlo Chinese ngokuthi Wonton, laziwe kubo bonke. Lokhu amadombolo esingunxantathu ekhethekile, okuyinto ethosiwe emafutheni ezijulile. The main ukugxusha - ingulube nezimfanzi. Famous Peking Duck - ikakhulukazi ukulungiswa inyoni nge ithenda inyama kanye crispy. Dish, anqobe izwe, lafeza izingcezu la Carte nge garlic okhamiwe wahlanganiswa amazambane, pancake noma emabhontjisi sauce. Pancake e China ungomunye izitsha athandwa kakhulu. Stuffed nabo amaswidi noma imifino. Original Inkukhu Ingungu Bao - inyama, oqoshiwe zibe cubes, ne ukwengeza amantongomane agazingiwe, Chili nesweli ukunambitha nokunamathisela enongiwe.

A uhlobo isaladi oshisayo ezibizwa ngokuthi ama Chowmein - noodle Chinese, inkukhu (yenkomo, inyama yengulube, noma izimfanzi), plus isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi zifakwe isikhundla imenyu kwasemini.

kwakusihlwa

Lapho isidlo sakusihlwa kancane afana ibhulakufesi. Ukuze inkambo main wakhonza irayisi, i-pasta, imifino, izithelo kanye namakhekhe. Futhi itiye Yiqiniso. Kusihlwa, ukuwaphuza, ngelula injabulo. Emini, amaShayina futhi uphuze izinto uphuzo nezinye.

ukudla Chinese cishe zonke kwesokudla ndawonye. Isiphi isidlo - ubuncane izifundo emihlanu, izingxenye ezincane kuphela. Ngakho-ke, phakathi abakhileyo Ephakathi Kingdom cishe akukho bantu ukuba ikhuluphale.

Yayisekelwe Kuyinkolelo-ze noma endleleni yazo yokuphila?

Amasiko kwamandla wesimanjemanje Yabantu Republic of China eminyakeni eyizinkulungwane edlule. Leli zwe lithé ukuba indawo ezahlukene sezulu esishintshashintshayo ezisukela Arctic ophela ezisondelene, osekuyisikhathi eside luwuthinte izintandokazi ukudla kanye nendlela yokusebenzisa imikhiqizo.

Kungani abantu Chinese ukudla okukhethekile, futhi isimo sengqondo yesimanje engakhi? Bathola ukuthi ongathwali umzimba omuhle, kodwa kuphela kuholela ukuguga ngaphambi kwesikhathi. Ngakho-ke, ukudla kwabo kufana kakhulu ekudleni njalo. imithi waseChina ukholelwa ukuthi ukusetshenziswa umkhiqizo kungase kuthinte isimo sempilo umzimba iyonke. Ngakho-ke, izakhamuzi zaleli zwe udle ukuze imiphumela ezuzisayo on imigudu yokuphefumula, ipheshana wokugaya ukudla bese wehlisa ijubane inqubo yokuguga.

ukudla ezithile zonyaka

Ukudla okunomsoco kuyinto base-Chinese kuyinkolelo-mbono ezithile zonyaka. Lithi isikhathi sonyaka ngasinye (futhi kukhona ezinhlanu China: entwasahlobo, ehlobo, ebusika, bawe futhi off-inkathi) kuphela ofanele imikhiqizo ethile. Ngoba yilowo nalowo kubo silungiselela umzimba ukuba sikhuthazelele izimo ezithile zezulu futhi kuqinise engxenyeni ethile yomzimba: amathambo, isikhumba, isimiso sokujikeleza kwegazi noma kwemisipha.

Chopsticks lezinkezo

Kungani abantu Chinese ukudla ngezinti? Lo mbuzo uhlupha izizukulwane eziningi lapho kubhekiselwe kubantu bakulelo Izwe Elidala. Njengoba isibonelo, bayadla isobho?

Kudala, ekuqaleni impucuko, abakhileyo China fir lasendulo wamnikela. Ngemva kwesikhashana kwaba sobala ukuthi kuyinto ehluke ungakhululekile: ashisayo futhi izandla zakhe njalo ezingcolile. Khona-ke babutha imvuthuluka isixha sezinsaba babé ezinwetshiwe iminwe. Kukhona omunye umbono ovamile uwukuthi izinduku - iyona isigwedlo, futhi ezimbili sawela izinti iwumgogodla yayo.

Isobho, abantu Chinese ukudla, njengazo zonke baseYurophu, spoon, okungenxa yezimo ezikhethekile kuphela - zobumba. Okokuqala, ebe elandela isiko izinti akhethiwe imifino kanye nenyama. Khona-ke kudliwa isobho spoon. Abanye abantu bakhetha yanjalo ngokukhetha obukhulu ujamu umhluzi. Abanye bavele ukuwaphuza.

Kodwa ungalokothi itafula isiShayina angeke sinikezelwe ngemimese nezimfoloko. Bakholelwa izikhali zabo. Lokhu kusho ukuthi amadivayisi njengale ngeke ziphinde usulele esidlweni engcwele. Kuyacaca ukuthi ukudla kakhulu isikhali ngeke uye wanamathela. Lokhu wabhala edumile Confucius intukuthelo yobuqaba kwabantu baseYurophu.

Chinese ukudla ngezinti ezenziwe ngokhuni. Plastic nezinye izinto ezintsha zokukhiqiza kuaytszy, imile izimpande kuphela canteens yomphakathi.

izitsha Chinese aqukethe ikakhulu izithako oqoshiwe. Ngakho-ke, ekulungiseleleni ichithwa kusuka imizuzu emithathu kuya kwemihlanu. Zonke amavithamini bunjalo.

Imigomo yokusetshenziswa izinti

Ngokulinganiswa izinti ambalwa ninezimiso engaguquki ukusetshenziswa:

• Awukwazi ukuba kubakhiphe phezu kwesitja namkha ipuleti njengoba ezizungezile bayibheka njengelungelo encenga (e omakhelwane abampofu ngakho ncengani ukudla);
• lapho Wand esandleni sakho, awukwazi ukudonsa umunwe index ekhomba abantu - kuthathwa ngokuthi incwadi emangalela;
• wayedelela ukhotha induku;
• Akuvunyelwe xhoxha izinduku zonke izitsha ilandelana, sengathi ukhetha;
• thwi uwafake kakhulu akunakwenzeka - likhuluma ngokuphela discourtesy.

Spicy-Chinese imenyu ukudla

Abanye abantu bakholelwa ukuthi Chinese udle izinambuzane. Bambalwa abantu bazi, kodwa lezi zingxenye - isici esasenza cuisine Thai. Futhi eChina, izinambuzane - it is a uju. Thenga kubo kakade walungisa, kungaba zokudlela kanye nezimakethe ebusuku. Abadayisi ngempela "enongiwe" zonke legend isinambuzane, osho ukuthi kuyiqiniso. Nalu uhlu isampula kulabo abafuna exotic:

• iziphungumangathi ka amacimbi kasilika fed ethosiwe (okuthandwa like nezimfanzi);
• cicada izibungu futhi Fry phezu ukushisa eliphezulu;
• nawofezela steamed, okuthosiwe kancane; amakhamphani azakwazi njengoba izoso: ahlukaniswe ku ngezinduku, futhi ngezinye izikhathi ingatholakala isobho noma isitshulu, okuphekiwe ngakho awayona ingozi, kodwa ukunambitha okumunyu;
• izinkumbi, izinyendle izinkumbi ethosiwe ngosawoti;
• ekhatsi Yunnan uthanda Fry udle bamboo izimpethu - wukuthi ukunambitha lesi isidlo sifana popcorn;
• BaseYurophu ucabanga ukuthi ukudla centipedes Chinese - ngempela, khona-ke kuyinto; Basuke ethosiwe, ngisho ukungezwa salads;
• amanzi mabhungane adle okuthosiwe, kodwa ngaphandle imilenze namaphiko.

Izimfihlo ithebula amaShayina kaNcibijane

iholide Okubaluleke nakakhulu kuka uNyaka Omusha China akuyona. Ibizwa ngokuthi Spring Festival - Chunjie. Uthatha amasonto amabili - kulokhu azenza nezindwendwe, besina bethi: carnivals, iziqhumane.

Futhi ekhaya - kuyinto umhlobiso zemikhosi futhi itafula nge izitsha Chinese. Nakuba China has a esikhulu sifundazwe ngayine inezidingo zayo, okungenxa yezimo ezikhethekile New Year izitsha, kodwa kunomkhuba jikelele - ukucabanga ngonyaka kusengaphambili ingcebo yezinto ezibonakalayo nenhlalakahle. Ngakho-ke, Pudding ngamunye etafuleni - uphawu ukuchuma.

Umgomo we ngomkhosi uNcibijane luyisikhathi azihlukile kakhulu kweyethu: etafuleni lingase lishaye nge viands. Kuyathakazelisa ukuthi Chinese ukudla oku uNcibijane? Cishe zonke izifundazwe - kuyinto Jiao-zi. igama Engaqondakali efihla omunye ngaphandle amadombolo bendabuko ofakwe abahlukahlukene, okuyinto okukholelwa zifanekisela ukuceba nokuchuma. Ngokwesibonelo, uma ku amadombolo kuyoba amantongomane, ngonyaka mnandi, futhi uma usuku noma onsundu ke omunye kumelwe sikulindele ukuzalwa umfana.

Qiniseka China umhlali etafuleni in the Year New kumele kube iklabishi Chinese. Igama lakhe linencazelo ethi ayifane nombono wokuthi "eduze." Ngakho-ke, it is okuthosiwe, kungabi sengathi sithi ukuthi ubusuku Lizakubalela futhi kumnandi.

Okunye isidlo oyisibopho - inhlanzi ethosiwe. AmaShayina bakholelwa ngokuqinile ekutheni, uma ipuleti Eva kaNcibijane ukushiya ucezu ke isibhakabhaka uyonika esilinganayo, engeke ukuba nesikhathi.

Badla-Chinese ngosuku lokuqala onyakeni omusha? Ngokwesiko - Fig. Yena luyisibonakaliso isambatho sengcebo isivuno esihle lasendulo. Kwezinye izifundazwe, etafuleni ukubeka amagejambazo elayisi amnandi, ngokuthi nyangao, kanye newayini elimnandi. Ngamanye izifundazwe, ngosuku lokuqala onyakeni siqale isobho inkukhu, ngoba le nyoni - uphawu yokuthula.

Young kufanele aqiniseke ukudla eminye amaphiko inkukhu. Khona-ke ungene onyakeni omusha they sukuma okusezingeni eliphezulu wathola isikhundla esiphakeme emsebenzini noma isimo zizoshintsha zibe ngcono.

On the table e ngaphansi kwanoma yisiphi isifundazwe kumele kube bendabuko noodle Chinese lowo nyaka waba yimpumelelo. isidlo itafula okuphoqelekile kaNcibijane - amaqanda. Liluphawu njalo amatshe ayigugu: zegolide nezesiliva.

ithebula uNcibijane luyisikhathi njalo egcwele amaswidi ahlukahlukene. Kodwa kungenjongo amakhukhi oyisibopho nezifiso nokuqagela. It kushiya ingcosana ukuba izingcaphuno zabahlakaniphileyo okuzokwenza bayokwahlulelwa izinyanga eziyishumi nambili ezilandelayo zokuphila.