Polenta - isidlo corn oluthile lokudla noma ufulawa

Polenta - a semolina corn noma ufulawa, ukwenziwa ngamanzi eliphekwe ngendlela ekhethekile. EMoldova, isidlo efanayo nalena ebizwa ngokuthi "hominy" bese wengeza kuye noma ukhilimu ushizi. E-Italy, polenta - yilokhu wakhonza nososo ehlukahlukene. Benza-ke ukunambitha acebile.

Polenta nge sauce

Okokuqala, upheke iphalishi namalitha nengxenye yamanzi kanye amagremu angamakhulu amane nofulawa wombila. Unina walungisa cishe imizuzu engu-45, kumele njalo ibangele kuze ukumuncwa lonke inani lamanzi. Beka polenta ku ugqoko kanye bushelelezi - lokhu kumele kwenziwe ngaphambi Uqinisa. Khona-ke kungenziwa uthathe tincetu kucocekile. Pepper sauce: shisisa amafutha, engeza isigaxana sikagalikhi, kulungele ke, bese kulahliwe. Phonsa amahlamvu basil ngibenze izinyathelo ezifanayo. Amafutha ukulungele Fry pepper lisikiwe imizuzu emihlanu, uthele pan ezintathu wezipuni ubisi, usawoti kanye pepper. Bilisa. Cisha futhi cool, blender pyurirovat. Ukuze sauce Aubergine ukusula omunye isitshalo seqanda, usawoti, khama. Khona-ke ethosiwe emafutheni ne sage nesweli. Khona-ke, njengomuntu sauce pepper, engeza ubisi, ubilise, cool ugaye in a blender. polenta eqandisiwe uthathe tikwele letincane gazinga emafutheni. Kunikezwe nososo ezimbili.

Ummbila polenta ku Tunisian

Iphalishi futhi Uphudingi wenza kusukela kule wokudla, udinga ukudla okushisayo kuphela. In the state evuthayo Bambalwa kakhulu abantu abafana. Futhi ungakwazi ukugxilisa ngisho ukungathandi corn groats. Uma lokhu kwenzeka, yini okudingeka ukupheka omunye izitsha okumnandi, okuyinto polenta ngakho okuhle. Izithombe omagazini Culinary, egqamile futhi ezimibalabala, Ingabangela ezihlukahlukene ucwaningo ekhishini. Ngokwesibonelo, ukupheka corn hominy ushizi utamatisi sauce ku Tunisian.

Yenza sauce kuqala. Qoba anyanisi, kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi nesweli. Fry kwabo ibhotela. Linda kuze kube yilapho garlic iba kancane brown. Khona-ke wabeka pan squid eluhlaza (kunamasonto angaba amakhulu amathathu amagremu), uthathe imivimbo eside. Ngemva kwemizuzu engu-ezintathu emlilweni ukwenza namandla, engeza utamatisi ezine Diced futhi ingilazi yewayini elimhlophe. Linda kuze kube uqweqwe kuziwa ngamathumba futhi, ukunciphisa nokushisa imizuzu imizuzu engamashumi amathathu. Engeza isipuni ushukela, usawoti kanye uphizi. Imizuzu eyishumi nanhlanu ibila phezu emlilweni ophansi. Bese wengeza i-Thyme futhi omnqumo utshani. Squid ngenketho itsatfwe unogwaja noma inkukhu inyama, nezibopho Fish, izimfanzi ehlutshiwe. Kuphela isidingo yokugcina ifakwe sauce kwaze kwaba kamuva, njengoba ukufinyelela ukulungela ngokushesha.

In parallel lezi zenzo kufanele uzilungiselele polenta. Lokhu kusho ukuthi amanzi (izibuko ezintathu) abilayo kudingeka uthele ingilazi corn oluthile lokudla ugovuze bese ukuphela imizuzu eyishumi. Engeza inkomishi kwesigamu ushizi vukuza. Ungakwazi ushizi, feta, suluguni noma Adygei. Govuza, engeza amakhambi kanye ukupheka eminye imizuzu eyi-amathathu. Khonza on ipuleti esikhulu, lapho abekwa phezu sauce, kanye polenta phansi. Lokhu dish nakanjani kube kushisa.