"Geraldine": restaurant yokudlela yasekhaya yabazalwane Posner

Indawo yokudlela "uGeraldine" yavulwa nguPavel noVladimir Pozner, futhi baqanjwa ngamagama ngemva komama wabo. Lesi sikhungo singenye yezinhlobo ezidumile kakhulu eFrance - i-braserrie, okusho ukuthi indawo ekhululekile futhi i-cuisine enhle, kodwa engabizi.

Ukuklama kwezindawo zokudla okunjalo kulula, ngaphakathi kukhona umkhathi wentando yeningi, abalindi badlala indima yabaseMpumalanga, okungukuthi, umsebenzi wabo awuyikukhonza amakhasimende, kodwa ukuhlangabezana, njengokungathi yizivakashi ezidumile.

Kuhle ukukuhlangabeza, uGeraldin ungimi

Ukuvulwa kwendawo yokudlela kwenzeka ngoJuni 21, 2004. Iminyaka engu-13 yisikhathi esanele sokubambelela khona.

Kubazalwane, i-Posner akuyona nje ibhizinisi, kodwa into ehlolwa ngezinga lomuntu siqu. Kodwa-ke, ngokusho kwabo, okokuqala konke kwacatshangwa. Restaurant "Geraldine" kubo yindlu yesibili lapho umoya unina ubusa. Izindonga, ziboshelwe ngemifanekiso yakhe, ziqinisa kuphela lo mzwa.

Naphezu kokuthi ikheli elisemthethweni lesitolo sokudlela "uGeraldine": Ostozhenka, 27, isakhiwo ngokwawo sibheke njengesicoco se-Korobeinikov Alley. Lucky futhi nokuba khona kwe-veranda ehlobo, esendaweni eyinkimbinkimbi yezakhiwo zefulethini egcekeni elilindile. Ngakho-ke, abantu abangahleliwe abakaze bafike khona, ngoba ungathola kuwo ngokusebenzisa isikhungo ngokwawo, noma ngokudlulisa iphuzu lokuphepha.

Incazelo yesakhiwo

Umklamo we-restaurant "Geraldine" wenziwa emasikweni angcono kakhulu e-brasserie ejwayelekile eFrance. Konke lapha kukhona okuhle, okunethezekile futhi ngaphandle kwama-pathos amaningi kakhulu. Esikhathini esishisayo, izivakashi zithandwa kakhulu yi-verandah ehlobo, ebiza ukuba ihlale kahle emthunzini wezihlahla, ijabulele ingoma ngemuva futhi idle izitsha okumnandi.

Ngendlela, abalandeli beFinema cinema bangavakashela isikhungo esiseduze phakathi kwamabili, njengoba kuboniswa amafilimu ngalesi sikhathi.

Njengoba sekushiwo ekuqaleni, abafowethu bazama ukwakha isimo sokuhlonipha, ngakho-ke inani lezitsha lapha lincane - futhi kunjalo! Le ndlela yenza kube lula ukufezekisa izinga eliphezulu lezinkwa ezikhonjiwe, ama-dessert, ukudla okulula kanye nezitsha ezishisayo.

Ukufinyelela esikhungweni kulula ngokwanele. Ngokuba uphawu oluphawulekayo oludingekayo ukuthatha isiteshi sesitimela "Park Kultury" bese uya ohlangothini Turchaninov. Ngemuva kokufinyelela, jikela ngakwesokunxele bese uhamba ngamamitha ambalwa ku-Ostrozhenka Street. Ukujika ngakwesokudla, iya emgwaqweni ohlangothini we-Khilkov. Finyelela, jikela ngakwesokudla. Iya kwesakhiwo sesibili. Itholakala ku-restaurant Jeraldin.

Isondlo sesidlo

Njalo ngesonto le yokudlela "Geraldine" eMoscow inikeza ukuzama izivakashi zayo izitsha eziningana for rubles 520, okuyinto hhayi ehlanganiswe izaphulelo.

Imenyu yokudlela "Geraldine"

Lesi sikhungo sinikeza izivakashi zayo ukuthi zihambe uhambo lwe-gastronomic ezindaweni ezilandelayo zaseFrance:

1. I-Great West yi-oysters "Fin de Claire", ama-prawn amakhulu e-grill e-Kankal, isikwele segundane elinemifino. Ukuthuthukiswa kwalesi cuisine kwakuthonywe yiCatalonia, ngakho-ke kusetshenziswa ama-oyster amaningi, okulungiselelwa ngendlela ehlukile "yezimpahla";
2. South-East - Casula in Gascony, terrine of foie gras, ihlengethwa mahra kanye nezimbali zamakhowe. Lesi sifundazwe sibonakala sinkulu kakhulu eFrance lapho sikhiqiza amafutha omnqumo, siqoqa amakhambi aphunga, sikhula izithelo nemifino. Ngakho-ke, kuleli khishini, ngaphezu kwelavender, basebenzisa i-basil, i-rosemary, i-tarragon;
3. I-Big East - isaladi "i-Nisuaz", i-frog paws e-Provence, i-buyabes "Izinhlanzi ezinhlanu". I-cuisine yalesi sigaba ekulungiseleleni izitsha kabanzi isebenzisa izithako ezilandelayo: ubhiya, ibhotela, ukhilimu, ingulube, amazambane kanye ne-endorium chicory.

Ekuphetheni, ngifuna ukuqaphela ukuthi izivakashi ezihlala njalo zokusungulwa zeluleka abaqalayo ukuba zizame imisipha eBurgundy, ama-shurkats ase-Alsatian kanye ne-classical kish yaseFrance eLorraine.