Schnitzel - Iyini? Indlela apheke Steak? Escalope yengulube epanini ukuthosa: iresiphi

Schnitzel - ungqimba ezondile iwundlu, inyama yengulube, inyama yenkonyana, inkukhu webele kanye nezinye izinhlobo inyama ukuthi ethosiwe epanini noma wabhaka kuhhavini. Kufanele kuqashelwe ukuthi ungakwazi ukupheka isidlo okwethulwa ngezindlela ezahlukene. Ngaphezu kwalokho, ngokuvamile kakhulu ukwenza hhayi kuphela dinner kwansuku, kodwa futhi wakhonza etafuleni zemikhosi.

Kulesi sihloko, sizokutshela ukuthi ungakwazi ngokushesha futhi kalula lungiselela schnitzel. Lokhu dish livela German. Ngezinye izikhathi ibizwa ngokuthi isidlo santambama besilisa. Phela, kuyinto ngempela okunomsoco futhi kwanelise.

Kahle ukhethe isithako inyama

Ngaphambi Fry Steak epanini ukuthosa, kufanele akhethe okuhle inyama isithako. abapheki abanolwazi ukutusa ukusetshenziswa ukulungiswa lokhu dish kuphela engxenyeni engenhla imilenze ezingemuva isilwane (kithi - izingulube).

Uma umkhiqizo kuthengwa, kumele wayivimba okusanhlamvu. Futhi kubalulekile ukuzama iqatha lenyama has simise elingunxande.

Ngakho ukuthi ngesikhathi ukuthosa yengulube yena cringed futhi abuzange bunciphe umthamo emhlabeni azungezwe we schnitzel Kunconywa ukuba enze ezinye ukusikeka. Umehluko omkhulu we izitsha ezivela steaks wukuthi ngaphambi umkhiqizo ukwelashwa ukushisa abakwazi beat isando Culinary. Kufanele kuqashelwe ukuthi le ukulungele ikhekhe ukuxubana kufanele abe ukushuba 1-1.5 cm.

Indlela apheke Steak yengulube e breadcrumbs epanini ukuthosa?

Ngaphambi Fry iqatha lenyama ethosiwe, ayacelwa ukulungiselela izakhi ezidingekayo kanye inqubo umkhiqizo eyinhloko.

Ngakho kanjani Ungazilungiselela schnitzel? Lokhu dish kudinga ukusetshenziswa izithako ezifana:

• yengulube (engenhla ingxenye imilenze bakhulise) - mayelana 1-1.6 kg;
• naphakathi uLwandle Lukasawoti - esetshenziswa ngokubona;
• pepper oqoshiwe mhlophe noma lube mnyama - a Eluma ezimbalwa;
• Iqanda angadle ngabuhle obutheni ezinkulu - 2 PC.
• isinkwa imvuthu - 2 izinkomishi;
• uwoyela deodorized - ingilazi egcwele (esetshenziselwa ukupheka).

inyama Ilungiselela

Schnitzel - a dish inyama, okuyinto akudingi ukwelashwa eside izithako, kodwa kuvela eqotho kakhulu futhi flavorful. Ngaphambi Fry iqatha lenyama emafutheni, kufanele uthathe izingqimba mncane futhi ububanzi bese uxubha kahle futhi omile ngephepha amathawula. Ngemva kwalokho, umkhiqizo liyadingeka ukunambitheka ne pepper kanye nosawoti, bese eceleni ukuba ¼ ihora.

Ukulungiselela breading

Ukupheka Steak zabo siqu, isithombe okuyinto okwethulwa kulesi sihloko, ungasebenzisa Batter ehluke ngokuphelele. Sanquma ukusebenzisa elula kakhulu futhi ethandwa. Lokhu kudinga kakhulu Beat amaqanda futhi uthele isinkwa imvuthu endishini hhayi ijulile kakhulu.

Frying phezu kwesitofu

Escalope yengulube epanini ukuthosa ethosiwe akuzona eside kakhulu. Yingakho iqatha lenyama kufanele uthathe sasivumela mncane. Uma kungenjalo, ngeke Fry kahle emanzi.

Ngakho, bonke izingqimba adingekayo okulungiselelwe yanjalo elicwiliswe Iqanda mass, bese Roll breadcrumbs.

Fry ukuxubana ikhekhe, akufanele sithathe a deep sauté pan futhi shisisa ke amafutha kakhulu deodorized. Ngaphezu kwalokho cutlet, breaded edingekayo ukubeka epanini ukuthosa futhi othosiwe nhlangothi zombili kuze brown golden. Ukuze kulungiswe umkhiqizo ezifana desirably imizuzu mayelana 10-15. Kuyadingeka ukuqinisekisa ukuthi ohlangothini medial inyama asihlali propeklas kamnandi futhi egcwele.

Khonza etafuleni esihlwabusayo ingulube cutlet

Fry ingulube schnitzel epanini, kumele sisuswe futhi ibekwe endaweni colander. Kulokhu, zonke fat ngokweqile kufanele kancane kancane ephuma umkhiqizo. Ngokulandelayo, umkhiqizo inyama liyadingeka ukubeka on ipuleti bese bekhonza utamatisi noma yimuphi omunye sauce. Uma wayefisa, kokuqendwa inyama isidlo kungenziwa ethulwa ngesimo wanelise Hlobisa amazambane myatogo.

Bhaka ku schnitzel kuhhavini

Njengoba kushiwo ngenhla, ungqimba ezondile inyama ngokuvamile ethosiwe kuso. Kodwa uma udinga okuphakelayo enhle ukuba etafuleni, kutuswa ukuba ngaphezu kwalokho schnitzel ephekwe eziko ushizi uphayinaphu. Believe me, nesivakashi pickiest ngeke ukwazi ukuze senqabele dinner ezinjalo.

Ngakho, ngaphambi kokuba ukupheka Steak kuhhavini, kubalulekile ukuba ukuthenga imikhiqizo efana:

• yengulube (engenhla ingxenye imilenze bakhulise) - mayelana 1-1.6 kg;
• naphakathi uLwandle Lukasawoti - esetshenziswa ngokubona;
• pepper oqoshiwe mhlophe noma lube mnyama - a Eluma ezimbalwa;
• Iqanda angadle ngabuhle obutheni ezinkulu - 2 PC.
• ufulawa - 2 izinkomishi;
• ushizi noma yikuphi okuqinile - 250 g;
• okunama-kilojoule amancane imayonnaise - 150 g;
• okusemathinini uphayinaphu izindandatho - yebhange elincane;
• uwoyela deodorized - ingilazi egcwele (esetshenziselwa ukupheka).

Icubungula inyama

Kuphi ukuqala? Ngaphambi ubhake Steak kuhhavini, kufanele ube gazinga ezinhle epanini. Ngenxa yalesi iqatha lenyama liyadingeka ukusika ku izingqimba ububanzi bese uxubha ngamanzi abandayo futhi yomile ne iphepha amathawula. Ngokulandelayo, kubalulekile ukuba ukunambitheka izinongo futhi ushiye kuze kube sohlangothini kuze nezinye izithako uzilungiselele.

Ukwenza Batter

Ngokuba ukulungiswa sidinga breading ushizi. Kuyadingeka ukuthatha ubuningi lika 100 grams ugaye ukuba a grater emihle. Ngemva kwalokho kufanele uphehle kakhulu amaqanda, uwafake ihlukaniswe okuqinile yobisi umkhiqizo futhi uhlanganise kahle. Njengoba kuleso sidlo, it is nje kudingeka ukuba uthele ungene ipuleti flat futhi ebanzi.

Fry phezu kwesitofu

Ngemva ukucutshungulwa, inyama uqhubeke ngokuphepha nge yokuwugazinga yayo. Ukuze wenze lokhu amafutha hot kakhulu deodorized endaweni Skillet. Kuze kube uqala ubilise, kuyadingeka ngiqale ukulungiselela schnitzels. Kumele elicwiliswe ingxube ushizi-amaqanda, bese Roll ufulawa kakolweni. Idatha edingekayo ukuze usuphinda futhi. Ngenxa yalokho, kufanele uthole iqatha lenyama endaweni breading double.

Ngemva kokwenza izenzo echazwe schnitzel edingekayo elicwiliswe abilayo fat and brown ukuze a reddening ukukhanya ezinhlangothini ezimbili. Akubalulekile ukuba phakathi kahle okugazingiwe. Ngempela, esikhathini esizayo sihlela adalule inyama lomunye ukwelashwa ukushisa, kodwa kakade kuhhavini.

Bakha isidlo amahle

Indlela apheke Steak nge uphayinaphu kuhhavini? Ukuze wenze lokhu, izingcezu ethosiwe inyama kudingeka balahle amafutha, ukuzithwala e colander isikhashana. Okulandelayo, kufanele umkhiqizo ubekwe bhaka (isendlalelo esisodwa). Ngemva kwalokho, phezu iqatha lenyama ngamunye wobulawa uphayinaphu indandatho (ekheniwe). Uma bebonakala kuwe obukhulu kakhulu, angase uthathe tincetu ohlabayo.

Ekupheleni schnitzel ngasinye uphayinaphu flavour kudinga ongaphakeme ikhalori imayonnaise noshizi isembozo ungqimba obukhulu (ngesimo tincetu noma ogayiwe).

Ubhake kuhovini

Uma kwakhiwa isidlo is, ukubhaka egcwele iyadingeka ukubeka kuhhavini. Bhaka it at 210 degrees cishe ihora efiselekayo. Phakathi nalesi sikhathi, ingulube schnitzel kufanele bakulungele ngokugcwele ukuze ithambe futhi namanzi. Ngaphezu kwalokho, abacebile inyama isidlo ngempela embozwe ushizi cap, iyoba mnandi nakakhulu futhi emuhle.

Indlela yokwenza isidlo inyama yengulube kuthebula iholidi?

Njengoba ubona, ingulube cutlet ephekwe eziko ngokushesha futhi kalula. Ngemva umkhiqizo inyama uzolunga, kufanele zisuswe ngokucophelela futhi yamiswa ngaleso ipuleti. Khonza isidlo itafula Kunconywa lapho kushisa. Ngaphezu kungenzeka ukwethula ucezu lwesinkwa kanye isaladi. Ngokuqondene Hlobisa ke ukuba okwehla esiphundu ezifana, futhi akakwazi ukukhonza.

Kufinyeta

Manje ngoba sewuyazi ukuthi indlela Fry Steak epanini ubhake it kuhhavini, kanye uphayinaphu noshizi. Uma ukupheka ethulwa izitsha ungayisebenzisi yengulube kanye, ezifana imvu noma yenkomo, izinhlobo idatha inyama Kunconywa ukuthi ulwe isando Culinary. Uma ungaphenduki, idina lakho kungaba zihamba ezinzima hhayi ezihlwabusayo kakhulu.