Njengoba ekhaya ukwenza utamatisi unama: iresiphi

Njengoba ekhaya ukwenza utamatisi unama, akazi zonke chef. Ngempela, banandise elimnandi futhi obukhulu ezinjalo zingathengwa yimuphi esitolo. Nokho, kufanele kuphawulwe ukuthi ngaso sonke isikhathi umkhiqizo okuthengiswa esitolo - eliphezulu kakhulu. Mayelana nalokhu okunikezwayo kuwe iresiphi for utamatisi unama, okuyinto ekhaya kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Indlela yokwenza utamatisi unama utamatisi fresh

izithako ezidingekayo:

• onion isibani esikhulu - 1-3 PC.
• utamatisi elibomvu big - 3 kg;
• usawoti - 20 g (wanezela ukunambitha);
• isihlabathi ushukela - 115 g;
• uviniga 9% - ½ inkomishi;
• clove, emnyama, imbewu isilimo esidliwayo esinamagatsha anamanzi, obuncane isinamoni nezinye izinongo - engeza kwalo yedwa.

Ngaphambi ekhaya ukwenza utamatisi unama, kufanele uthenge esitolo noma rip engadini yakho siqu a ngamakhilogremu ambalwa utamatisi ngaphezulu. Kufanele kuqashelwe ukuthi umkhiqizo anjalo kufanele kube sesivuthiwe njalo. Phela, uma esetshenziselwa ukulungiswa isobho imifino eluhlaza, bona kakhulu lesi ukunambitheka kanye flavour of pasta yakho.

Icubungula imifino

Ukuze uqonde indlela yokwenza okuzenzela utamatisi unama kufanele sikhumbule esihlwabusayo okusheshayo, ukuthi umkhiqizo esinjalo etholwe elimnandi kakhulu, uma inqubo ukulungiselela ukusebenzisa utamatisi hhayi kuphela sesivuthiwe, kodwa futhi anyanisi. Ngakho, kufanele wonke imifino wageza, bahlanza futhi uthathe cubes ezincane. By endleleni, abanye besifazane uncamela ukuphatha lezi izithako usebenzisa grinder. Kodwa kufanele afeze inqubo enjalo is hhayi Kunconywa, njengoba utamatisi usazovele ebesengenile ngokusebenzisa ngesihlungo.

imifino steamed

Uma yonke imikhiqizo selwenziwe, kumele abakufaka esitsheni (eyigugu) futhi imizuzu phezu ukushisa low kakhulu imizuzu 18-20. Phakathi nalesi sikhathi, yezingxenye bancane, okwathi ngemva kwalokho kungaba nesiwuruwuru e amazambane ecubuziwe.

ukugaya imifino

Lapho utamatisi no-anyanisi protushatsya kahle, kufanele kancane epholile, wayesezibeka ngesihlungo esihle ugaye tolkushkoy. Ngenxa yalokho, kufanele uthole ketshezi futhi elimnandi utamatisi mass ngaphandle izigaxa.

ukwelashwa ukushisa

Njengoba ekhaya ukwenza utamatisi unama ukwenza kube obukhulu futhi elimnandi? Ngenxa yale njongo mass ukulungele ukubeka ku pan futhi (koqweqwe lwawo), bese ukubilisa upheke kuze umthamo yayo kuyehla izikhathi 2.5. Futhi, umkhiqizo esinjalo, qiniseka ukuthi wengeza ezinye spice isinongo (clove, emnyama, imbewu isilimo esidliwayo esinamagatsha anamanzi, obuncane nesinamoni nokunye.). Ngakho akudingeki bonakalise ukungaguquguquki abushelelezi unamathisele, kuyinto efiselekayo ukugoqa e cheesecloth bese uphonsa ibe isitsha. Ngaphezu kwalokho, isitsha kudinga ushukela nosawoti, kanye uthele 9% uviniga.

Isigaba sokugcina ekulungiseleleni

Ngemva nokunamathisela abilisiwe phansi, kumelwe asuswe esikhwameni gauze ne condiments bese umkhiqizo izimbiza ingilazi amancane roll inzalo ukubola.

Manje ngoba sewuyazi ukuthi ungakwenza kanjani ekhaya utamatisi unama. Amalungiselelo anjalo ingasetshenziswa ekulungiseleleni nososo ehlukahlukene, kanye ngeza ku isobho, goulash nezinye amakhono.