Ukupheka amadombolo okumnandi! Indlela ukupheka amadombolo nge amazambane, ushizi kanye cherry?

Amadombolo - lena isidlo ethandwa kakhulu, eliye likujabulele ukupheka ukudla, hhayi kuphela ezweni lethu kodwa futhi phesheya.

Zonke amadombolo

Abantu abaningi bakholelwa ukuthi amadombolo zathathwa cuisine Ukraine, futhi linje ngandlela-thile. Nokho, emazweni amaningi emhlabeni wethu, kukhona analogue izitsha. Ngo Eastern Russia naseSiberia - kungcono amadombolo bese imisebe Manta, e Western Russia - nabathakathi, Italy - ravioli, China - gedza. Zonke lezi izitsha kukhona kuphela ofakwe futhi ukubukeka. Nakuba uhlobo oluthile amadombolo ayikazeki, ukunambitheka ngeke kushintshe. Ngoba, ingabe into esemqoka lapha - okuqukethwe.

Akukona ukuhlakanipha ukufihla ngoba amadombolo kungaba ehluke ngokuphelele, konke kuncike ukunambitheka kanye esikuthandayo. Kakhulu kabanzi amazambane, inyama, izithelo, ushizi, iklabishi kanye amakhowe. Inhlama ngokuba amadombolo kuyinto imvubelo, zemifino noma kuphekiwe kefir.

Isisekelo Ukudla iyiphi amadombolo - inqubo nomkhombe, okuyinto ke iphuma out ibe ungqimba elincanyana. workpiece Eminye ngomshini amafomu ahlukahlukene, babeka ukugcwaliswa, futhi emaphethelweni zaschipyvaem yokuphatha ethunyelwe yenza noma ukuthosa.

Amadombolo zisebenzisa ashisayo, ikakhulukazi no ayisikhilimu noma ushukela. ukupheka kanjani nendlela upheke amadombolo nge amazambane, ushizi, cherry nezinye flavour? Ake siphenye. Kodwa okokuqala thina ozonaka okuthé xaxa ukuze ngesisekelo.

Inhlama for amadombolo

Njengoba sekushiwo, inhlama for the amadombolo kungenziwa kuphekwe ngezindlela ezahlukene. Izinguqulo ethandwa kakhulu futhi kuphumelele elandelayo.

esingenamvubelo esijwayelekile

Ukuze 5 izinkomishi ufulawa sifted engeza amaqanda 2, usawoti kanye namanzi kancane abandayo (hhayi ngaphezulu kuka-2 inkomishi, futhi ngokuvamile ubheke ukungaguquguquki). Ngemva nomkhombe inhlama kufanele zihambisana ucwecwe futhi ushiye for isigamu sehora ukugqamisa gluten. Khona-ke aphinde obmyat, wahlukanise izingcezu nendawo ngesimo ayi. Sika nabo zibe izicucu ezincane, okuyinto unikezele ngezinsizakalo thinly, wafaka le ukugxusha, imiphetho zaschipyvaem futhi ukupheka.

Inhlama ku kefir

izibuko eziningana ufulawa hlenga, engeza ingcosana usawoti kanye soda. Thela ingilazi elinebhotela bese uxove inhlama kuyinto pliable. Shiya ku isigamu sehora, limbozwa ngendwangu.

Choux khekhe

Ngo-320 ml amanzi abilayo uthele wezipuni ambalwa samafutha zemifino, podsolit. Lokhu amanzi ashisayo ukuthulula 300 amagremu kafulawa, uhlanganise kahle. Kancane kancane engeza 350 amagremu kafulawa, ibangele njalo mass. Uxove inhlama, ikhava bese ushiye for isigamu sehora.

imvubelo inhlama

Ngezinye 0.5 amalitha afudumele (!) Of yogurt noma ukhilimu omuncu ukuze ungeze ambalwa kashukela, ingcosana nosawoti kanye soda, kanye 10 amagremu imvubelo onomfutho. Ngemva kancane kancane ethulula ufulawa sifted (1 kilogram). Uxove inhlama, shiya for isigamu sehora.

Amadombolo nge amazambane

Kuyinto isidlo ezanelisayo futhi ezihlwabusayo kakhulu. Indlela ukupheka amadombolo nge amazambane, futhi bebonke - indlela engcono kakhulu ukupheka kubo? Indlela ejwayeleke kakhulu indalo yabo elilandelayo.

kudingeka ekuzaliseni:

• amazambane - 10-15 izicucu;
• bow - 3 amakhanda;
• ibhotela - 50-100 amagremu;
• usawoti - ukunambitha;
• black emhlabathini pepper - ukunambitha;
• ibhotela noma amafutha yemifino for ukuthosa.

Indlela ukupheka amadombolo nge amazambane kuxhomeke ekutheni ukufunde kahle kangakanani ukulungele ukugxusha, futhi kungakanani eziqukethwe ngamunye amadombolo. Ukugcina isikhathi, kudingeka uyenze ngokulandelayo. Bow ezihlanzekile, uzochoboza Fry ezinhle emafutheni zemifino noma bhotela. Potato ikhasi, ubilise, engeza ibhotela, umina kule amazambane ecubuziwe. Hlanganisa anyanisi namazambane ecubuziwe, engeza usawoti ukunambitha kanye pepper.

Manje isipuni nge phezulu ukugcwaliswa wafaka mncane inhlama umbuthano ububanzi mayelana 12 amasentimitha, ukumboza emaphethelweni bese uphonsa singene anosawoti amanzi abilayo. Indlela ukupheka amadombolo nge amazambane kuphekwe ngale ndlela? Ngemva kabusha thumba amanzi - imizuzu 5.

Khonza nge ubhekeni, ethosiwe anyanisi, ukhilimu omuncu.

Amadombolo nge cottage shizi

Indlela ukupheka isidlo ewusizo futhi esihlwabusayo? Ngubani oyolandisa, kodwa kuqala - iresiphi.

kudingeka ekuzaliseni:

• cottage shizi - 250 amagremu;
• ushukela - 1 isipuni;
• Amaqanda - 1-2 izingcezu;
• Salt - ingcosana.

Hlanganisa zonke izithako, ukusakaza isipuni ngokugcwalisa okuholela thinly iphuma out imibuthano inhlama, hlanganisa onqenqemeni. Lapha futhi ukulungele amadombolo nge cottage shizi. Indlela ukupheka? Konke esicacile: ngokushesha lapho iflothi ungathola.

Phaka no ujamu, ujamu, ukhilimu.

Amadombolo ne cherry

kudingeka ekuzaliseni:

• Cherry - 300 amagremu;
• ushukela - ukunambitha;
• amazambane isitashi - 1 tbsp.

Cherry exutshwe noshukela isitashi (ngenxa ukugcwalisa it is Ungatsheli muntu), ukusakaza isipuni ku inhlama, phusha emaphethelweni. Futhi indlela ukupheka amadombolo ne cherry, uyazi iyiphi Omuny - ukuhlola ukulungela, okungukuthi, cishe 5 imizuzu.

amadombolo lazy

Lokhu dish ibhalwe uma ufuna into okwehla esiphundu, kodwa elula. A amadombolo lazy - ke lokudla okumnandi kakhulu futhi esheshayo. Singakanani isikhathi ukupheka amadombolo yalolu hlobo incike iresiphi, futhi babe ongakhetha eziningana. Okuvame kakhulu lazy ushizi dumpling.

Njengoba lokhu kudla ibhalwe ngaphandle ukugxusha, sidinga ukwenza inhlama. Ukupheka ke uzodinga:

• cottage shizi - 400 amagremu;
• Amaqanda - 1-2 izingcezu;
• ufulawa - 4 wezipuni;
• ushukela - I-ukufafaza;
• vanilla - ukunambitha;
• ibhotela;
• Ufulawa (balifafaze inhlama wakhe).

Uxove inhlama (ushukela kukho akudingekile, kungenjalo amadombolo ngeke liphuke phakathi ukupheka). Roll amasosishi awuhlahlele, Roll nabo ufulawa baphonse in enosawoti amanzi abilayo. Mingakhi imizuzu ukupheka amadombolo? Ngemva ekuvezeni bangakwazi ngokushesha ukufinyelela skimmer uphake. Fafaza nabo ushukela kuyadingeka, kuyilapho zisatholakala ashisayo. It is ibuye Kunconywa ukuthi uhlanganise ibhotela. Phaka no jamu ukhilimu omuncu.

Amadombolo - lena isidlo omkhulu nganoma yisiphi etafuleni, kufanelekile kokubili ngabantwana nangabantu abadala. Futhi ofakwe abahlukahlukene, amadombolo izindlela ukuthola abalandeli phakathi abantu bathanda izinto ezingafani ehluke ngokuphelele.