Yimuphi umvubelo, ucindezelwe noma omisiwe?

Imvubelo - umsizi obalulekile uma ubhaka, ama-pie kanye nama-pie, kanye nokupheka kvass. Le fungus ithatha ushukela ngesikhathi sokuphila kwayo, inika ngokuphindaphindiwe i-carbon dioxide nokuphuza utshwala, lezi yizindawo zayo ezisetshenziselwa ukubhaka. Ukudayiswa ungahlala uthola imvubelo: ucindezelwe, uhlanzekile futhi usomile (osheshayo) - kodwa ngendlela ewuketshezi zisetshenziselwa kuphela izimboni. Ngayinye yalezi zinhlobo inezinzuzo eziningana nezinsalela.

Imvubelo, icindezelekile

I-Brusochki igxile kule fungus "enhle" ingathengwa emakethe noma esitolo, inesisindo esilula: kusuka ku-50 kuya ku-1000 amagremu. Bazilungiselele ngokususa emkhatsini wesikhungo, kulandelwa ukulima emkhatsini wezondlo, osebenza ngama-molasses. Impendulo eyodwa enkulu yemigwebu enjalo iyimpilo enqunyelwe futhi emfushane kakhulu: eqandisini bayohlala behlanzekile okungaphezu kwamasonto amabili. Lesi sici kufanele futhi sicatshangelwe uma uthenga. Qaphela usuku lomkhiqizo, kanye nokubukeka nokuthungwa komkhiqizo: uma ucindezelwe, imvubelo ayifanele ifakwe, futhi umbala uhluka kusuka ku-pink kuya ku-beige (ukhilimu). Imvubelo icindezelekile - lokhu kuyisilwane esiphilayo, ngakho-ke lapho uyigcina, ungayibopheli kuze kube yinkimbinkimbi, ushiye ithuba lokuphefumula. Ukuze ubenze basebenze, hlaziya u-10-15 amagremu womkhiqizo ku-250 ml amanzi ashisayo (ashisayo) nge-isipuni ushukela bese ulinda kuze kuvele isikhumba se-foam.

Imvubelo eyomile

Lolu hlobo luyisikhwama esinezinhlamvu ezihlukahlukene, okudingekile ukuthi kudingeke kuqala, noma kuxutshwe ngokuqondile nofulawa. Empeleni, imane imiswe imfucumfucu evumise umoya evamile evamile. Lo mkhiqizo ugcinwa isikhathi eside futhi awudingi izimo ezikhethekile. Kodwa ngezinye izikhathi azisebenzi njengento entsha, futhi lokhu kuthinta ikhwalithi yomkhiqizo ophekiwe, ngakho-ke kungcono ukhethe umkhiqizo kusuka kubakhiqizi abaqinisekisiwe. Okukhethwa kukho okuhle kuzoba amaphakheji amakwe ngesiginali se-GOST, imvubelo ecindezelwe noma eyomile ngesibonakaliso esinjalo ngokuqinisekile iyoba ngekhwalithi ephezulu kakhulu. Umehluko oyinhloko phakathi kokuvamile okomile okubizwa ngokuthi okusheshayo nalokho okubizwa ngokuthi okusheshayo yisikhathi sokusebenza: lesi samuva siphakamisa inhlama izikhathi 1.5 ngokushesha futhi akudingi ukulungiswa kwezinkezo, okuyinto ehlonishwa kakhulu yi-hostesses. Futhi kufanelekile ukukhumbula ukuthi zombili izinhlobo ziyashintshashintsha, okungukuthi, uma udokotela udinga imvubelo, futhi usomile kuphela, bese uthatha izikhathi ezintathu zokugcina ngaphansi kwesidingo ngokwemithi.

Imvubelo Yokuzenzela

Okuhlangenwe nakho kokwenza isikhunta esakhiwe ekhaya ngokubhaka kugxilisa kakhulu futhi kuyasiza uma unquma ukuhlala isikhathi eside e-dacha noma emzaneni lapho kunzima ukuthola imikhiqizo yezimboni. Indlela elula ukusebenzisa amajikijolo ngokuqhakaza kwemvubelo, njengezithelo zomvini namaplamu. Pound the amajikijolo in Mash, uhlanganise ushukela kancane namanzi futhi asuse kanye ngesonto foam ethuthukayo. Leyo yamuva isomile futhi isetshenziselwa ukupheka. Yiqiniso, ukubhuka imvubelo okucindezelwe noma eyomile kuyinto elula kakhulu, kodwa akuyona into ejabulisayo ukuyiqonda yonke inqubo? Ngakho-ke ungesabi ukuzama, ngoba yilokho iqiniso eliqondwa khona.