Recipe isaladi lamafutha cod kwesibindi - akekho ongamelana

Bewazi yini ukuthi eSoviet Union kuyinto embizeni ezivame kakhulu cod kwesibindi kwaba uju real - kwanqunywa ukuba alondoloze ngamaholide ezinkulu, izitsha okumnandi kakhulu futhi enkulu wanikela idili amatafula. Futhi, kufanele kuphawulwe ukuthi ngenkathi izinga okusemathinini kwaba okungenakuqhathaniswa - up lanamuhla kubo kude kakhulu.

Kodwa ungacabangi ukuthi ukudla yesimanje okusemathinini kangangokuthi ezingonakalisa ukunambitheka isaladi elimangalisayo. Ngokuphambene, izingcweti, labapheki ka ngekhulu xxi esingazilungisa isaladi kusukela kwesibindi we cod kuyinto ngobuciko ukuze izitsha "namafosholo" izikhathi ulahlekelwe kakhulu. Kuyathakazelisa ukuthi ezifana nokudla okusemathinini futhi yekhulu nesishiyagalolunye, futhi namuhla ingenye izithako ezidume kakhulu isaladi: uwoyela isibindi cod akuyona kuphela emangalisayo okumnandi futhi sikhulu okunomsoco, kodwa futhi kuba nomphumela omuhle emzimbeni womuntu.

Kule ndaba kufanele kuphawulwe ukuthi emhlabeni kukhona angaphezu kwelilodwa iresiphi for isaladi lamafutha cod kwesibindi. Ngezinye izikhathi ezahlukene, eziningi zalezi zokupheka ezikhona, kodwa cishe bonke of them abangu "sakhipha" kusukela uhlu izitsha of cuisine bendabuko Russian. Amasaladi babé exotic kakhudlwana futhi okumnandi, kufaka phakathi ubulungu bayo imikhiqizo enjalo, okuyinto kwamaSoviet abengekho noma besifazane elingaziwa. Nokho, ukudlula kwesikhathi konke emuva square elilodwa - futhi esihlwabusayo, wasebenzisa njengoba isakhi esiyinhloko, cod kwesibindi isaladi nelayisi futhi iyaduma futhi abathandwa abaningi abantu bakithi.

Canned uwoyela cod kwesibindi lokudla okumnandi kakhulu, kodwa ukunambitheka engavamile kuye, ivumela ukuba sihlanganise lo mkhiqizo nabanye abaningi, futhi ukudala yobuciko kweqiniso kakhulu. Into ebaluleke kakhulu kuba ukuthi lezi amasaladi angadingi refueling ezengeziwe, ikakhulu imayonnaise, ngoba abasakwazi amafutha nokwanelisayo. Nokho, kuyindaba yomuntu siqu, futhi zonke umpheki angasebenzisa noma isaladi recipe lamafutha cod kwesibindi, eziyokhanga kuwe.

Ngakho, uma ufuna ukupheka emangalisayo okumnandi isaladi zakudala, abenziwe cod kwesibindi ilayisi, ungasebenzisa iresiphi elandelayo kubulawa okumele kuthathwe ushokoledi, Anyanisi (1 igoli.), Ikhukhamba (150 gr.) - lo zicwiliswe engcono ( 2 PC.). Futhi kudingeka ngokufukamela amaqanda (3 PC.), Irayisi Oku-abilisiwe (300 gr.), A imayonnaise esincane refueling futhi umhlobiso chips futhi iminqumo. Qala ukulungiselela le isaladi udinga ukuba mashing nge isibindi imfoloko cod, onion scalding ngamanzi abilayo - kubalulekile ukuba ukunambitheka kwalo ethize spoilt ezivamile isithokela isikali ulethisi. Khona-ke isaladi recipe cod kwesibindi kuhilela izinyathelo ezilandelayo: ukusika phakathi obujwayelekile cubes ukhukhamba, ukugaya abilisiwe amaqanda abilisiwe nokuhlukaniswa ngamunye iminqumo halves ezimbili.

Uma zonke izinto uzilungiselele, izithako kungenziwa ngobumnene ukusakaza izingqimba nice isaladi isitsha, uma kunesidingo futhi uma uthanda promazyvaya imayonnaise ngalinye. Ekuqaleni basuke okusemathinini bese "simunyangaso" anyanisi, Diced ukhukhamba futhi abilisiwe, selehlile irayisi, bese kufika ithuba lika-ungqimba lokugcina amaqanda kanye imayonnaise. Kugcine, njengoba kusikisela isaladi recipe cod kwesibindi kubalulekile ukwenza "anezikhala 'komunye ezinjalo" ingqamuzana "Ukulingana iminqumo nengxenye.

Nokho, indishi ingalungiswa nge imikhiqizo ehlukene ngokuphelele - ukhukhamba zifakwe emanzini anosawoti, utamatisi ungayithola enye, ngaphezu ukuthatha amazambane nemifino, kanye ezihlukahlukene zokupheka ushizi noma apula. Zihlala zinjalo irayisi kuphela - ngaphandle ulethisi ilahlekelwa kwesigamu palatability yayo ne-cod efanele uwoyela kwesibindi - ngesisekelo isaladi, ukunambitheka inothi zako ezisemqoka futhi Yiqiniso, isithako, ngaphandle okuyinto lokhu dish ayikwazanga ozalwa.