Salad "Mimosa Tuna" zokupheka

isaladi Traditional Russian "Mimosa" futhi balungiselela iningi ngayo tuna. Lokhu dish kuvela esihlwabusayo ithenda, ngoba yena sithandwa emikhayeni isiRashiya, futhi hhayi kuphela. Ngaphezu kwalokho, ungakwazi ukupheka fast ngokwanele: engeza amaqanda, izaqathe kanye namazambane, nokuthi cishe konke lokhu. Canned izinhlanzi isaladi "Mimosa" nge-tuna e neze kunabayeni fresh phezu izakhiwo ewusizo futhi khona-omega-6 no-omega-3. Futhi ewusizo for ubuchopho kanye uhlelo senhliziyo nemithambo yegazi.

isaladi bendabuko Standard "Mimosa" nge-tuna

Imikhiqizo: amazambane amathathu, izaqathe ezimbili, amaqanda amane, omunye onion, wezipuni eziyisithupha imayonnaise, 200 tuna okusemathinini, usawoti. Lokhu dish kufanelekile etafuleni zemikhosi futhi in the kwansuku zonke. Inqubo ukulungiselela isaladi, "Mimosa" nge-tuna: amaqanda Ubilise, izaqathe kanye namazambane. Imifino zisakazwa ipuleti, ake cool. Amaqanda umkhumbi emanzini abandayo. anyanisi Hlanza kwezingqimba ezinkulu ezinyakazayo. Mash nge-tuna ekuphambukeni, zibekwe phezu ipuleti aphume jar. Hlanza izaqathe, amazambane kanye namaqanda. Lesi sakamuva ukwehlukanisa izikhupha kusukela abamhlophe. Rub kwi amaprotheni grater wosayizi omkhulu, amaqanda izikhupha nemifino - ku inhlawulo. Kuze kube manje yonke into ihamba ngokuvumelana esitsheni ehlukile. Thatha isitsha futhi ziqala ukugcwalisa ke. Ezansi ukubeka amazambane kanye Athambisa imayonnaise ke - tuna, ngemva - onion sauce futhi. Ngaphezu kwalokho, phezu yonke indawo walala amaprotheni egg, Athambisa imayonnaise, top isanqante sauce. Ekugcineni ufafaze lonke isaladi isikhuphasha futhi ukuhlobisa zasemazweni. Pepper. "Mimosa" nge-tuna ngomumo.

Indlela Yokuphila Isikhathi isaladi zakudala

izithako ezidingekayo: amaqanda ayisithupha isikhuphasha elikhanyayo, Bank of inhlanzi okusemathinini, kuleli cala - tuna, 150 amagremu of ushizi kanzima, 250 amagremu sauce imayonnaise, 100 g le-bhotela, anyanisi - ezintathu, amahlumela ngesikele sokuthena ezinhlanu dill fresh noma parsley, utamatisi tincetu ophuzi, lemon - ngokokuhlobisa.

Ngakho, isaladi "Mimosa" nge -tuna iresiphi. Dlulela umkhumbi efrijini ibhotela. Pheka imizuzu eyishumi amaqanda, thina nokususa kubo njalo ngamanzi abandayo emva lwaluyophola nihlanze. Ngempela ukwabelana izikhupha nabamhlophe. Chop kwakamuva fake ngommese, bahlanganise izikhupha ngemfoloko. Cover isidlo ne amaqanda izicucu. Qoba ngommese, kakhulu fake, ehlutshiwe anyanisi. On a grater emihle ukukuthinta ushizi, alisibekele. SIKA amagatsha olugubhayo oluhlaza, lonke ummese gaya.

Izingxenye isaladi yethu

We ukuthola kusuka amabhange izinhlanzi uma kuba oily, ezomile Kunconywa, usebenzisa iphepha lakhe ithawula, igoqe ngongqimba eziningana. Mash e ipuleti ahlukene in a blender noma kungasali nelincane. Siqala beka izingqimba. Kodwa ngaphambi kokuba enze lokho, kubalulekile ukuthi zonke izithako izinga lokushisa elifanayo. Ngenxa yale njongo, zingaba amathuluzi imizuzu engu-30 in the esiqandisini. Thatha isidlo hhayi ejulile kakhulu, kodwa ububanzi, uqhubeke. Sabeka ungqimba wokuqala amaqanda qanda uzinameke ushizi vukuza phezulu futhi babe inhlanzi ecubuziwe. Okokuqala Athambisa isaladi bethu imayonnaise, oqoshiwe wabeka phezu anyanisi. Khona-ke ukusakaza kwesigamu kuphekwe amaqanda isikhuphasha sauce, ufafaze amakhambi. Khona-ke ukuyikhipha ibhotela eqandisiwe basihlikihle on a grater encane. Isendlalelo kokugcina izikhupha, pureed ngokusebenzisa ngesihlungo ngesipuni. "Mimosa" nge-tuna kanye noshizi ngomumo. Sithumela isaladi amahora okungenani amabili ku esiqandisini, kodwa okungcono - ebusuku. Ukondla etafuleni, Hlobisa nge tincetu utamatisi, lemon imifino. Izithako kungenziwa ihlukaniswe yaba izingxenye ezimbili bese wenza izingqimba ngaphezulu.

isaladi kaNcibijane "Mimosa" nge-tuna iresiphi

Iningi isaladi ubani ongenakho ikakhulukazi bamangale. Kodwa uma kancane ukuze ushintshe kakhulu isimiso ukupheka, engeza umqondo yokondla izingxenye, kunjengokungathi ushintsho uqobo ukudla, kuzokwenza lokhu kumenze waba nothando elisha e izivakashi nempahla yasendlini. Ngakho-ke, servings ezine, sidinga mikhiqizo elandelayo: i-tuna Canned - izikali 200, amazambane abilisiwe - izingcezu ezimbili ezinkulu, amaqanda abilisiwe - izaqathe amabili abilisiwe - eyodwa onion - isigamu inhloko, ushizi kanzima - 50 amagremu, imayonnaise, usawoti, amakhambi dill - ngokokuhlobisa uma sisebenzisa. Imayonnaise kulokhu kunconywa ukusebenzisa ekhaya. Eziningana kokuqala amayunithi ukuze leresiphi isaladi "Mimosa" nge-tuna. Ukupheka, kuyinto efiselekayo ukusebenzisa khekhe indandatho, kepha uma kungenjalo, ungafaka isicelo cocottes, nezitsha, izinkomishi itiye plastic ukugoqa, okuyinto sahlanganiswa esitsheni. Khona-ke izingqimba balungiselela isaladi, ujike upside phansi, susa tape.

Inqubo kulungiselelwa Khisimusi "Mimosa"

Hlikihla amazambane on a grater emihle, bendlale ungqimba elincanyana endishini, cabaza futhi athambisa imayonnaise. Hlanganisa ijusi izinhlanzi bahlanganise ke ngemfoloko nendawo phezulu, tamping kahle. ungqimba Landelayo - anyanisi oqotshiwe ke futhi imayonnaise. Okulandelayo - izaqathe, vukuza on inhlawulo grater, usoso. Ngendlela efanayo sihlangana amaprotheni bese uthumela endishini, a tamping kancane. Enye ungqimba - fake ushizi vukuza. Nalapha - imayonnaise. Khona-ke - the zamaqanda, vukuza on a grater emihle. Ungakhohlwa nendlale zonke izingqimba. Thina ukuqedela design yethu amazambane yashizi kanye imayonnaise. Isendlalelo amazambane wesibili kwenziwa kube lula ukuvula isaladi zokukhonza. Vala ifilimu imizuzu 60 inqolobane cwilisa ekamelweni lokushisa, bese efakwa imbala. Salad "Mimosa", iresiphi kuyiphi i-tuna sabuka ngomumo. On the table wakhonza ngqo kusuka imbala uhlobise nge amaqanda izikhupha, amakhambi noshizi ogayiwe.