Salad nge amakhowe

ukudla Amnandi Futhi yasekuqaleni umndeni - isifiso Omuny ngamunye! Indlela ukupheka okuthile "brand new" kanye yokuqala, ezifana isaladi nge amakhowe? Thola lapha!

On salads nge amakhowe ku iresiphi yethu yokuqala uzodinga imizuzu amabili noma amathathu kuphela. Lokhu isaladi ungathatha inothi engqondo - endaweni yengcebo "isaladi eziphuthumayo." It kuyoba usizo uma izivakashi anqume ukwehlela kungalindelekile noma kwenzeke ngokuphazima kweso ufuna adle into okumnandi. Ngaphezu kwalokho, isaladi amakhowe, okuyinto sinikeza, kulula, okunama-kilojoule amancane futhi ewusizo kakhulu. Lifanele labo abazama ukuba banamathele umsoco ofanele.

Salad nge amakhowe Wabhalwa mikhiqizo elandelayo:

Ulethisi, amakhowe, iminqumo oluhlaza, lemon, feta, amafutha omnqumo. Amakhowe ukhetha ezinkulu, endaweni ethile e izingcezu 8-10. Salad - uvumelanise futhi iminqumo kumele eyayigcwele ulamula. Feta kwanele amagremu 100, namafutha - uma bebona kunesidingo yakho.

Ukuze isaladi nge amakhowe futhi iminqumo ngezigaba eziningana. Okokuqala sidinga ukulungisa imikhiqizo ahlabayo: ukuhlanza amakhowe, qiniseka ukususa futhi ome nabo. Khona-ke, vula imbiza iminqumo, kodwa ketshezi engenzi uphume uphinde uhlangane endishini ehlukile. Ngokucophelela ulethisi yami. Inombolo eseduze imikhiqizo ukuthi thina uzokweluleka ibalwa for 4 abantu. Ngakho-ke, uma kudingeka ukuba kondle abantu okwengeziwe, abale isibalo imikhiqizo bebodwa.

indlela kulungiselelwa

Amakhowe kufanele uthathe tincetu encane, bese ukubeka endishini lapho ngaphambili wathela uketshezi aphume iminqumo. Ake amakhowe prolezhat kule juice imizuzu cishe abangamashumi amabili, futhi ngalesi sikhathi uzokuthokozela iminqumo. Zivame uthathe tincetu, kodwa ungenzi kubo mncane kakhulu. Lokhu kungaholela yokuthi isaladi yakho iphenduke puree, zama ukukugwema. Khona-ke bahlanganise ngokucophelela ushizi. Ingabe ukwenza kube lula nje zisebenzisa ekuphambukeni. Ngemva kwalokhu nqubo, udinga isaladi fake Chop.

Ngemva kwalokho uhlangane nge mushroom vodichku futhi uqhubeke ngqo ukupheka ulethisi, amakhowe futhi iminqumo. Yonke imikhiqizo axutshwa lisikiwe, begqoke ibhotela. Ngokuvamile lokhu isaladi kungekho ukhukhamba. Yilokho kanye amakhowe isaladi ulungile! Bon appétit!

I isaladi yesibili, okuyinto sinikeza, kuyinto ngokuphelele ukuhluka lowo odlule, yize ukuthi, futhi, yakhiwa iminqumo amakhowe. Ukuze wenze lokho, udinga ukuthenga kule mikhiqizo: amakhowe - 100 amagremu, inkukhu fillet - 200gramm 8 iminqumo, 2 utamatisi amaphakathi, imayonnaise - 200 amagremu, amakhambi, ibhotela, ushizi - 50 amagremu kasawoti.

Silungiselela le isaladi ngezigaba. Ukuqala ukubilisa amanzi inkukhu zangaphambi anosawoti. Khona ngokucophelela amakhowe zami, uthathe tincetu kanye gazinga on ukushisa low. Ukuthosa kungcono ukusebenzisa ibhotela. Ngemva kwalokho, bakuthinte ushizi on a grater, ezincane iflothi, ngcono. Kodwa utamatisi kwakumelwe uthathe nezixhobo ezinkulu.

Akunakusetshenziswa musa uqale isaladi ngokushesha njengoba inyama okuphekwe. Inike cool ezinhle phansi, kungenjalo angase abe imbangela ukuthi zimoshekile isaladi yakho ngaphambi kwesikhathi. Uma inyama uye selehlile, kubalulekile ukuba usike izicezu.

Akunakusetshenziswa akuhlangani umkhiqizo nomunye! Lokhu isaladi kufanele zibekwe izingqimba. Ngokuvamile, lokhu dish ubeke ulethisi. Ngenhla inyama kwaleso esibekiwe, esinguJesu ke amakhowe, iminqumo, utamatisi kanye ungqimba wokugcina - ushizi vukuza. Isigaba sokugcina - imayonnaise. Kodwa udinga ukugcwalisa, ngaphandle ukuxuba isaladi, nje ethela kwaphezulu.

Bobabili kufanelekile isaladi kokubili imikhosi omangalisayo futhi dinner umndeni ethule. Ngemva ukulungiswa ulethisi kuqala futhi ngokuvamile ahlale amakhowe, iminqumo, nokuthi engasetshenziswa kalula wokulungiselela ukudla yesibili ngokuvumelana iresiphi yethu.