Qaphela emizi: isaladi yenkomo inhliziyo nge ukhukhamba

Thina, yebo, kaningi sibona etafuleni izitsha offal. Kodwa kaningi kakhulu ngesimo ukudla okushisayo. Lokho akulona ngempela kuyiqiniso. Uma ukupheka kubo isaladi efudumele, sithola esihlwabusayo nje kuphela kodwa futhi ukudla ewusizo kakhulu. Phela by-imikhiqizo ocebile kubalulekile ukuze umzimba trace wethu izakhi futhi, phakathi kwezinye izinto, bayindlu imikhiqizo emihle yokudla. Bheka, silapha namuhla futhi sizobe isaladi yenkomo inhliziyo nge ukhukhamba, futhi ezahlukeneyo ezahlukene.

Salad iresiphi "Ladies fancy"

Lokhu isaladi kuyinto ngempela kufanelekile yimuphi ithebula iholide. Sidinga: inhliziyo yenkomo, ukhukhamba zifakwe emanzini anosawoti - izingcezu ezimbili, amazambane - eyodwa enkulu, omunye onion, noshizi kanzima - 100 amagremu, imayonnaise / ukhilimu omuncu kanye nezinongo.

Ukulungisa isaladi yenkomo inhliziyo nge ukhukhamba. Ngokuyinhloko wahlanganyela inhliziyo - umkhiqizo main. Bahlanza, uthathe izingcezu ezimbili, ukususa igazi, wonke Amapayipi, uxhumano cartilaginous futhi ushiye amahora amahlanu emanzini, ukuhogela usehambile. Khona-ke ngamathumba-uphizi pepper, iqabunga umfire, futhi izimpande emanzini cishe amahora amabili kwaze kwaba kuphekwe ngokugcwele. Kulesi ngamathumba okusheshayo akufanele bavunyelwe. Phakathi naleso sikhathi, Bilisa amazambane kanye ukulungiselela neminye imikhiqizo. Uthathe tincetu ezondile ikhukhamba, izindandatho anyanisi uhhafu. Kugcine uthele amanzi abilayo, amanzi-ke obandayo, umhlonyane usehambile. Ezine amazambane bese uthathe mncane tincetu shinkuem. Ekupheleni kwe-eside uthathe cubes inhliziyo. Zonke izithako abekwa endishini isaladi, engeza izinongo, begqoke nge ukhilimu omuncu noma imayonnaise. Salad nge yenkomo inhliziyo futhi ukhukhamba ngomumo. Ngemva ukumnika iDemo ukuhlobisa ushizi, wagcoba ke on a grater, bakhonza etafuleni.

Salad iresiphi "Golden Inhliziyo"

Izithako: yenkomo inhliziyo - isigamu amakhilogramu anyanisi - izingcezu ezine, izaqathe - izingcezu ezintathu, ukhukhamba zifakwe emanzini anosawoti - izingcezu ezintathu, imayonnaise nosawoti. Futhi manje sinikeza wena isaladi yenkomo inhliziyo nge ukhukhamba.

iresiphi

Aphathe eceleni futhi ngamathumba-uphizi pepper, elungisiwe, i-bay leaf ne-usawoti amabili nengxenye amahora amathathu. Bavumele kudambe. Anyanisi kanye izaqathi Fry emafutheni zemifino, ukukwenza ngokwehlukile. Futhi, sikunikeza cool. Diced ukhukhamba lisikiwe, bayoba ungqimba wokuqala endishini isaladi. Khona-ke bakuthinte kwi indawo grater senhliziyo ungqimba bayigubungele nge imayonnaise. Okulandelayo - anyanisi, ukhukhamba kanye izaqathe. Nalapha imayonnaise. Inhliziyo, imayonnaise futhi. Siyaqhubeka: onion, ukhukhamba kanye izaqathe. Qeda imayonnaise. Futhi ngakho nje umkhiqizo akusho uphelelwa. amakhambi fresh - kusukela phezulu. Enye isaladi yenkomo inhliziyo nge ukhukhamba okulungiselelwe.

Indlela isaladi silula nge yenkomo inhliziyo kanye ukhukhamba

Izithako: 600 amagremu of yenkomo senhliziyo, izaqathe ezimbili kanye anyanisi, ikhukhamba zicwiliswe ezintathu, umhlabathi emnyama, imayonnaise nosawoti. Geza ngamanzi abandayo kanye eceleni izingxenye ezimbili noma ezintathu ukusika. Ubilise futhi, ngaphandle kokukhipha ke emanzini, epholile. Sika ngemithambo namafutha, basihlikihle on a grater amaqhafuqhafu. Siyaqhubeka isaladi nge yenkomo inhliziyo futhi ukhukhamba. Bilisa izaqathe, makaziphothule futhi basihlikihle on a grater amaqhafuqhafu. Enososo Ukhukhamba futhi uwuhlikihle. Anyanisi bahlanza, uthathe cubes amancane gazinga in ibhotela kanye ukhilimu. Okuhle ukuxubana anyanisi, ukhukhamba, izaqathe kanye inhliziyo. Khona-ke inkathi emnyama isaladi. Manje sekuyisikhathi sokuba imayonnaise, begqoke kubo ukudla. The touch sokugcina - ukuthumela isaladi esiphelile amahora amahlanu noma ayisithupha e imbala. Ngenxa yalokho, uthola ngisho juicier nokuningi ithenda.

Salad iresiphi "Ngayo yonke inhliziyo yami"

Sidinga: omunye inhliziyo abilisiwe, 150 amagremu ukhukhamba, amaqanda amabili abilisiwe, 150 amagremu of amakhowe zifakwe emanzini anosawoti, imayonnaise. Sizokwenza isaladi yenkomo inhliziyo nge ukhukhamba. Recipe nesithombe, thina sikusize. Sika zibe amancane cubes-product, efanayo neyethu, futhi zifakwe emanzini anosawoti amakhowe, ukhukhamba namaqanda. Isigaba wokulungiselela usuphothuliwe, siqala ukuba balolonge ngokwayo isaladi. Kunezindlela ezimbili ukuba ufeze lo msebenzi: Xuba wonke izithako futhi uwafake izingqimba. Ukukhetha ukhetho lwesibili. Isendlalelo lokuqala - enhliziyweni, imayonnaise kancane kanye amakhowe. Khona amaqanda ukhukhamba. Phinda konke izingqimba, lubricating kubo ngokusebenzisa isikhathi, njengoba Ziningi imikhiqizo olumanzi. Ngemva izithako usuqede topsheet fafaza dill, oqoshiwe. Ngaphandle isaladi kuvela, mhlawumbe hhayi ezikhanga kakhulu, kodwa kudliwa ngomzuzwana.

Indlela elula zendlela yokwenza isaladi nge yenkomo inhliziyo futhi ukhukhamba

Izithako: inhliziyo yenkomo - amakhilogremu amabili, ama ezine, izaqathe esifanayo, ukhukhamba zifakwe emanzini anosawoti - 600 amagremu. Le mikhiqizo kuyoba esanele sokuzilungiselela servings eziyisithupha. Pheka amahora amabili inhliziyo, kuphole futhi sibe yimichilo, kanye ukhukhamba. Anyanisi uthathe izindandatho uhhafu, isanqante deda on a grater indawo, ukuthumela i-pan ne passeruem baze bathole umbala legolide. Khona-ke, uwoyela ngokweqile akhanywa futhi kancane epholile. Ekupheleni inqubo yonke izithako kahle exubile kanye imayonnaise.

Silungiselela a isaladi egqinsiwe nge yenkomo inhliziyo

Ukuze ekuwulungiseleleni sidinga: yenkomo inhliziyo - 500 amagremu, ushizi - amaqanda 70 amagremu, abilisiwe - izingcezu ezinhlanu, ukhukhamba zifakwe emanzini anosawoti - izingcezu ezine, amakhowe ekheniwe - eyodwa yasebhange, uphizi oluhlaza, futhi okusemathinini - isigamu lamabhange, basil noma dill. Manje, indlela isaladi yenkomo inhliziyo nge ukhukhamba. Fake nquma offal yethu, amakhowe uhlakaze. Kule midlalo, ungqimba sokuqala futhi wenze isitsha isaladi. Khona - inhliziyo. ugqinsi ngalunye Athambisa imayonnaise. ukhukhamba oqoshiwe ukuya ungqimba lwesithathu, khona - iqanda noshizi ogayiwe. Ukuphelelisa futhi uphizi njengoba isikhumba usebenzisa amakhambi. Indishi eqeda Kunconywa ukubeka amahora ambalwa efrijini, ngakho-ke ugcwala kahle. Bon appétit!