Inyama yenkomo isaladi. Delicious inyama isaladi: iresiphi

Wake wacabanga indlela ukupheka esiphundu inyama isaladi? Indlela sokulungiselela yayo, sizokutshela. Cabanga ngisho ngezindlela eziningi.

nge isithombo

Ngakho, ukuze ukupheka inyama isaladi nge yenkomo, udinga:

• yenkomo abilisiwe (amagremu ezingamakhulu amathathu);
• eziyishumi izingcezu isithombo;
• omunye isipuni uviniga (mhlawumbe balsamic);
• Assorted iyiphi zasemazweni;
• usawoti;
• ezintathu wezipuni iwayini uviniga;
• ezintathu wezipuni zamafutha omnqumo.

Ukulungiselela:

1. Inyama is abilisiwe esincane anosawoti amanzi abilayo imizuzu engamashumi amane. Uma yenkomo iphekwe, it is selehlile bese uthathe tincetu encane noma emapheshana.
2. Ngenxa yalesi isaladi kuyinto elula ukusebenzisa ezijulile ingilazi dish. It is wabeka ungqimba inyama.
3. Ngemva kwalokho esithathwayo kusengaphambili wageza isithombo, uthathe tincetu mncane futhi ihlanganyela yenkomo.
4. A isitsha inyama isithombo eceleni imizuzu embalwa eceleni for ukugcwaliswa okukhulu. Khonamanjalo vinegars axutshwa ndawonye amanani ezishiwo iresiphi, usawoti sengezwe, uwoyela, izinongo.
5. Green nengulube yaba izicucu, futhi uwela esitsheni isaladi.
6. Bonke kahle exubile. Yilokho, elula futhi isaladi enempilo ngomumo.

Encwadini ezifana isaladi inyama namasoseji kungenziwa wanezela. Kodwa-ke kuyoba kukho isabelomali ukulungiswa kokudla. Njengomthetho, inyama salads kangcono ukuze ungeze yenkomo. Ukudla okunjalo ziwusizo kakhulu.

isaladi okumnandi

Ukuze silungiselele udinga:
• Inyama yenkomo - ezine amagremu;
• dill;
• pepper;
• uphizi - omunye ebhange;
• amaqanda - zozine;
• parsley;
• amazambane - izingcezu ezine;
• usawoti;
• ikhukhamba - izingcezu ezimbili;
• izimpaphe anyanisi;
• imayonnaise - ayisishiyagalombili amagremu.

Indlela ukupheka inyama isaladi nge yenkomo? Vele, uma uya ukwenza, njengoba kuchaziwe ngezansi.

Ukulungiselela:

1. Kuyadingeka ukuba nithele yenkomo, kanye namaqanda (kanzima abilisiwe).
2. Ikhasi futhi Bilisa amazambane.
3. Bese udinga sibe yimichilo, ikhukhamba ezimbili fresh futhi usike parsley, dill, onion.
4. ebilisiwe inyama, amaqanda amazambane uthathe tikwele letincane. Futhi ukuxhuma kakade walungisa ukhukhamba fresh.
5. Bese wengeza amakhambi fresh, uphizi.
6. Okulandelayo, yenkomo inyama isaladi imayonnaise. Zonke kahle exubile. Engeza usawoti ukunambitha.

kukho elula

Ukuze isaladi inyama nge yenkomo, zidinga (ngalinye ekukhonzeni):
• iqanda elilodwa;
• ikhulu amagremu of yenkomo;
• amazambane amabili;
• Omunye ikhukhamba zifakwe emanzini anosawoti.

Ukulungiselela:

1. Okokuqala, udinga ukupheka inyama yenkomo, amazambane kanye iqanda elilodwa.
2. Ngemva kwalokho, inyama sibe yimichilo, futhi amazambane - tikwele letincane.
3. Bese udinga amaqanda wagcoba on a grater indawo.
4. Lokhu kulandelwa ukugeza futhi usike pickled ikhukhamba.
5. I pre-okuphekwe isitsha uthele wonke izithako, inkathi nge imayonnaise.
6. Khona-ke, inyama yenkomo isaladi usawoti kancane ne pepper. Hlobisa isidlo uphizi ekheniwe nemifino.

Salad of inyama yenkonyana futhi yenkomo

Ukuze silungiselele lokhu dish, udinga:

• amagremu ayikhulu namashumi amabili inyama yenkonyana;
• amagremu ayikhulu namashumi amabili yenkomo;
• Ten izingcezu gherkins elincane;
• eyodwa onion (khetha ezinkudlwana);
• amaqanda amathathu inkukhu;
• Uhhafu ingilazi yobisi;
• Isipuni esisodwa ufulawa;
• ezimbili wezipuni ushizi vukuza noma cottage shizi;
• oqoshiwe dill;
• ababili wezipuni amafutha ukhilimu omuncu;
• ezimbili clove sikagalikhi nosawoti ukunambitha;
• amafutha omnqumo bhotela (wezipuni amabili);
• akukho izimpaphe ezingaphezu kuka ezine anyanisi oluhlaza;
• pepper.

Lungisa isidlo esihlwabusayo kanje:

1. Okokuqala, yenkomo kufanele kubiliseni kahle. Kuzothatha okungenani ibe ihora elilodwa. Ngemva kwalokho yenkomo is selehlile bese uthathe cubes. Awukwazi ukusika inyama, futhi ukuqaqa ku Imicu yotshani encane, ukuyishiya isikhashana kulesi sifundazwe.
2. Lokhu kulandelwa i phehla amaqanda bese wengeza ubisi, ivuse futhi uthele ufulawa. Hlanganisa ngokushesha ezinyakaziswayo ukugwema izigaxa kwakhiwa. Ngemva kwalokho, kukhona udinga ukwengeza ushizi kanye dill. Isizini ngosawoti kanye ukwengeza izinongo.
3. Bese ukupheka pan. Letha-ke esimweni ashisayo futhi uthele amafutha khona. Khona-ke uthele ubisi zingene ingxube pan-iqanda ukupheka i omelet. Fry kumele kube ezinhlangothini ezimbili (njengoba Pancake noma pancake), bese bavunyelwe liphole epanini. Khona-ke ukubeka omelet emiqulwini pad. Le nto Ungashintshanisa ucwecwe ekhishini noma ifilimu. Khona-ke Omelette iphuma e-roll futhi isuswe endaweni epholile ngehora elilodwa.
4. Ngemva kwalokho, u-anyanisi uthathe izindandatho encane isigamu, futhi yengezwe oqoshiwe garlic. Ethosiwe kwabo uwoyela (omnqumo) akuyona imizuzu engaphezu kweyishumi ziqhubeka. Khona-ke konke lokhu selehlile.
5. Gherkin ngamunye uthathe izingxenye ezimbili alinganayo. Exutshwe inyama, u-anyanisi ethosiwe nesweli. Uma anosawoti kanye pepper.
6. inyama Laid yenkomo isaladi egqumeni elincane nasemaceleni ke - uthathe imibuthano encane omelet. Zonke abafafazwe anyanisi oluhlaza.

"Yena"

Minyaka yonke kukhona amasha inyama salads. Gcina umbhalo walokho izihloko ezifika ukupheka akunakwenzeka. Sinikeza iresiphi entsha okumnandi isaladi efudumele "Yena." Inqubo ukupheka kuthatha cishe amahora amabili.

Lokhu kuzodinga:

• ikhulu amagremu ukhilimu omuncu;
• amagremu engamakhulu amathathu yenkomo nolimi;
• Isipuni esisodwa lwesinaphi;
• eziyikhulu namashumi ayisihlanu amagremu of amakhowe zifakwe emanzini anosawoti bese;
• Sixty amagremu walnuts;
• usawoti;
• uwoyela Vegetable;
• ayisikhombisa amagremu of ushizi.

Ukulungiselela:

1. ulimi abilisiwe amahora amabili, wageza ngamanzi abandayo, ukhululeka isikhumba. Khona-ke usike lengthwise zibe izindandatho encane.
2. Emva ulimi ethosiwe emafutheni zemifino ne ukwengeza lwesinaphi omuncu akukho imizuzu engaphezu kwemibili.
3. kulolo ketshezi amakhowe lisikiwe. Imibengo ushizi on a grater amaqhafuqhafu.
4. Ngemva ulimi kahle kuphekeke amapuleti wathelisa sauce eniselwayo (kuyo ukuthi ngosile).
5. eziphezulu zokuphola ethulula amakhambi umhlobiso izitsha.

ithebula Amasaladi Inyama iholide ehlotshisiwe akuyona izinsuku ezibalulekile kuphela. Abakwazi uzilungiselele, futhi ekuphileni kwansuku zonke. Ngokwesibonelo, uma ufuna into ukujabulisa lowo omthandayo.

Simple isaladi samaholide

Ukuze silungiselele udinga:

• amagremu ayikhulu namashumi amabili ham kanye ubhekeni;
• amahlanu amagremu of ushizi kanzima;
• ikhukhamba;
• imayonnaise (ngayikhulu namashumi ayisihlanu amagremu);
• amahlanu amagremu ukhilimu omuncu futhi okuningi ashisayo sauce Chili.

Ukulungiselela:

1. Yonke imikhiqizo bafa ngesimo utshani noma kvadratikaami (njengoba uthanda).
2. ukusabalala endishini, uhlanganise, begqoke nge sauce. Dish wafaka imizuzu amabili, ngemva kwalokho-ke edliwayo.

"Classic"

Ukupheka inyama isaladi "Classic", hhayi amakhono okuningi kuyadingeka. Ukuze silungiselele udinga:

• abangamakhulu amabili amagremu of yenkomo abilisiwe;
• isigamu tin ka peas okusemathinini;
• amazambane ezine abilisiwe;
• isanqante;
• amaqanda amathathu abilisiwe ukhukhamba ezintathu;
• anyanisi;
• isipuni lwesinaphi;
• Three wezipuni lwesinaphi kanye nenani ukhilimu omuncu;
• usawoti kanye pepper ukunambitha.

Lungisa isaladi:

1. imifino Sicela (amazambane, izaqathe, amaqanda) ashiselwe ndawonye.
2. inyama zifakwe emanzini anosawoti.
3. ukudla Ngemva ukupheka selehlile bese uthathe tikwele. Manipulation efanayo kwenziwa ikhukhamba.
4. Ngemva isaladi begqoke nge ukhilimu omuncu, lwesinaphi kanye imayonnaise. Khona it is anosawoti, lihlotshiswe zasemazweni uphake.

Kusukela inyama pickled

Ukuze isaladi nge yenkomo kulolo ketshezi, udinga:

• ingilazi yewayini ezomile obomvu;
• ezimbili etafuleni uviniga (mhlawumbe uthathe balsamic);
• amagremu amabili namashumi amathathu yenkomo;
• isipuni omisiwe rosemary;
• Omunye isigaxana sikagalikhi;
• ezintathu wezipuni zamafutha omnqumo;
• eyodwa ekhanda kanye anyanisi obomvu;
• omunye utamatisi;
• amahlamvu basil;
• usawoti;
• pepper;
• leaf ulethisi;
• ushizi.

Ukulungiselela:

1. Inyama uthathe yizicucu.
2. Ngokulandelayo, kufanele abeke endishini.
3. Okulandelayo udinga ukwenza marinade yewayini, uviniga, rosemary, garlic, isipuni amafutha omnqumo. Let ume imizuzu amathathu endlini efudumele.
4. Uma usulungile ukuze ungeze marinade inyama kanye anyanisi izinhlobo ezimbili, oqoshiwe, utamatisi kanye basil.
5. Khona-ke, uhlanganise, usawoti kanye pepper.
6. Indishi eqeda kufanele ukuhlobisa amahlamvu ulethisi.

isiphetho

Manje ngoba sewuyazi ukuthi indlela yokwenza Amnandi inyama isaladi. Indlela sabuka eyodwa, kodwa ambalwa. Sithemba ukuthi into bakhangwa. Ake lizovela inyama amasaladi kudeskithophu yakho.