Ukukhetha iresiphi isaladi. Quick futhi esihlwabusayo - lokhu kuyisibonakaliso kithi

Mhlawumbe, emphilweni esimweni ngasinye, ukuthi ngokuzumayo wasivakashela. Futhi ngalezo zikhathi uwayehlalise uqala isikhathi, sicabanga ukuthi ukubeka phezu kwetafula. A option omkhulu kungaba okumnandi isaladi okusheshayo. Recipe Yiqiniso, kuzoya kakhulu ngokuthi yikuphi ukudla ukudla esiqandisini. Ngemva kokufunda lesi sihloko, uzofunda indlela ukupheka isidlo eziyojatshulelwa by izivakashi zakho.

Kancane mayelana izindlela zika salads

Fast, ezihlwabusayo, ezishibhile, ungenza ukudla okulula okuningi kuka ungase ucabange efika kuqala. Amasaladi kungase kuhilele ezihlukahlukene izithako. Empeleni, ngo-mkhuba, izitsha engalimazi kakhulu ingenziwa cishe konke. Futhi okubaluleke - abayikho cishe akunakwenzeka konakalisa.

"Winter" iresiphi

Amasaladi, esheshayo futhi esihlwabusayo kuphekiwe iresiphi ecacisiwe empeleni abe etafuleni kakhulu. Ngaphandle kwale isidlo aluphumeleli cishe nanoma iliphi iholide emikhayeni Russian. Yiqiniso, kunezinhlobonhlobo lokhu iresiphi ezahlukene is ukupheka, kodwa uma udinga 200 amagremu kaHamu, amaqanda 3 abilisiwe, okusemathinini ezimhlophe izinso ubhontshisi 100g, imayonnaise for refueling, usawoti kanye namakhambi ukunambitha. Zonke izithako kumele yayihlangana, ngemva usike wabayisa cubes, futhi inkathi.

"Mimosa": iresiphi

Amasaladi, kuyashesha futhi okumnandi ukupheka unga ngasiphi iholide, kunezindlela eziningi, futhi omunye wabo - kuyinto "Mimosa". Ukuze wenze lokho, uzodinga:

• amazambane - 5-6 PC.
• Amaqanda - 5 PC.
• okusemathinini - 2 amabhange;
• imayonnaise;
• anyanisi - 2 amakhanda;
• imifino.

Lokhu isaladi kufanele kwenziwe ngokushesha ngesikhathi ipuleti oye wanquma ukufaka isicelo phezu kwetafula. anyanisi oqoshiwe ukubeka ungqimba lokuqala, futhi ke - ecubuziwe ngemfoloko inhlanzi okusemathinini. Khona-ke ufafaze oqoshiwe zemicu yashizi amazambane abilisiwe. Ebusweni kuyodingeka angabekwa futhi uthele imayonnaise. izandla phezu sikhuntile amaqanda izikhupha bese wengeza imifino.

"Lady City": iresiphi

Amasaladi, kuyashesha futhi okumnandi ukupheka ukuthi ungakwazi ukufika izivakashi, bonke abantu kufanele bazi izingcezu okungenani ambalwa. Ukuze wenze «LadyCiti», uzodinga:

• inkukhu - 300 g;
• uvumelanise ulethisi ;
• amaqanda abilisiwe - 3 PC.
• ushizi abukhali - 100 g;
• ulethisi - 100 g;
• Canned corn ;
• Isiqu leek;
• uphizi Canned;
• crab izinti - 1 iphakethe;
• imayonnaise.

Inkukhu noshizi kumele sibe yimichilo, bese nquma izinti crab kanye namaqanda. izindandatho leek phezu gaya uhlanganise emva zonke izingxenye. Engeza usawoti kanye inkathi nge imayonnaise.

"Mushroom" iresiphi

Amasaladi, fast and esihlwabusayo okuphakelayo ukuthi ungakwazi izivakashi zakho kungaba ngomumo kusuka imikhiqizo ehlukene ngisho amakhowe. Mark kubo 200g kangcono, zifakwe emanzini anosawoti noma usawoti. Futhi, uzodinga anyanisi oluhlaza kanye parsley, isinkwa esimhlophe (20 cubes) futhi amafutha zemifino. Amakhowe kudingeka nquma u hlanganise amakhambi oqoshiwe. Khona-ke konke kuyadingeka ukugcwalisa ngamafutha. Isinkwa cubes kufanele Fry kwabo ukuze ithambe, bese wengeza ukuba isaladi.

"Egg" iresiphi

Kusukela isihloko kuyacaca ukuthi ukulungiswa lokhu isaladi, uzodinga iqanda. Badinga ukuthatha 6 PC. Futhi kudingeka 500 g ukhukhamba fresh, ulethisi, 6 PC. isithombo ezinkulu, amakhambi, imayonnaise, ukhilimu omuncu nosawoti. Uma ukupheka amaqanda, zibahlukanise halves futhi ngamunye ukusika phansi iprotheni kancane. Kulahleni on ipuleti, ukubeka phansi amahlamvu isaladi beshiya phakathi nalutho. Ukuze beka lisikiwe isithombo tincetu kanye ikhukhamba Diced. Konke lokhu uthele usoso we imayonnaise, ukhilimu omuncu, amakhambi kanye nosawoti.