Akukho lutho tastier kuka ushizi isaladi nge garlic

Uma kuziwa amasaladi, isetshenziswa etafuleni zemikhosi, kuphezulu kunikezwa yemifino kanye inyama. Nokho, akukho lutho okumnandi ngaphezulu nokunomsoco kuka ushizi isaladi nge garlic. Lezi salads uzilungiselele ngokushesha okukhulu, okubenza babe esisemqoka, uma ngokungazelelwe wavakashela ngabangani noma nabajwayelene nabo. Izivakashi uze ube naso nesikhathi ukugeza izandla, futhi uwayehlalise ilungele okumnandi ushizi appetizer! Umkhaya wakithi Ubuye iresiphi ugogo wambiza ngokuthi "izivakashi kwi emnyango."

"Izivakashi embundwini»

Uzodinga: ushizi, ibhotela uwoyela, nesweli, imayonnaise.

Ukulungiselela:

Thatha plate Diner, on a grater indawo ukukuthinta amafutha phezu ushizi, uthele imayonnaise exutshwe garlic.

Uqedile! Kuphephile ukondla izivakashi.

Hhayi ngaphansi kuka nje ukulungiselela kanye ukhilimu ushizi. Izivakashi choir ngeke ubuphakamisa lokhu isaladi ushizi nge garlic. Ikakhulukazi uma ushizi ukhilimu wakhonza crackers, izigqebhezi zokudlala noma croutons. Nokufakwa yokuqala kuphela uhambisane ukukuthanda.

ukhilimu ushizi

Izithako: ushizi, garlic, amakhambi fresh ngokubona kwakho, kodwa kungcono dill elimnandi.

Zonke fake grate noma nquma in a blender, uthele imayonnaise uhlanganise kahle.

Lokhu isisindo ingasetshenziswa ekuzaliseni imifino - utamatisi, pepper.

Salad "isidlo"

Izithako: 400 gr. ushizi kanzima, kungesiwo acute, amaqanda 4, 4 zubochka nesweli, imayonnaise.

Ukulungiselela. Zonke izithako grate, inkathi nge imayonnaise, usawoti kanye pepper uhlanganise kahle. Lokhu izingqimba isaladi kungenziwa ahlikihlwe endishini ongaphakeme flat, showering imayonnaise kusendlalelo ngasinye. Top ukuhlobisa yashizi amaqanda isikhuphasha. Ngeke nje enhle, kodwa futhi isaladi yasekuqaleni.

Ready ushizi isaladi nge garlic kungenziwa efakwa isaladi isitsha esincane noma kremanku. Bowl ukugqoka isidlo esikhulu, welulele emhlabeni crackers, chips futhi ubhontshisi. Ungase futhi ukhiphe lokhu mass amabhola amancane, wabakhwelisa obuncane ulethisi. Salad ushizi nesweli ulungile! I ukwakha wafakwa usethe kwi cracker ushizi.

Izinsuku dank uma bhakabhaka anise imvula engapheli beshaya imimoya olumanzi ushizi isaladi nge garlic kanye izaqathe akuzona kuphela wanelisekile, kodwa futhi sisusa amagciwane ezinesihluku lapho isikhulile. Njengoba yenziwe ngokushesha, kodwa kuvela okumnandi. Ngaphezu kwalokho, lokhu isaladi akugcini nje wanelisa, kodwa futhi ukuqinisa amasosha omzimba.

Uzodinga: elikhulu isanqante, ushizi, Gram 100-150 ambalwa clove sikagalikhi, 3-4 wezipuni imayonnaise.

Carrot noshizi, ezintathu on a grater indawo, garlic, siphokophela chesnokodavilke. Zonke mix, imayonnaise.

Enye dish, okubandakanya ushizi ne garlic kanye imayonnaise, musa ukuhlonipha kunoma etafuleni. Nakuba leli holidi, okungenani nsuku zonke. Kumayelana Eggplant imiqulu. Ngisho nalabo abathi bayakukholelwa zonda isitshalo seqanda, ukuqaphela ukunambitheka enkulu yalesi isidlo. It uhlala kuphela ukubenza Zama!

Ukuze imiqulu, kudingeka self Aubergine, cottage shizi (100 amagremu), kungaba esikhundleni ukhilimu ushizi, ushizi 50 amagremu imayonnaise, isigamu isilinganiso ugongolo oluhlaza, walnuts - isigamu inkomishi, garlic.

Eggplant usike lengthwise ibe izicezu ububanzi 0.5 amasentimitha. Ngamunye wabo ngosawoti kanye ubeke eceleni isigamu sehora ukususa intukuthelo. Khona-ke geza, ezimanzi iphepha ithawula gazinga endaweni elicwengisiswe amafutha sunflower nhlangothi zombili. Ngelulela iphepha amathawula ukususa amafutha ngokweqile.

Lungiselela ukugcwaliswa: zonke izithako eceleni ugaye in a blender. Hlanganisa imayonnaise nosawoti. Beka isipuni ngokugcwalisa eyodwa emaphethelweni isitshalo seqanda ipuleti kanye roll roll. Ngokukhethekile, ungakwazi bopha nocezu utamatisi.

Bon appétit!