Festive Salad "Emerald": iresiphi

Salad "Emerald", iresiphi of oboniswe ngezansi, kuzothatha indawo yayo efanele kunoma iyiphi ithebula iholide. Ngemva self-catering hhayi kuphela uthole esihlwabusayo kakhulu futhi ithenda, kodwa futhi emangalisayo enhle. Futhi afakazele lokhu, cabanga iresiphi of indalo yayo kabanzi.

Obucayi okumnandi isaladi "Emerald": iresiphi

Imikhiqizo Kuyadingeka:

• onion onion esikhulu - 1 pc.
• ushizi "weparmesan" - 120 g;
• amakhowe eqandisiwe noma fresh (yiluphi uhlobo meaty) - 160 g;
• inkukhu neqanda obujwayelekile - 3 PC.
• ham flavorful - 210 g;
• Refined amafutha sunflower - 65 ml (ukuthosa imikhiqizo);
• ephansi fat imayonnaise - 120 g (engeza uyazikhethela),
• usawoti omncane - engeza izithako ukunambitha;
• abasha Fresh ikhukhamba - 2 izicucu.

Ukucubungula amakhowe

Salad "Emerald", ogama iresiphi kuhlanganisa a lot of izithako ezahlukene kuhilela ukusetshenziswa izithako fresh kuphela. Lokhu kudinga ukuba uthathe 160 amagremu of amakhowe (kungaba amakhowe amhlophe noma inkinobho), ngokucophelela izingubo zawo futhi uthathe cubes ezincane anyanisi. Okulandelayo, kufanele kokubili izingxenye sibeke epanini evuthayo ngamafutha sunflower ezinhle zonke gazinga kuze brown golden, ayoliswe ithebula usawoti. Umkhiqizo kumele kube cool ngokuphelele.

Icubungula nezinye izithako

Ngaphezu ama nesikhunta, "Emerald" kuhlanganisa isaladi neminye imikhiqizo eminingi. Ukuze wenze lokhu, ubilise 3 inkukhu neqanda isikhuphasha kuze abilayo, kuphole kubo emanzini bese bahlanza kusuka igobolondo futhi nquma ku izingcezu ezincane ngommese. Vele kudingeka nquma ham enongiwe futhi grate ku esikhulu grater ushizi "weparmesan".

Kuyaphawuleka ikakhulukazi ukuthi "Emerald" isaladi, izithombe ongawabona kulesi sihloko, kuyinto enhle yokuqala ngenxa handling ngokucophelela ukhukhamba fresh. Badinga ukuba wageza, ukususa inkaba, bese usika engela oyingozi zibe tincetu mncane.

Ukuze wakhe owakho zitsha ezinhle kuthebula iholide

Uma zonke izithako for isaladi ayovulelwa, kufanele uqhubekele lasungulwa. Lokhu kudinga umuntu isitsha ukuhlanganisa izithako ezilandelayo: amakhowe sauteed anyanisi, amaqanda abilisiwe, ham enongiwe, yashizi ushizi "weparmesan", usawoti (engeza ukunambitha) imayonnaise fat kancane. Yonke imikhiqizo kumele kube kahle okuxubile ngesipuni, wayesezibeka nice ezijulile ipuleti kwefomu izintaba eziphakemeyo eziphansi. Okulandelayo uwukuqala zokuhlobisa iholide ulethisi. Ukuze wenze lokhu, thatha izicezu yamakhukhamba fresh futhi, kusukela phezulu, wababeka ngokwewashi Kuvunguza. Kulokhu, kubalulekile imifino efiselekayo yanjalo ocindezelwe isidlo.

Kanjani ukuletha etafuleni

Salad "Emerald", iresiphi zazo sahlola ngenhla, ngaphambi kokufaka isicelo sokuba dinner wentokozo Kunconywa ukumelana okungenani ihora esiqandisini. Ngemva kwalokho kufanele abeke etafuleni ufafaze fresh parsley amacembe. Kunikezwe isidlo amahle original ezifana nje kokuba ukudla okushisayo.