Lungisa isidlo samaholide - isaladi nge inkukhu, amakhowe futhi asithena

Ngaphandle ukudla Awukwazi ukwenza etafuleni iholidi? Impendulo ilula - akukho salads. Ngakho kwaba khona isiko ezweni lakithi, ukuthi kuyadingeka, ukulungiselela ukudla izivakashi, sizoqala kucabanga la izitsha. Ngisho nangaphambi kokuba uwayehlalise ukugubha iqala ngifuna izindlela ezintsha nezithakazelisayo. Kulesi sihloko, sichaza ukulungiswa izibiliboco ezifana isaladi nge inkukhu, amakhowe futhi asithena. Lapha ungakwazi bayakwazisa izinguqulo ezintathu lokhu isidlo esimnandi. Khetha okukodwa okuthandayo.

Funda ukupheka isidlo esimnandi. Uhlu imikhiqizo kanye nenqubo incazelo

Inkukhu isaladi, amakhowe futhi asithena eyenziwe izithako ezifana:

• 45-50% amafutha imayonnaise;
• Inkukhu - 300 g;
• asithena pitted - 200;
• isikhunta pickled - 500 g;
• onion - 1 pc.
• amafutha yemifino;
• nuts (walnuts noma amantongomane) - idlanzana;
• inkukhu amaqanda - 3 PC.
• amakhambi (parsley, dill).

Bilisa inyama kuze ithenda, epholile futhi nquma ku cubes. Asithena cwilisa imizuzu embalwa ngamanzi abilayo futhi usike yizicucu amancane. Mushroom zisashisa esikrinini lapho marinade amuncekela, kancane Fry kwabo ibhotela anyanisi. Nuts kufanele usike noma akuqede nge pin rolling. Bilisa amaqanda kanye Chop.

Ngaphezu kwalokho, inkukhu isaladi, yakheke amakhowe futhi asithena izingqimba endishini ejulile. Kuyinto efiselekayo ukuthi ucezu ipuleti lutho, bese zonke eziyizitezi izobuyekezwa. Futhi kubonakala sengathi lokhu dish amahle kakhulu futhi mnandi. Ngakho, ukusakaza izingqimba ngekulandzelana elandelayo: asithena, imayonnaise, inyama, amakhowe, anyanisi, imayonnaise, amantongomane, amaqanda, imayonnaise. Phezu isaladi abafafazwe amakhambi oqoshiwe, noma umane ehlotshiswe amahlumela ngesikele sokuthena lonke.

Ukupheka isaladi samaholide (inkukhu, amakhowe, asithena, ushizi)

Lokhu kukhetha okunomsoco ukudla eziningi kunezokuqala, ngoba isekhona futhi amazambane. Ngakho, yini Kuzothatha ukupheka ukudla? Sifundza uhlu izithako:

• inkukhu - 400 g;
• amazambane - 3 izingcezu Usayizi medium;
• amakhowe fresh - 300 g;
• asithena - 200 (pitted);
• ushizi izinhlobo - 200;
• fresh noma zifakwe emanzini anosawoti ikhukhamba - 3-4 izingcezu;
• imayonnaise (okunama-kilojoule amancane);
• rock usawoti;
• inkukhu neqanda - 3 izicucu.

Ufuna isaladi nge inkukhu, amakhowe futhi plums? Khona-ke ukufunda imiyalelo.

Ngo abilayo amanzi anosawoti ukubeka inyama ukupheka cishe ihora. Okulandelayo, susa kusukela pan futhi ushiye kuphole. Khonamanjalo neminye imikhiqizo Ready. Bilisa amazambane izikhumba zabo. Amakhowe usike amapuleti gazinga e sunflower noma amafutha omnqumo. Pheka kanzima abilisiwe amaqanda. Asithena, uthele phezu amanzi abilayo. Ngokulandelayo, uthathe yizicucu amancane amazambane, inyama, asithena. Amaqanda, ushizi kanye ukhukhamba nquma on a grater. Esikhathini isitsha babeka zonke izingxenye Ungadla izingqimba ngendlela elandelayo: asithena, inyama, amazambane, amakhowe, amaqanda, ushizi, ukhukhamba. Imayonnaise promazyvat ngokusebenzisa omunye ungqimba. Phezu Hlobisa isaladi ne amaqanda isikhuphasha, imifino, iminqumo black.

isidlo Russian "birch Native"

Yiziphi izithako kuhlanganisa isaladi? Inkukhu, asithena, amakhowe, ikhukhamba. Futhi lokho ngeke lonke uhlu imikhiqizo. Izingxenye kule isidlo eziningi, futhi "band" yabo enikeza isidlo ube yiphunga esingenakuqhathaniswa futhi ukunambitheka. Ingabe ufuna ukubona lokhu? Khona-ke ukulungiselela isaladi "birch Native."

Sizodinga lezi izithako:

• dill kanye parsley;
• Ukhukhamba, fresh noma okusemathinini - 5 yizicucu;
• amaqanda - 3 yizicucu;
• webele (inkukhu);
• amafutha sunflower - 2 nezinkezo ezinkulu;
• amakhowe fresh noma eqandisiwe (inkinobho amakhowe, oyster amakhowe);
• asithena - 200;
• imayonnaise;
• onion, Usayizi medium.

Amaqanda nenyama yenkukhu umpheki. Asithena ukuthambisa, bayiphathe imizuzu 2-3 ngamanzi abilayo. Amakhowe uthathe tincetu bese Fry kanye anyanisi emafutheni. Zonke mikhiqizo lipholile. Pat amakhowe napkin ukususa fat ngokweqile. Inyama, asithena namaqanda uthathe cubes kanye ikhukhamba - simunyangaso. Manje ukusakaza zonke izithako eziyizitezi isaladi isitsha: asithena (2/3 we isamba okulungiselelwe), amakhowe, inyama, amaqanda, ukhukhamba. Imayonnaise gcoba kusendlalelo ngasinye noma eyodwa. Hlobisa phezulu asithena isidlo kanye asele dill kanye parsley. Lokhu Decor unika ukufana isaladi birch, futhi ngalokho igama kufaneleka.

Indlela ukugcina isidlo phambi izivakashi zifika?

Njengoba ukubunjwa ezihlukahlukene ukudla okulula, kwakungase ngokushesha ukuwohloka. Ngakho-ke kubaluleke kakhulu ukuba banamathele, hhayi kuphela ubuchwepheshe sokulungiselela yayo, kodwa futhi imithetho isitoreji. Indlela ukusindisa isaladi fresh ukuqala lo mkhosi? Ngokushesha ngemva ukulungiselela, wafaka esitsheni okukhona efrijini futhi agcinwe lapho kwaze kwaba ukukhonza. Khumbula ukuthi lokhu akufanele kugcinwe isikhathi esingaphezu isidlo suku.

Amasaladi, kuphekwe ngokuvumelana zokupheka kuyoba real umhlobiso etafuleni zemikhosi. Kakade eyodwa kuphela iphunga mnandi ukubukeka uzokwenza izivakashi zakho ukugwinya salivating futhi sidumise ngenkuthalo Omuny umpheki. Wena ukudla okumnandi, inkampani nokujabula kumnandi!