Salad nge mozzarella notamatisi 'Caprese'

Ngaphambi echaza isaladi nge mozzarella notamatisi, yebo, mangisho amagama ambalwa ngalokho kuba mozzarella. Ngakho isihloko sonorous kanye zomculo cishe kunazo owaziwa nabadumile ushizi Italy. Ngokokuqala ngqá igama kuyakhulunywa cookbook e 1570. Nokho, isikhathi esiqondile ukuvela kwalesi isethi ushizi akunakwenzeka. Cishe, wabonakala ezinsukwini lapho insimu Italian lalakhiwe ngezizwe ayimizulane.

Mozzarella is ngokwesiko owenziwe ngobisi inyathi. Iqukethe fat xaxa kanye carbohydrate kancane, ngaphezu, okwami kucebile e protein ne-calcium. Kubalulekile kakhulu ukuthi ubisi ilethwa ngokushesha ngangokunokwenzeka efektri ushizi, kungakuhle kakhulu phakathi namahora angu-12 zizosengwa. Kube lilondolozwe iziqukathi ekhethekile, futhi lapho ubisi lincishisiwe e lezizitsha sengezwe rennet futhi ingxube sishisiswe 90 degrees, ngalokho mass, amasiko, izindwani ezikhethekile lokhuni enyakaza ngesandla kuze homogenous.

Kule izidakamizwa futhi ifomu ushizi. Mozzarella kungaba ezahlukene isesimweni kanye nosayizi. Kungaba ezinkulu, medium noma encane kakhulu, ipea obujwayelekile amabhola noma eluka. Njengoba singabona kusukela incazelo ubuchwepheshe, mozzarella - intokazi ushizi, nokuvuthwa okusheshayo. Futhi lokhu futhi agcinwe isikhathi eside. Ngakho-ke, ezweni lethu kuba ezihlwabusayo ngempela futhi mozzarella fresh akunakwenzeka ukuzama. Ukuze ukunweba ukuphila eshalofini ushizi, noma-ke ibekwa brine, noma ngabhema. ERussia, lokhu ushizi kulula ulithole brine.

Ushizi amabhola camera nge isikhumba ezondile iparele elikhanyayo, okungase ehlukanisiwe lonke ngaphandle nobunzima. Sam ushizi uthambile kakhulu, umnene, springy uma uyithinta. Mozzarella ngokuvamile sisetshenziswa Cuisine Italian. Ikakhulukazi ke ingenye izithako esemqoka kule izitsha bendabuko Italian like isaladi nge mozzarella notamatisi "Caprese".

isaladi Italian nge mozzarella uzilungiselele ngokushesha futhi kalula. Utamatisi noshizi kuthiwa uthathe tincetu mncane futhi uwafake phezu plate, kushintshana nomunye. Kumi esiqongweni sezindawo utamatisi noshizi afafazwe ngamafutha omnqumo nihlobise namahlamvu basil.

Enye isaladi nge mozzarella notamatisi kanje: ukusabalala on ipuleti amahlamvu ulethisi, idabukile ku izingcezu ezincane ngesandla. Kusukela isitaki ngenhla ngezikhathi unciphe ngesigamu cherry utamatisi, amaqanda izigwaca, ushizi aqotshwe izindandatho anyanisi uhhafu. Njengoba refueling isetshenziswa kule isaladi amafutha omnqumo exutshwe kalamula enongiwe ngosawoti kanye pepper.

Ngezinye izikhathi kule isaladi nge mozzarella notamatisi bese wengeza izithako ezifana nezimfanzi, Capers futhi ukwatapheya. Lokhu isaladi inika iyasiza nokunomsoco. Okokuqala udinga ikhasi wanquma ukwatapheya. Kulabo abazi indlela yokukwenza, imfundo encane: Ukwatapheya unciphe ngesigamu futhi ususe ngokucophelela ithambo ke ingena the spoon phakathi Inyama nesikhumba, futhi crank, isikhumba kufanele kube lula ukuhlukanisa. Nokho, ungakwazi usule ukwatapheya ngommese ukuze bahlanze imifino.

Ukwatapheya uthathe cubes ezinkulu, cherry utamatisi ngesigamu noma ekamu, mozzarella, kuye ngobukhulu besikhumba saleso ubuhlalu noma unciphe ngesigamu noma ushiye njengoba. Shrimp abilisiwe bahlanza kusuka kumasistimu asebenzayo. Zonke izithako ukubeka endishini, engeza Capers futhi uthele sigqoka of amafutha omnqumo kanye kalamula.

Kunenye kakhulu iresiphi: Salad nge i-arugula futhi mozzarella. Ukuze ekuwulungiseleleni kuyadingeka futhi njengoba owedlule iresiphi posistit wanquma ukwatapheya amaqhafuqhafu oqoshiwe i-arugula, mozzarella ukuncishiselwa nengxenye. cherry utamatisi, futhi, uthathe halves ezimbili nabanye futhi wathumela kuJehowashi imizuzu 2 ku razrgretuyu pan, ufafaze izinongo, ke selehlile bese zisakazwa ipuleti, okuyinto vele amanga i-arugula futhi ukwatapheya. Phezulu baba tincetu mozzarella nazo zonke uthele amafutha omnqumo.