Indlebe Delicious ukhilimu Finnish njengenhlangano borscht okunye

Uma kakhulu is fike futhi the dish esifanayo, ngokushesha iba isidina, ufuna into entsha. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene izitsha ashisayo. Singabantu bengajwayele ukudla yendabuko isobho noma inkukhu isobho, kuphela nkumbulo ezingacacile ukuthi, mhlawumbe, kukhona ezinye izinhlobo zokudla ketshezi ashisayo. It kuvela kukhona. Ngokwesibonelo, indlebe, kodwa hhayi langempela, futhi indlebe Finnish, ukhilimu. Yebo, kuba ne ukhilimu, ngoba Finland ukhilimu nobisi ngokuvamile sengezwe nenhlanzi izitsha, kuhlanganise isobho. Futhi ukuvumela Finns ukulungiselela yabo izinhlanzi isobho kuphela ngamaholidi nangezimpelasonto, siyakwazi ukulungiselela ke, lapho sifuna.

Ngokwesibonelo, indlebe ezifana ne ukhilimu (iresiphi Akudingi izingxenye exotic engaqondakali kithi. Thola ukulungiselela trout fresh enesisindo mayelana iphawundi, ahlanzekile, geza sisuse izibilini. Asikho isidingo ukususa isikhumba. Sika izinhlanzi ku izingcezu ezincane. Manje kudingeka ikhasi bese uthathe cubes isigamu ikhilo amazambane, u-anyanisi futhi 3-4 -. Okulandelayo, Songa emapheshana phansi epanini amazambane ezijulile phezu kwalo - anyanisi oqoshiwe, futhi phezu onion isikhumba izingcezu walala-up trout Gcwalisa konke lokhu amanzi abilayo ukuze. inhlanzi imbozwe 3-4 cm. Manje udinga ukwengeza usawoti kanye pepper ukunambitha kodwa ukwengeza 2-3 ipea omnyama allspice. Sekuyisikhathi ukubeka epanini emlilweni ophansi. Ngemva abilayo, ukupheka isobho, ngaphandle sibhebhezela, eminye imizuzu emi-15. Ngokwezwi nezwi 2-3 imizuzu kuze kuphekwe uthele 200 ml ukhilimu isobho kanye ake thumba futhi. Ngemuva abilayo kuyadingeka ukususa pan ekushiseni ukuvumela isobho sokunika imizuzu eyishumi. Indlebe ukhilimu Finnish usulungile, ukukhonza ngokushesha, wafafaza ngamunye ukukhonza nge parsley oqoshiwe.

Ungazama omunye, iresiphi engengaphansi okumnandi for Finnish inhlanzi isobho. Ngoba, uzodinga 350 g izinhlanzi (salmon noma salmon), omunye onion isanqante, ezintathu maphakathi no-isayizi amazambane, 100 g ukhilimu ushizi, 200 ml ubisi ukhilimu, itafula 2. amafutha yemifino wezipuni. Pepper, usawoti kanye namakhambi engeza ukunambitha. Futhi kusengaphambili ukulungiselela 1 litre amanzi abilayo. Hlikihla kwi indawo grater izaqathe, fake usike anyanisi bese Fry kwabo uwoyela (lokhu kungenziwa ngqo kuso, okuzokwenza ukupheka inhlanzi isobho). Manje, uthele amanzi abilayo ku pan uthele amazambane Diced. Ake zonke thumba imizuzu eyishumi ke sibeke epanini izinhlanzi tincetu ogayiwe ushizi. Usawoti kanye pepper. Vumela indlebe iphekwe imizuzu 10. Ukuze amaminithi ambalwa kuze kuphekwe engeza ubisi ukhilimu. Lapho isobho kuziwa ngamathumba futhi, ususa emlilweni. Ngaphambi nje kokukhonza ukuvumela indlebe kancane bagcizelele etafuleni bese ufafaza it ne amakhambi. indlebe okunjalo Finnish ukhilimu nobisi fed noma isinkwa ezivamile noma ubhontshisi noma crackers ne.

Uma nithanda ukujula isobho nge groats, sebenzisa iresiphi elandelayo. amalitha amabili amanzi (4 servings) udinga:

- ikhanda, umsila kanye amaphiko salmon enkulu ngokwanele;

- amazambane amathathu nalasemkhatsini;

- onion esikhulu;

- isigamu inkomishi amabele;

- Three utamatisi naphakathi

kanye nezinongo: usawoti bendabuko ne pepper kanye 5-6 uphizi allspice, clove izinto 2-3, 1-2 umfire leaf futhi dill parsley oqoshiwe (ukunambitha).

Lokhu isobho salmon nge unyaluthi okulungiselelwe kanje. Fish ikhanda nge nomsila kanye amaphiko ngamanzi abandayo bese uqalisa ibila. Lapho izinhlanzi umhluzi iphekwe, kufanele kube cool ushise. Izabalazela Fit eligoqiwe 2-3 zamatshe cheesecloth. umhluzi buhle futhi alethwe abilayo futhi azigcwalise amazambane, Diced, futhi utamatisi ehlutshiwe Diced, oqoshiwe onion namabele (pre-wageza). Nakuba lokhu bonke sasipheka ngesitofu umlilo kancane, ujabulele isobho eliphekwe inhlanzi yokuqala - ukwehlukanisa inyama kusukela amathambo. Lapho ngaphambi kokuphela ukupheka kuyoba imizuzu 5, lwaleli isobho nge iziqholo, usawoti kanye pepper ke. Ngemva kwemizuzu emihlanu, cisha isitofu, ikhava pan ne ngesivalo bese uyeke isobho sokunika imizuzu eyishumi noma eyishumi nanhlanu. Ngokulandelayo, uhlele phezu kwezitsha Salmon tincetu, uthele isobho uhlobise okwamanje fresh, imifino oqoshiwe. Lena ngempela endlebeni bobukhosi akukho okubi kakhulu ukwedlula indlebe e-Finnish ukhilimu. Kunoma ikuphi, imenyu yakho kwaba kancane ihlukahluke.