Inhlanzi umhluzi

Ukuze besifazane abasha futhi umatasa Kubalulekile ukuba ukwazi ukulungisa kwasemini okusheshayo futhi esihlwabusayo isidlo sasemini noma esakusihlwa. Akubalulekile ukuba bame ngezinyawo isitofu amahora ukujabulisa yasendlini isidlo esimnandi. Fish isobho esingcono sokulungiselela kusengaphambili, bese ukumisa imigqa ke. briquettes Iphele uma kunesidingo lula ukuphuma efrijini futhi ngokushesha beveza i dish soqobo.

Ukulungisa isitokwe izinhlanzi kubalulekile ukusebenzisa ezihlukahlukene izimpande kanye namakhambi. Ukupheka umhluzi elula, thatha izaqathe, amahlamvu bay, bell pepper, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi. Ukuze anikeze ukunambitheka ethize engeza amahlumela ngesikele sokuthena of rosemary, ginger impande noma tuber we fennel.

Ugogo wabe nami izimfihlo zabo, indlela ukupheka inhlanzi umhluzi, ukuthi uveza esobala ngaso sonke isikhathi. Wayevame inhlanzi encane - ezifana siphika, perch, Pike. Ngokuphelele disemboweled wakhe, bahlanza of izikali, uyonquma amaphiko nezimbobo zokuphefumula cut, kodwa musa iyasikwa ibe yizicucwana, bese ngihlaliswa amanzi abandayo ngokuphelele.

Okubaluleke kakhulu, ukuthi angakuthola kanjani njalo wathi - kanye umhluzi iqala ukubilisa, ususe Foam bakushiye ukupheka phezu ukushisa low imizuzu embalwa. Kuphela bese ufaka i-parsley, dill, bay leaf, usawoti kanye uqhubeke upheke isigamu sehora, ngezikhathi kokukhipha Foam, okuyinto ngokuqhubekayo kwakhiwa. Ukuphela engezansi umpheki ku isitokwe izinhlanzi ezimbili ophehliwe amaprotheni Foam. Ngokushesha usongwa futhi lenze libe lula. Ingabe kuphela nzima umhluzi futhi epholile.

Ugogo kwakuvame in umhluzi toast enjalo noma amadombolo, ngisho okuphekwe aphume ke sauce for pasta. emizi Modern ukupheka izinhlanzi isitokwe based kokubili inhlanzi encane, kanye izinhloko senhlanzi enkulu. Carp ulunika bumnandi ukuthi izingane zithande. Kodwa inhloko bream, carp noma carp isobho ukunikeza ebabayo nasekuboshweni okwesikhathi isobho enjalo izinhlanzi ngeke akwenze.

cubes eqandisiwe ngakho umhluzi esihlwabusayo njalo ukusiza umama osemusha ngubani njalo umatasa nezingane ezincane. Izingane ineminyaka engaphezu kwemithathu, isivele kungenzeka ukunikeza isobho inhlanzi, engeza amazambane.

Fish umhluzi iresiphi baqaphe iyiphi uwayehlalise, ukulungiselela okufanayo. I-pan kuyadingeka ukuze uthele 3 amalitha amanzi abandayo, wafaka ukunganakwa futhi igqamuka izinhlanzi noma ikhanda elincane, umsila kanye amaphiko salmon, stellate, eyikati, hake (mayelana 0.5 kg), usawoti bese uvumele ukuba nithele. Ngemva kokususa le Foam banezela izinongo kanye izimpande, futhi uqhubeke upheke izinhlanzi phezu ukushisa low for isigamu sehora.

Khona-ke ukhipha inhlanzi futhi esetshenziswa ukulungiselela isidlo esikhulu namathambo, amaphiko kanye ikhanda ukupheka imizuzu 20. Ngalesi sikhathi, ungakwazi ukwengeza 1 isanqante, 1 bay leaf, 1 onion isilimo esidliwayo esinamagatsha anamanzi impande. umhluzi Ready efiselekayo sokukhipha ngokusebenzisa ngesihlungo, bese usebenzisa abandayo.

Kakhulu indlebe esihlwabusayo eyatholakala kusukela Sturgeon. Kodwa kubalulekile ukugcina namaqhinga esihle Culinary. Sturgeon ikhanda kufanele uthathe yizicucu amancane, susa amehlo futhi gills, uthele amanzi abilayo phezu ke uxubha kahle ngamanzi abandayo.

Fish isobho nge salmon Sturgeon uthole amafutha ngokwanele. Ngakho-ke, ngemva abilayo ihora kuyadingeka ukuze asuse inyama kusukela amathambo cartilages namanje ukupheka elinye ihora ke ake ume imizuzu 20, umhluzi. Phakathi nalesi sikhathi, amanoni bazohlangana phezulu futhi kuba lula ukuba babuthane bese ususa. umhluzi Ready ngeke kuphela ushise.

Gourments uthanda ukupheka isitokwe izinhlanzi trout. I-pan ne-1 L amanzi wanezela inhlanzi, nesweli - 1/2 ikhanda 1 pod of red pepper ashisayo, i-bay leaf - amayunithi 3, isilimo esidliwayo esinamagatsha anamanzi, parsley ukunambitheka by ½ tsp ... emnyama, ikhumini kanye coriander. Ukuze uthuthukise ukunambitheka kuthululwe isigamu ingilazi yewayini elimhlophe futhi ubeke 2 utamatisi oqoshiwe. Konke sekulungele ihora. Khona-ke kube nzima umhluzi bese usawoti kuso.

Kubalulekile njalo acabangele izici of ukupheka umhluzi kwezinhlobo ezihlukene zezinhlanzi ukuthi uthola elimnandi futhi okumnandi.