Ilayisi amakhekhe ofakwe ezahlukene: okungcono zokupheka

Ingabe wake waba ukupheka noma adle irayisi amakhekhe? Ayikho? Khona-ke uke walahlekelwa kakhulu. Amakhekhe esekelwe irayisi noma irayisi ufulawa ngokwesiko enziwe emazweni ase-Asia. Lesi sihloko sihlanganisa futhi imiyalelo enemininingwane ukulungiswa amakhekhe ofakwe ezahlukene. Khetha noma iyiphi kukho bese uqhubekela phambili ingxenye esisebenzayo. Ngikufisela inhlahla!

Recipe irayisi amakhekhe ne inkukhu kwesibindi

Uhlu imikhiqizo:

• amaqanda amabili;
• isanqante isilinganiso;
• 2 h. L. usawoti 1 li-awa. l. izinongo ozithandayo;
• uwoyela elicwengiweyo - 100 ml kuyoba okwanele;
• 0.4 kg inkukhu kwesibindi;
• onion ama - 2 PC.
• ufulawa (e / s) - 3 tbsp. l.
• amanzi avamile - 3 izinkomishi;
• irayisi Round - 1.5 izinkomishi ngokwanele.

Ukufundiswa ingxenye

1. Babeka phezu kwetafula zonke zazo uzilungiselele irayisi amakhekhe. Indlela kuhilela ukusetshenziswa inkukhu kwesibindi. Kusuka lapho siyoqala. Geza ngamanzi agobhozayo. Isibindi kufanele ochotshoziwe tincetu. Size uyisuse nganxanye.
2. Epanini uthele irayisi ngobungako kwesokudla. Thela 3 izinkomishi zamanzi. Sibeke on ipuleti, kuhlanganise umlilo onamandla. Thina alinde kuze kube isikhathi lapho ketshezi uqala ubilise. Bates ukushisa ukuze ongaphakeme. Kuphele imizuzu 10. Phakathi nalesi sikhathi, okusanhlamvu elayisi ngeke uzibixe amanzi. I Pudding esiphelile thina nokususa zibe endishini ukunikeza cool ngokuphelele.
3. Anyanisi kanye izaqathi sihlanza. Yini okulandelayo? Izaqathi abangu idlule umlomo wombhobho grater ezinkulu. A uhlakaze onion cubes. Preheat epanini ukuthosa. Sithumela ke izaqathe kanye anyanisi. Fry imizuzu embalwa, esebenzisa amafutha. Sonke lesi sikhathi kufanele ushukumisa imifino spoon.
4. Musa ukuvimbela umlilo. Engeza izaqathe kanye anyanisi tincetu inkukhu kwesibindi. Solim (1 ihora. L.). Fafaza izinongo zakho ozithandayo. Ikusasa ukugcwaliswa ophaya kufanele ethosiwe imizuzu engu-15 phezu emlilweni ophansi. Ungakhohlwa ugovuze ke. Khona-ke imifino kanye inkukhu livers thina shift endishini. Shiya imizuzu engu-15 kuphole.
5. Thina phindela iphalishi irayisi. Hlukanisa amaqanda kuwo. Beka 1 ihora. L. usawoti. Xova ngemfoloko. Ngenxa yalokho, sithola mass kuyinhlama.
6. Esizibekele isitsha ukugxusha. Isipuni Ketha of irayisi inhlama. Ukwenza ikhekhe therefrom, okuyinto Maphakathi-ukubeka ihora elingu-1. L. ukugcwaliswa. Emaphethelweni kumele kahle ngivale. ikhekhe yethu ehlala uyahlushwa. It uhlala ukuze bafake kobujamo obusaqanda, ebusweni kancane isicaba. Siyaqhubeka sculpt amakhekhe kuze inhlama kanye ukugcwaliswa isiqedile.
7. Preheat epanini ukuthosa ngamafutha. Alibeke kahle irayisi wakhe amakhekhe. Fry imizuzu 2-3. Spatula ukubabuyisela kolunye uhlangothi. Ngempela inciphise umlilo. Fry imizuzu 7-10, ukuvala pan ne ngesivalo.
8. Pies ne inkukhu kwesibindi ukusabalala on ipuleti esikhulu flat. Fafaza amakhambi oqoshiwe. Uma wayefisa, angase wathela ukhilimu. Sifisela wena konke bon appétit!

Ilayisi amaqebelengwane iresiphi Korean nge iklabishi nenyama

izithako ezidingekayo:

• 3 amagremu kasawoti kanye 9 g of imvubelo osheshayo;
• 0.6 kg kafulawa irayisi;
• amanzi avamile - 350 ml.

Ukuze ukugcwaliswa:

• phusha abamnyama (ngesimo isando) pepper;
• 3 amagremu kasawoti kanye coriander yaba luthuli;
• 0.3 kg ingulube noma yenkomo (uginindela);
• 40 ml amafutha omnqumo;
• Anyanisi - 40 g;
• iklabishi Chinese - 350 g

On sauce:

• 5 ml uviniga uviniga 35 ml sayinela ukungena;
• garlic - anele clove ezintathu;
• 2 g abamnyama (ngesimo isando) kanye coriander pepper yaba luthuli;
• imifino;
• upelepele obomvu powder - akusho ukuthi;
• izaqathe Korean 300 g (itholakale emakhemisi);
• 35 ml amanzi distilled futhi 5 ml amafutha omnqumo.

imiyalelo enemininingwane

inombolo Isinyathelo 1. endishini uthele ufulawa. Ukungeza amanzi afudumele ngobungako oyifunayo. Beka nemvubelo. Hlanganisa konke, ekufezeni ukufana. I kwaphumela ikhava Inhlama lesikwa. Susa endaweni efudumele. Lapho kufanelekile, uxove futhi. Bese nibuyela endaweni efudumele.

Isinyathelo № 2. wageza gaya inyama cubes (1x1 cm). Anyanisi uthathe ezinqumela. A iklabishi kufanele kube kakhulu fake Chop. Epanini uthele amafutha. Thina nokushisa kwalo. Fry anyanisi kanye cubes inyama. Lapho ijusi kusukela yengulube (yenkomo) uye ayahwamuka, ungakwazi ukwengeza iklabishi Shredded. Isizini ngosawoti. Fafaza izinongo. Ibila amaminithi 3.

Isinyathelo inombolo 3. Ake test. Hlukanisa kwawo izingxenye 3. Thina unikezele ngezinsizakalo ucezu ngalunye ibe intambo bese uthathe roundels iyunifomu.

Isinyathelo № 4. nemthombo ehlanganisa inyama kanye iklabishi, thina nokususa kuya isitsha, enika cool.

inombolo Isinyathelo 5. Thatha umbuthano inhlama, unroll ke. Phakathi ukubeka 25-30g ukugcwaliswa. Bakha Patty. Lepim kuze kukhona izithako engasekho.

inombolo Isinyathelo 6. Sincoma ukuthi ulungiselele amaqebelengwane irayisi endaweni kubhayela double. umumo Okokuqala yaphahlekwa ngamafutha izimbobo. Beka khekhe kuwo, kusale phakathi kwabo ibanga 2 cm. Kangakanani bayobizwa ibhalwe kubhayela double? Cishe isigamu sehora.

inombolo Isinyathelo 7. Yenza sauce. Kuze kube yimanje, endishini uhlanganise ezimbili izinhlobo uviniga - a yokudlela soy. Engeza amafutha omnqumo izinongo. Kukhona futhi ecindezela clove garlic. Thela nzi. Sauce kufanele yenza imizuzu engu-20.

inombolo Isinyathelo 8. patties, wenza ngofulawa irayisi, Imi kancane eduze umphetho. Thina uwafake isanqante e-Korean. Thela phezu sauce okulungiselelwe ngaphambili. Kwakuwusuku touch lokugcina - isidlo abafafazwe imifino oqoshiwe.

Sweet irayisi amakhekhe

isethi Ukudla:

• amanzi avamile - 1 inkomishi;
• isitashi kusukela corn - 30 g;
• amnandi emabhontjisi unamathisele - ¾ inkomishi;
• ushukela omhlophe - Art 3.5 nje. l.
• ufulawa glutinous irayisi chapsari - akukho kuka 1 inkomishi;
• usawoti - ½ tsp ..

inqubo ukulungiselela

1. Endishini ingilazi sihlanganise irayisi ufulawa, ushukela nosawoti. Hlanganisa lezi izithako ngesipuni.
2. Endishini ehlukile uthele imvubelo. Thela amanzi idlule lemifanekiso. Ungqimba kwaphumela engezwa isitsha ingilazi, lapho usawoti, ufulawa noshukela. Thina ukuyihlanganisa yonke nge ninamathele ifilimu. A isitsha nokuqukethwe ukubeka ku-microwave imizuzu 2.
3. Inhlama eqeda kuyadingeka ukuze xova ngesipuni. Le nqubo ngeke kuthathe imizuzu 4. Khona-ke ukususa isitsha ne inhlama eceleni.
4. Kusukela bhontshisi unamathisele obumba ubuhlalu 8, ngokulinganayo obujwayelekile.
5. Fafaza ngesitashi. Thatha inhlama ulwahlukanise ku 8 izingcezu. Yiziphi izinyathelo esikhathini esizayo? Ingxenye ngayinye yezinkulungwane inhlama ikhishwa ku umbuthano. Phakathi ibholo of emabhontjisi unama. It uhlala ukuvala ezinkulu futhi "cabaza" ibhola ibe Pancake. Pies zilungele ukufudumeza ukwelashwa. Fry angase ajule okuthosiwe noma pan. Le nqubo ithatha imizuzu embalwa. brown yegolide ibonisa ukuthi dessert kungaba ukuphuma pan ukuthosa noma ezijulile-ukuthosa.
6. Saba amancane futhi okumnandi kakhulu irayisi amakhekhe e-Korean. Indlela akuyona elula. Yize kunjalo, uma ukukhishwa ecacile imiyalelo ngenhla, ningaqiniseka ukuthi imiphumela emihle kakhulu. Imizamo yakho namakhono Culinary uzobe ayazise yasendlini noma izimenywa.

Ekuphetheni

Ilayisi amakhekhe bheka eliyingqayizivele futhi ukunambitheka olungenakuqhathaniswa (ngenxa ukusetshenziswa izinongo ezahlukene). Lokhu yokubhaka kuyobenza kunoma gourmet.