Focaccia Italy: iresiphi

Mhlawumbe, ezweni lanamuhla akukho inombolo encane kakhulu abantu abangamazi isidlo edume kunazo Italian - pizza. Ezikhathini zasendulo, lokhu dish sasibhekwa njengophawu lokuthi ukudla zabantu abavamile futhi kubukeka isintu impela. Kwakuyisikhathi isinkwa ethafeni, okuyinto ibeka ukugcwaliswa kahle elula - ezihlukahlukene izinongo kanye namakhambi, garlic kanye lamafutha eminqumo. Ngo indlela zasemakhaya ukupheka kwaba kancane lula, futhi Bhaka ikhekhe ne Ngaphezu inhlama zamafutha omnqumo nesweli. Lesi sinkwa, waba sibonelo komunye, izitsha engengaphansi abadumile Italian - isinkwa focaccia. Recipe sichaziwe ngezansi.

Focaccia e Cuisine Italian isinkwa bendabuko ezifana Pita isinkwa njengoba, futhi eCaucasus, chapatti eNdiya shelpek e Kazakhstan. Zikhona ongakhetha eziningi ukupheka focaccia isinkwa, iresiphi zazo kuncike ukuhlolwa. Kungaba noma ngesisekelo imvubelo kanye amanzi ahlanzekile noma bhotela. Okuwukuphela izingxenye njalo focaccia kukhona amafutha omnqumo, ufulawa namanzi.

Mayelana nokubukeka - ukuma noma ukujiya lozenges - akukho imithetho ekhethekile ecacile. Ngakho-ke, konke kuncike umpheki siqu fancy. Lozenges kungaba isiyingi, okusaqanda noma isikwele ukuma, kuncike Ngaphezu inhlama izithako ezengeziwe (ubisi nemvubelo) kuyoholela ngokwanele voluminous futhi Fluffy isinkwa, imvubelo kanye uma hhayi asetshenziswa, nemiqathane ukuza.

A ukuhlukanisa ekhethekile unika ukugcwaliswa kwangaphakathi - ushizi, elimnandi namakha LwaseMedithera (basil, rosemary, oregano, Thyme), cherry utamatisi kanye nabanye. Umphumela akukhona nje isinkwa, kodwa into efana pizza. Yingakho umehluko kunalokho elincane phakathi kwalezi zinto zombili izitsha kazwelonke cuisine Italy. Kukholakala ukuthi pizza toppings ezinkulu, ngoba ukulungiswa focaccia - inhlama.

Focaccia nge ushizi ezivamile esifundazweni Liguria, enyakatho ye-Italy. Yokunikeza ukunambitheka acebile, kanye izithako added ezifana chives, iparsley umhlabathi emnyama.

Ukuze zithokozise focaccia Italian isinkwa flat, iresiphi kungenziwa lula futhi esetshenziselwa ukulungiselela inhlama pizza kanye izithako ezilandelayo:

• Amabili izinhlobo ushizi (ushizi, ushizi noma yiluphi olunye uhlobo ushizi) (100 g);
• izikebhe "amakhambi Italian" (ukunambitha);
• garlic (1 clove);
• Amafutha omnqumo (100 ml);
• emnyama.

Ake sibone ukuthi ukwenza focaccia.

Amanzi afudumele ukubeka imvubelo 8g kanye nekhambi wavunyelwa imizuzu 10-15. Khona-ke, endishini ehlukile uthele 750 g kafulawa zangaphambi sifted uwathele zibe amanzi nemvubelo, engeza 1 isipuni ushukela kanye ingcosana kasawoti. Ungqimba kwaphumela vymeshivat uqale ngokungeza esincane zamafutha omnqumo. Ngemva kwalokho, cishe 1 ihora ukuma ukunikeza inhlama.

Ngemva inhlama samanje, phezu ezinamafutha akahle baking inhlama ukusakaza izingalo zakhe unamathisele kuso isimo elingunxande.

I kwaphumela ikhekhe fafaza emnyama, isinongo, ushizi kanzima (yashizi lisikiwe ku cubes) nesweli (ochotshoziwe ngokusebenzisa cindezela) exovwe namafutha.

Khona-ke udinga isandla ngobumnene ibenze ukugxusha bese ushiye inhlama ume imizuzu 15. Njengoba izobonwa ukuthi inhlama likhuphuka, kungaba ukuthumela ngamaminithi angu-20 ku-kuhhavini osuke usushisa kakade ukuba degrees 200.

Uma usulungele focaccia iresiphi esiye ezichazwe kulesi sihloko, sizokwazi ukuba aphule izingalo uphake. Ujabulele ukudla kwakho!