Amnandi Pike okugazingiwe: ukudla okusheshayo iresiphi

Eyosiwe Pike, iresiphi okuyinto okwethulwa kulesi sihloko, kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Ukuze kulungiswe kwasemini eqotho enjalo ayidingekile ukuthenga eziningi izingxenye ezibizayo. Phela wena nje uthole inhlanzi enkulu fresh futhi abanye izinongo. Ngakho, ake sixoxe indlela yokwenza ukudla okulula futhi esheshayo, kusukela emfuleni umkhiqizo kanye Hlobisa futhi sauce.

Pike Fried: iresiphi kanye isithombe isidlo esiphelele

izithako adingekayo:

• uLwandle Lukasawoti esihle, allspice abomvu - ngeza ku esikuthandayo;
• Pike fresh ngobukhulu - 1 pc. 3-4 kg;
• izaqathe besilinganiso - izingcezu 2 noma 3;.
• onion Anyanisi ezinkulu - 3 PC.
• uwoyela ayinaphunga rastitelnoe- 45-65 ml (yokuwugazinga);
• ufulawa White kakolweni - a nezinkezo amakhulu ambalwa (i obvalivaniya).

Ukucubungula emfuleni izinhlanzi

Ethosiwe Pike iresiphi silula, kuyalungiswa epanini imizuzu 20-30. Yingakho lesi isidlo ngokuvamile owenziwa yilabo awunaso isikhathi esanele ukwakha zikuyise amade. Ngakho, kubalulekile ukuthola inhlanzi enkulu fresh, ugeze kahle, nezibilini eviscerated, usike amaphiko, umsila, ikhanda ukuba kwesulwe esikalini, bese uthathe izingxenye (Steak) nge ukushuba up 2 noma 3 ngamasentimitha. Ngaphezu kwalokho Pike smear kudingeka engajulile uLwandle Lukasawoti, upelepele obomvu futhi elimnandi eqadi ukumuncwa.

Vegetable sigqoka ngoba inhlanzi

Ukupheka Pike okuthosiwe kuthatha isikhathi esincane, kodwa dinner onjalo kwakuyiNkosi eqotho ngaphezulu, elimnandi futhi okumnandi, kutuswa ukuba enze yemifino ukugcwaliswa ehlukile. Bhekana kumele, kuyilapho steaks kuthiwa kulolo ketshezi izinhlanzi. Lokhu kudinga ukuthatha anyanisi kanye izaqathe, udiliza kubo, khona-ke nquma noma grate on grater ezinkulu. Ngemva kwalokho imifino kufanele sibeke epanini gazinga kuze brown golden, kusengaphambili ayoliswe ngosawoti, pepper kanye uwoyela abomvu. Ngaphezu kwalokho babangele kumele agqoke ipuleti, epanini ukuthosa, lapho ulungele ukusetshenziswa for yokuwugazinga emfuleni izinhlanzi.

ukwelashwa ukushisa komkhiqizo ezinkulu

Ethosiwe Pike iresiphi okubandakanya ukusetshenziswa izinhlanzi fresh kuphela, ngaphambi ukwelashwa ukushisa endaweni Skillet kufanele aqiniseke ukuthi unikezele e ufulawa kakolweni. Le nqubo kuzovimbela lwalapho kushiswa khona inhlanzi futhi kwenze kube crispy kakhudlwana futhi okumnandi. Ukuze wenze lokhu, kabusha ukufudumeza epanini ukuthosa ngamafutha, bese yanjalo ukubeka steaks e ufulawa abeke umlilo e- avareji. Kulesi sikhundla, umkhiqizo kufanele ethosiwe imizuzu 10-14, kuze uhlangothi lwalo ephansi akulona kuphekeke ngokuphelele. Okulandelayo, udinga flip izinhlanzi ngemfoloko noma spatula futhi ulungiselele kahle ngendlela efanayo. Ngemva kwalokho steaks Pike kufanele ufakwe kukho ipuleti ufafaze kubo phezu imifino kuphekeke.

Kanjani ukuletha etafuleni

Pike Fried, iresiphi of elichazwa ngenhla, sidla etafuleni ne Hlobisa njengoba amazambane ecubuziwe. Phezu kwalokhu kudla kuphezu, kuyinto efiselekayo uthele amnandi utamatisi sauce futhi obukhulu ukhilimu omuncu. It is ibuye Kunconywa ukuba bethule isidlo fresh dill, leek, iparsley kakolweni nesinkwa.