Icubungula kanye nokulungisa iminenke. Ukulungiselela iminenke ekhaya

Ukulungiselela iminenke akazange athathe isikhathi esiningi. Kodwa uma isidlo ongakaze kwenziwe ngokwakho, khona-ke kufanele sizame kanzima ukuba ube kwasemini okumnandi ngempela nokunomsoco.

Uhlolojikelele

Isakhamuzi yesimanje iminenke zethu izwe (yokupheka iresiphi uzobe zi) ezihlobene okuningi nge kolwandle noma aquarium, kunokuba ukupheka. Nokho, kufanele kuphawulwe ukuthi emazweni amaningi e-Asia naseYurophu - kuba into njalo ku imenyu amathilomu nezindawo zokudlela. ImiNenke yakhulela amapulazi ezikhethekile ithengiswe eqandisiwe noma uyaphila.

Ulungiselela iminenke ekhaya sekuwumkhuba ukubonwa ngekhulu XX. Ngalezo zinsuku, isidlo nokusetshenziswa kwalo mkhiqizo iyisibiliboco. Nakuba akusiyo siyawenza dinner enjalo ithebula evamile umndeni eRussia. ImiNenke okuphekwe kuphela ngamaholide ezinkulu, futhi kuphela kunjalo, uma ufuna ngempela kusimangaze izivakashi zakho.

izinzuzo umkhiqizo

Ingabe iminenke eziwusizo? Indlela ukulungiselela komkhiqizo kuwukuthi ugcina ngokwako cishe zonke izakhamzimba. Kufanele kuqashelwe ukuthi inyama iminenke ngokuvamile Kunconywa ukuba asebenzise labo ukudla. Ngemva 100 g lo mkhiqizo kilojoule 90 kuphela, futhi 2-3% fat, 15% amaprotheni futhi akukho cholesterol. Ngaphezu kwalokho, iminenke aqukethe unsaturated acid okunamafutha. Ziyakwazi ocebile phosphorus, i-zinc, i-magnesium, i-calcium, i-potassium, bethusi, bensimbi kanye B ngamavithamini A no E.

I ukupheka esheshayo

Fast ukupheka iminenke iyathandwa kakhulu yizivakashi ezibuka amazwe, phakathi wayohlangabezana lezi zilwane emfuleni kungaba ehlukahlukene ekudleni kwakho emva kwamaminithi ambalwa. Isikhathi esining impela kwenzeka ukuthi ngasizathu simbe, iminenke sebeqala ukuthuthela kwamanye amazwe kwenqwaba kukhasa endleleni. Kwaphela isigamu sehora izivakashi bayakwazi ukuqoqa amakhilogremu ambalwa umkhiqizo bukhoma, futhi ngemva ngekota yehora ukuthola okwehla esiphundu nokunomsoco.

Yiqiniso, ukulungiswa iminenke ekhaya kudinga ukusetshenziswa izithako ezikhethekile. Kodwa uma selifuna ukudla endaweni evulekile, kungenzeka ukuphatha kanye iqoqo imikhiqizo nesizotha.

Ukuze wenze dinner okumnandi, ezazisanda kubanjwa emfuleni izilwane kahle wageza abese ibekwe phezu hlupha phezu kwamalahle imigodi. Kulokhu, igobolondo ngalinye ungeze ingcosana elincane usawoti kanye pepper, bese uthele amafutha kancane zemifino noma wafaka ucezu ubhekeni. Ngenxa yalokho, iminenke wabhaka imizuzu engaba yishumi.

Ngemva inyama iphekwe, it thatha aphume igobolondo nge lokuvungula, ehlukanisiwe izakhi non-ezidliwayo futhi zisebenzisa kanye nocezu lwesinkwa.

Ukupheka iminenke emanzini abilayo

Ukulungiselela iminenke izimo mkhakha kungabanga ukusetshenziswa nezinhlobo ezihlukene zokwelashwa ukushisa. Uma ungafuni ukuba abhake ke lokhu kufanele ukulungiselela amalitha amaningana amanzi abilayo. It kwehlisa kanye zonke iminenke kanye ukupheka cishe imizuzu engu 3-5 emva abilayo.

Le nqubo kuzokuvumela ngokushesha ukuhlanza iminenke kusukela isikhwehlela ekhona, kanye kakhulu lula ukususwa kwabo. Uma inyama esuswa igobolondo, iyasikwa, kusale kuphela cephalopods esinamanzi. Ngemva kwalokho abapheki usebenze ngokubona kwayo. Ezinye zazo siqhubeke yenza umkhiqizo anosawoti amanzi abilayo ne ezihlukahlukene imifino, uthole isobho okugcwele ezinye ethosiwe kuyo nesinqumela noma amafutha sunflower ne garlic kanye no-anyanisi. Kulo mBhalo, uthola isidlo esihlwabusayo kakhulu ofana inyama emhlophe noma amakhowe.

Ukuhlanza imikhiqizo ekhaya

Indlela ukulungiselela iminenke ukupheka? Uma une isikhathi esanele, futhi kukhona isethi egcwele ekhishini izitsha, kukhona ongakhetha eziningana indlela yokwenza uju emfuleni komkhiqizo. Kodwa lokhu kumele ke bahlanza kahle.

Kuze kube yimanje, abanye abapheki iminenke igcinwe esiqandisini ku-pan ezingenalutho kusukela ezinsukwini ezintathu kuya kweziyishumi, ukugeza nabo ngezikhathi ezithile. Okunye Omuny Kunconywa ukushiya umkhiqizo izinsuku ezimbalwa phezu bran, ufulawa noma amakhambi elimnandi ezifana fennel Thyme. Nale ndlela ngosuku lwesithathu we cochlea zizosulwa futhi sizothola Iphunga zemvelo.

Emazweni Mediterranean siphile iminenke, uthenge emakethe, kungukuthi sesimeni inqubo yokuhlanzwa. Lokhu kungenxa yokuthi balungiselela kakade amapulazi for ukusetshenziswa. Njengoba izwe lethu, ngeshwa, umkhiqizo ezifana ngaphandle kokuqale elihlanza ngempela ulahlekelwa ukunambitheka.

Ngemva kokuqeda inqubo uhlanzekile, qiniseka ukuthi azikho ngofileyo phakathi iminenke ophilayo. Ngenxa yale njongo zifakwa emanzini futhi ususe kwalabo abangamazi ukukhombisa izimpawu zokuphila.

Ngemva kokwenza izenzo echazwe iminenke zifakwe emanzini abilayo ngqo kanye amagobolondo, bese wageza kahle. Kwaze kwaba yilapho sebeshiye lo mkhiqizo kuba efanelekayo ucwaningo Culinary.

Sikadali e Maltese

Icubungula kanye nokulungisa iminenke ekhaya - kungcono inqubo kuyashesha futhi kulula. Ngemva umkhiqizo zihlanjululwa futhi scalded ngamanzi abilayo, kwathiwa ngokushesha asisebenzisa ekudaleni uju Culinary.

Ngakho, ukwenza isidlo esihlwabusayo e Maltese, sidinga:

• iwayini elomile elibomvu - 1 inkomishi;
• iminenke blanched - 500 g;
• Amafutha omnqumo - 45 ml;
• Mint Fresh, oregano nebasili - ukusebenzisa ukunambitheka yakho;
• pepper kanye nosawoti - ukunambitha ukusebenzisa.

inqubo ukulungiselela

Indlela iyisitshulu iminenke? Indlela sokulungiselela lokhu isidlo kudinga Skillet. It is batheleka amafutha omnqumo bese ukusabalala ngaphambilini iphathwa iminenke. Kancane Fry umkhiqizo (ngqo amagobolondo), it is wathela iwayini elibomvu eyomile ke usawoti, pepper kanye iyisitshulu on ukushisa low cishe ¼ ihora.

Ngaphambi nje kokuba ama kokuvala plate epanini engeza imifino oqoshiwe futhi zonke izithako axutshwa ngokuphelele.

Khonza iminenke osuphelile amagobolondo etafuleni kuyinto efiselekayo isimo ashisayo, abaseleyo pre-ukuchelela sauce epanini.

iminenke ethosiwe engumKrethe (rosemary)

Ukulungiselela iminenke ekhaya kuthatha nawe mayelana ¼ ihora. Kodwa lokhu kuphela uma sivumelane nazo zonke izimfuneko kadokotela.

Ngakho, ukwenza iminenke eKrethe, kumelwe uthenge:

• iminenke blanched uzilungiselele - okungenani 500 g;
• amafutha omnqumo - mayelana 100 ml;
• iwayini uviniga - 2 nezinkezo ezinkulu;
• rosemary - ngesipuni enkulu;
• ithebula usawoti - engeza ukunambitha.

indlela kulungiselelwa

Ngaphambi iminenke ukuthosa, thick-ngabafaka pan kakhulu evuthayo, bese uthele ungqimba ezondile usawoti. Ngaphezu kwalokho, endishini sebegcwele kuzo zonke izimbobo umkhiqizo kusetshenzwe phansi ivunyelwa ukuba yome.

Phela umswakama ngokweqile bungasekho, ukuze iminenke uthele amafutha omnqumo, isiyaluyalu gazinga imizuzu 3-5. Base engeza rosemary kanye uviniga. Zonke izithako kahle ukuvimbela bese ususa emlilweni.

Khonza amagobolondo iminenke eyodla kufanele kube ngemva kokuba kuthelwe ngamafutha, lapho okugazingiwe. izilwane Inyama emfuleni kudingeka donsa uthi lokuvungula. Ngaphambi kokuba kudliwe ngempela ukususa ithiphu amnyama.

Step by step recipe for iminenke ekhaya

Kakhulu izitsha enkulu iminenke kuyinto French isidlo escargot. Ukwenza kube ekhaya, awudingi isikhathi esiningi nomzamo omkhulu.

Ngakho, iresiphi yakudala iminenke inikeza ukusetshenziswa izingxenye ezilandelayo:

• iminenke walondoloza - 1 kg;
• Baguette fresh - 1 PC.
• Ikhwalithi ephezulu uwoyela alube - 300 g;
• garlic fresh - 1 ikhanda;
• amafutha omnqumo - cishe 30 ml;
• kalamula - ukunambitha ukusebenzisa;
• parsley, amakhambi fresh, usawoti - ukunambitha ukusebenzisa.

Indlela ukupheka?

Ngaphambi ngaphansi ukufudumeza ukwelashwa zonke iminenke inyama yabo isuswe ngokucophelela kusuka kumasistimu asebenzayo, bese kuhlanzwe izinto engenakudliwa ngobubi bawo. Khona-ke lasakazekela epanini gazinga imizuzu 3, usebenzisa amafutha omnqumo.

Nakuba iminenke ethosiwe, wageza kahle futhi omile wonke amagobolondo. Ngemva kwalokho basuke thermally kusetshenzwe inyama kabusha. Ngemva kwalokho, thatha ibhotela, awuhlahlele izitho ezincane bese wengeza ochotshoziwe ugarliki. Khona-ke, ngo-indishi uthele ijusi lemon oqoshiwe amakhambi fresh, kuhlanganise parsley. Zonke izithako usawoti, pepper nechobozekile usebenzisa blender. Ungqimba kwaphumela ivaliwe igobolondo ke bawendlala baking ezomile imigodi.

Ukuphelelisa ishidi lithunyelwa eziko. At lokushisa 240 degrees iminenke ukulungiselela imizuzu 3 (hhayi ngaphezulu).

ukuthengisela Kufanelekile ekudleni

Escargot isidlo ethandwa kakhulu e-Europe. Ukuze kuhanjiswa layo ekudleni ngisho yasungulwa amadivayisi ezikhethekile: ugqoko lensimbi ayimigodi encane ngoba nokucwila (ie eskargotnitsu), nezizenze ezikuvumela ubambe echibini, kanye ngemfoloko ngamazinyo ezimbili ezinde lapho okuqukethwe kususwa.

escargot French zikhishwa njengenhlangano appetizer ngaphambi kwesidlo. Kepha-Australia nase-United States, kula mazwe, lokhu dish kubhekwa ezinkulu.

Ngemva iminenke ziyobhekana ukufudumeza ukwelashwa kuhhavini, basuke basakaza ethreyini metal futhi wethulwa etafuleni kanye esebenzisa kanye ipulaki. Futhi ngokwehlukana usike Baguette fresh and crispy, okuyinto isidlo ngenjabulo inyama alube isidlo.