Indlela yenza u-ginger, ngakho-ke kugcina zonke izakhiwo ezuzisayo?

Ginger - isitshalo usizo kakhulu abantu abawaziyo izinkulungwane zeminyaka. okwazalelwa lakhe India neNingizimu-mpumalanga Asia. Liqukethe eziningi amafutha ewusizo, amavithamini nama-amino acid, ngakho-ke, akumangalisi ukuthi abaningi ukusetshenziswa ke hhayi kuphela ukupheka kodwa futhi ekwelapheni imikhuhlane, ukuqunjelwa, futhi liyasetshenziswa ulwe ukukhuluphala kanye nokwelapha. Indlela yenza u-ginger, ngakho-ke kugcina zonke izakhiwo ezuzisayo, funda i-athikili yethu. By the way, izindlela ezintsha zokulungiselela isiphuzo noma itiye kuxhomeke kulokho injongo ufuna ukusebenzisa impande - iresiphi abandayo ingenye isisindo ukulahleka - nezinye. Bobabili izindlela zichaziwe ngezansi.

Indlela yenza ginger: Tea iresiphi for ekwelapheni imikhuhlane

Lokhu isiphuzo kuzokusiza ekulweni imikhuhlane. Ukupheka ke uthatha:

- 2 ginger Usayizi medium;
- 1 inkomishi uju liquid;
- umpe 1 lemon.

Hlanza izimpande bese bazigcobe on a grater noma nquma in a blender. Ubilise 4 amalitha amanzi, engeza mass okuholela imizuzu emva kwamaminithi ambalwa. Ngemva isiphuzo udinga ukuba nzima futhi ketshezi ewumphumela uthele 1 inkomishi uju, ugovuze kahle bese wengeza ijusi womunye lemon (noma ambalwa wezipuni esitolo esiphelele). Kwakuyisikhathi iresiphi eyisisekelo kanjani ukwenza u-ginger. Ungakwazi ehlukahlukene yayo kancane ngokungeza umhluzi, isibonelo, yemvelo orange juice, noma uyinike ukunambitheka ehlukile, ngokubeka ndawonye by abilayo izimpande ambalwa amacembe Mint, lemon namafutha, orange noma lemon ikhasi. Phuza lokhu itiye kungaba ngisho noma lungakanani, kuyokunikeza amandla futhi kukusize ukuba ngokushesha unqobe isifo.

Indlela yokwenza ginger impande isisindo ukulahleka?

Lokhu isiphuzo uwusizo olukhulu for labo abalwisana nokuthambekela ngokweqile. Phela, impande Sekuyisikhathi eside kwaziwa njengendlela yokuthola ekuthuthukiseni ukugayeka kokudla futhi umzimba, kanye umuzwa kancane yindlala. Phuza izibuko eziningana itiye ginger nsuku zonke, futhi umphumela ngeke bathathe isikhathi eside. Ukulungisa umhluzi uzodinga ucezu impande, futhi thermos yamanzi abilayo. Vele nquma noma grate le-ginger, indawo endishini amanzi wasiqashisa yenza amahora ambalwa. Ukuze sibe abafundisi abaphumelelayo kakhulu kule itiye, ungakwazi ukwengeza clove ambalwa noma upelepele obomvu.

Indlela yenza ginger elisetshenziselwa ukunciphisa umzimba, ukuze isiphuzo wanika umphumela esiphezulu? Kulokhu, ngaphandle impande, udinga garlic. Hlanganisa lezi zingxenye ezimbili ezingxenyeni alinganayo, futhi 1 okuyingxenye ngesisindo engeza izingxenye amanzi 20. Ake uhlale 15 imizuzu, ubunzima futhi uthathe usuku lonke. Uma uphuza uzizwa hhayi esihlwabusayo kakhulu, it is hhayi kwenqatshelwe kukho uju oluncane, lalamula fresh noma orange juice.

Kusukela sihloko, okufundile indlela yokwenza aphuze ginger, futhi kanjani ukusebenzisa lolu itiye ukwelapha imikhuhlane kanye nokukhuluphala ngokweqile. Ngakho-ke, ngicela ungadluli usuke le impande kule esitolo, ngoba - ithuluzi esikhulu labo abakhetha ukuba alwe amakhambi isifo abantu ngaphandle kokusebenzisa imithi emakhemisi.