Lapho futhi baphuza utshwala?

Liqueurs ayesevele aziwa ngekhulu le-11. isithako nomuthi Abaningi owawukusebenzisela njengendlela umuthi, futhi baze babe esiphundu, banezela uju. Ngakho kwaba khona utshwala. Yini ukuphuza lesi siphuzo amnandi futhi inamandla? Kukhona ngamaphuzu ambalwa kufanele ukuba unake.

Liquor zisebenzisa hhayi kuphela ngesimo okumsulwa njengoba utshwala, kodwa futhi lisetshenziswa njengedivaysi isiraphu isithokela. Futhi kufakwe ukubunjwa cocktail. Yini utshwala neziphuzo, ukunambitheka kwabo kwembula ngokugcwele? Wayevame ebabayo, kakhulu ayegcwele kanye Picante. Ngakho-ke, njengoba injalo emsulwa awufani lutho. Kungenjalo, lesi siphuzo kungenziwa buhlanjululwe ice amanzi umphelelisi. Utshwala behlezi kahle iziphuzo eziningi: iwayini, i-gin, ugologo, vodka, whiskey, i-brandy, - abenze ethambile futhi bube mnandi ngokwengeziwe. Ngaphezu kwalokho, ukunambitheka isiphuzo ukhiqiza obunobunye lapho kuhlangene ice cream, ubisi, ukhilimu, ijusi yezithelo (lemon, orange njll), ushokoledi Zezıhlabane. Liquor usetha ngokuphelele off the ukunambitheka yekhofi. Kuyinto kangcono kuye Baileys, Frangelico futhi Amaretto.

Lapho futhi baphuza utshwala? Ngaphambili, bephuza ngesikhathi sekhefu, kukhona manje ukuthambekela uzihambise ku ekupheleni ukudla - okwesikhathi ikhofi noma itiye etafuleni. Njengoba Bathi, lokhu kuyinto digestif esihle - isiphuzo ukuthi ngcono ukugaya. It is hhayi Kunconywa ukuba baphuze utshwala ngaphambi kokudla, ngoba ngempela amnandi futhi ayikwazanga zibulale iphango. Ukuze etafuleni wakhonza isiphuzo okushisa okuvamile. Uma kubanda, ukunambitheka kwalo liwohloka kuba esinamafu. Utshwala ingilazi ukhumbuza kremanku emlenzeni. Isetshenziselwa, uma isiphuzo ihlinzekwa ngefomu okumsulwa. Ukuphuza utshwala kuthathwe volley. Uma kunguwe cocktail, ungasebenzisa izibuko ngakuthathu, isibonelo, iwayini noma Martini.

Yini isiphuzo oludakayo njengoba isidlo? Isikhathi esiningi izithelo zawo aphelele kanye amaswidi. A umahluko omkhulu okhona phakathi lesi siphuzo, isidlo ukunambitheka akufanele kube. Ukuze ushokoledi ugologo uphelele cookies kanye ikhofi, cherry - cherry noma cherry noshukela. Cishe zonke Liquors zivumelane ngokuphelele kuhlanganiswe ziyadliwa amakhekhe namakhekhe, izithelo ezihlukahlukene (apula, amagilebhisi, amawolintshi, ulamula).

Cabanga isiphuzo onjalo owawuthandwa njengoba Baileys. Yini ukuwaphuza kakhulu? Sihlanganisa ukunambitheka ukhilimu, ushokoledi, ikhofi kanye ukunambitheka caramel. Ungafayela Baileys nge ice luthuli, ufafaze ushokoledi yashizi. Ngo ingilazi ngamunye zingafakwa berry sitrobheli. Cream ugologo ngokuvamile esiphuza ifomu okumsulwa. Kungaba ukukhonzwa ngedizethi, itiye noma ikhofi nge ice cream. Amaretto ngokuvamile ukungezwa ikhofi noma itiye. Egg ugologo Advocaat abaningi bakhetha ukuhlanganisa Sprite. Uma ufuna ukuzama it njengoba injalo emsulwa, ungakhohlwa ukuthatha isipuni, ngoba emaningi kakhulu.

Liquor yengezwe cocktail, wakhonza njengephayona aperitifs noma digestives. Ngokuvamile, cishe ingxenye eyodwa cocktail lwesithathu Ihlangana ngesisekelo lesi siphuzo elisinika astringency ukunambitheka neziyinkimbinkimbi. Yini isiphuzo liqueurs abantu ezahlukene nakanjani ezikushoyo kunzima ngempela ngenxa ukuhambisana nezinye izithako walesi siphuzo uyonika kangakanani izingqinamba noma yiluphi olunye. Futhi ukunambitheka, njengoba wazi, ezahlukene zonke.