Phuza wonkulunkulu - a chocolate esihlwabusayo futhi unempilo esishisayo

Ukuze uthole ushokoledi esihlwabusayo futhi unempilo ashisayo, wena kumelwe basondele kakhulu ngokucophelela udaba lokuzikhethela izithako eliphezulu. base isiphuzo kuyinto ukhokho noma ushokoledi ibha. Esimweni sokuqala, sidinga kakhulu ushokoledi ezinhle, okuyinto ayiqukethe udayi futhi fillers, nezivimbelakuvunda futhi GMO.

Ikhwalithi ushokoledi incike iresiphi kanye ubuchwepheshe senziwe ngalo. Amaphesenti cocoa okuqukethwe akuyona inkomba yokuthi izinga. surface bushelelezi futhi ecwebezelayo, ikhono ngokushelela futhi kalula zephuke libhekene ushokoledi ezinhle. Uma uthatha ucezu ushokoledi futhi indawo ulimi, bese ucindezela eziya esibhakabhakeni, ukunambitheka ngokushesha ukugcwalisa lonke umlomo. Kuye izintandokazi ingasetshenziswa ubisi noma ushokoledi amnyama, nokhokho oyimpuphu noma ukupheka ushokoledi.

Pheka lo isiphuzo saphezulu kungaba amanzi, ubisi noma ukhilimu. Kulula ukuthola chocolate hot, iphekwé ngamanzi, kodwa kunobuciko kancane deflating for ngcono okuyinto ungasebenzisa ezihlukahlukene seasonings. Calorie isiphuzo nge cream noma ubisi kungaphezu, kodwa ukunambitheka acebile kakhulu. Optionally, ungakwazi uhlanganise ubisi ngamanzi ukuthola isiphuzo ukukhanya nokuthi uyatetema. Ubisi kungathatha ezejwayelekile inkomo, irayisi, noma soy.

Siza ehlukahlukene ukunambitheka izithasiselo ehlukahlukene, futhi kungase kube yiyona ezingalindelekile kakhulu. Ukuqina futhi ocebile ushokoledi ashisayo uthola uma ufaka ukhilimu omuncu, amaqanda izikhupha noma isitashi. Izinongo kanye notshwala izokwengeza okwakhe. Yini ukukhetha: rum, ugologo, utshwala, vanilla, usinamoni, u-ginger, upelepele, cardamom, izithelo noma ice cream - unquma. Noma yimuphi yezingxenye ukwenza isiphuzo ekhethekile. Ushukela ingasetshenziswa abavamile, udondolo noma ushukela esikhundleni.

Indlela yokwenza chocolate hot? elula kakhulu: kubalulekile ukuba igcwale amanzi ugovuze. Ushokoledi kufanele ancibilike kabuthaka nangokuthula ngokucophelela, ngakho-ke akuveli ubilise hhayi wokushiswa. Kungcono ukukwenza ngendlela okugeza amanzi, sibhebhezela abicah noma spatula sokhuni kuze ziyoncibilika ngokuphelele. Awuvikele amanzi, ukuze ngingasebenzisi curled. Uma ungeza isikhuphasha amaqanda ayikwazi Bilisa isiphuzo, ngakho njengoba ukumosha. Futhi sokunika ke kufanele ibe ushokoledi ekusakazeni mncane zifudumale lapho ibangele. Lapho belungela ukuya khona akukho ikakhulukazi inkimbinkimbi, nje pick up wena kadokotela, uhambe!

ushokoledi Izıshısayo: iresiphi aphansi

Thatha ibha ushokoledi ulwahlukanise zibe izicucu. Ngalesi sikhathi, shisisa ubisi amahlanu amagremu namabhati amanzi kancane kancane engeza ushokoledi, awusebenzi ukhohlwe indlela. Ngesikhathi lapho bonke ushokoledi Incibilikile, kungenzeka ukuba uthele isiphuzo ku izinkomishi - isilungile.

ushokoledi esishisayo Belgian

Isigamu ilitha ubisi ihlukaniswe yaba izingxenye ezintathu. Enye ingxenye sishiswa, engeza ushokoledi oqoshiwe (ngayikhulu namashumi ayisihlanu amagremu elimnyama ubisi), linda kuze kuncibilike. Ngemva kwalokho, uthele lonke ubisi siqhubeke nokushisa up, kodwa musa ubilise. Ekupheleni ukunezela isipuni ikota isinamoni kanye ingcosana kasawoti. Ungakhohlwa lukuvimbele. Ngaphambi ukutheleka izingxenye uhlanganise kahle.

Ngilusizo hot chocolate iresiphi

Ukuthatha ezine amagremu ephansi fat ubisi, irayisi noma soy, futhi heats ke. Okulandelayo, hlanganisa ezimbili amathisipuni oqoshiwe shokolethe noma nokhokho oyimpuphu, umoba, ushukela isihlabathi noma ushukela esikhundleni, uhlanganise phehla ke kufanele wabhaxabulwa, futhi kungajatshulelwa.

Exotic ushokoledi ashisayo ne Chili

Chili pod zihlanjululwa kusukela imbewu. Esikhathini amagremu angamakhulu amane ubisi okulungiselelwe ngokungeza pepper, ingcosana ginger, isipuni isinamoni, ingcosana vanilla kancane uLwandle Lukasawoti. Lokhu uqweqwe pepper evuthayo bese kususwa. Eceleni Melt 50 amagremu shokolethe bese uyifaka kuzo ubisi, kanye isipuni uju. Konke enyakaza futhi evuthayo kuze kube yilapho uqweqwe. Uma ufuna ukuphuza kwaba obukhulu ngaphezulu, ungakwazi ukwengeza isitashi noma ukhokho.