Ukudla kanye iziphuzoZokupheka

Ukupheka pilaf okumnandi crumbly e multivarka "Philips"

Pilaf e multivarka "Philips" uyakwazi ukwenza esihlwabusayo esheshayo, ngisho umpheki saqala. Phela, le gajethi ekhishini inikeza nohlelo olukhethekile, okuyinto senzelwe kulungiselelwa lokhu isidlo esithile. Kodwa ukuze dinner enjalo ngithola okwanelisayo futhi flavorful, ngenkathi kuba efiselekayo ukuze uyothuthukisa indalo kanye nokusebenzisa umbuso ezifana "ukuthosa". Kodwa izinto zokuqala kuqala.

Indlela yokwenza risotto e multivarka "Philips"?

Ngokuba ukulungiswa izitsha Eastern angasebenzisa noma iyiphi inyama. Sanquma ukuthenga 300 amagremu yengulube mafutha. Phela, umkhiqizo emva kokwelashwa ukushisa iba emnene kakhulu, soft futhi esihlwabusayo. Ngaphezu isithako inyama ukupheka pilaf kumele ithengwe futhi imikhiqizo efana:

  • isibani anyanisi ezimhlophe - 3 amakhanda;
  • Figure (mhlawumbe khona isivuno eside) - 1.6 izinkomishi;
  • izaqathe Fresh naphakathi - 2 PC.
  • garlic ongahluziwe - 1 ikhanda;
  • phansi allspice, turmeric, usawoti, Barberry - engeza ukunambitha kanye esikuthandayo;
  • uwoyela elicwengiweyo omnqumo noma amafutha sunflower - ukuthosa inyama nemifino;
  • amanzi elicwengekileyo - engeza kwalo yedwa.

Icubungula inyama isithako

Ukulungiselela pilaf e multivarka "Philips" akazange athathe isikhathi esiningi nokuzikhandla. Yingakho lesi isidlo kuthandwa kakhulu phakathi kwalabo ungathandi isikhathi eside ukuba bame ngezinyawo isitofu. Kodwa ngaphambi kokuba ukubeka endishini zedivayisi, zonke izithako ezidingekayo, kufanele belashwe kahle. Ake uqale nge inyama. Kumele kahle wageza, uyakunquma zonke ifilimu ezingadingekile futhi imithambo bese nquma ku izingcezu ingenkulu kakhulu.

Lungiselela imifino kanye nokusanhlamvu

Pilaf e "Philips" multivarka uthole crumbly futhi okumnandi, uma ekuwulungiseleleni ukusebenzisa esiphansi amanzi futhi yona-iphucuziwe eside okusanhlamvu irayisi. Oluthile lokudla okufanele kuthuthukiswe sokulungisa (uma kudingeka), bese ukubeka ngesihlungo nezandla shuffled ngokucophelela, ugeze kahle ukuba uketshezi esicacile.

Njengoba for imifino, pilaf e multivarka "Philips", kanye isitofu igesi, kudinga ukusetshenziswa iqoqo classic. Ngakho, kudingeka sithathe ambalwa naphakathi izaqathe kanye anyanisi, bese ukususa kubo kusukela ikhasi nquma ku cubes. Kufanele futhi ehlukile ukugeza ikhanda garlic ngefomu engahluziwe wenze ezinye ukusikeka ngommese e denticles wakhe.

ukuphathwa Thermal izithako

Ukuze udale le isidlo sizosebenzisa multivarka "UPhillips-3039." Ungadliwa "pilaf" futhi "Spaghetti", kanye nezindlela wokulungiselela ahlukahlukene iphalishi, amasobho, ukudla kanye baking umusi kungabonakala incwadi ekhethekile, okuyinto unamathele kule yunithi. Kodwa iningi lalaba izitsha zenziwa ngaphandle hostesses nezincwadi Culinary, usebenzisa isipiliyoni sabo kuphela nolwazi.

Uma zonke izithako okwenziwa kahle esitsheni ekhishini Imishini kudingeka uthele amafutha noma ubhekilanga amafutha omnqumo nokushisa kahle ke ikumodi ukuthosa. Ngaphezu kwalokho, ngaphandle iyavala kohlelo umthamo ezidingekayo uthele izaqathe kanye anyanisi imibengo. Ukupheka imifino kufanele kube lula ububomvu cishe imizuzu engu-5, ngemva kwalokho-ke, kuyadingeka ukuze ungeze tincetu yengulube kanye gazinga enye ngekota yehora.

Ngenxa yalokhu inqubo, kufanele uthole mass simnandi kakhulu futhi elimnandi ukuthi idinga ukuba ukunambitheka ngosawoti kanye pepper. Khona-ke ungakwazi ngokuphepha uqhubekele kathisha elayisi.

Ukulungiselela nelesitsha e multivarka

okusanhlamvu Oku-iphathwa kudingeka ukubeka i ngisho ungqimba on zazharki phezulu bese inkathi ngayo turmeric, Barberry, usawoti kancane bese wengeza ikhanda ongahluziwe garlic fresh. Ngokulandelayo, Fig edingekayo ukuba sigcwale amanzi. Kungcono ukusebenzisa amanzi epholile abilisiwe, kuba ngakho ngokushesha okuningi kunalokho umhluzi kuziwa ngamathumba, okuzokwenza kunonophisa luhlelo ukupheka pilaf.

Kufanele kuqashelwe ukuthi umthamo wamanzi wafaka kuleli plate ingafakwa nemikhuba yazo ihluke kakhulu. Ngakho, uma ukhetha ukusebenzisa irayisi omnandi, uketshezi kumele kufake iqolo 1 isentimitha. Uma uthanda kwasemini viscous ngaphezulu, lesi sibalo kungaba senyukela izikhathi 2 noma 3.

Phela yezingxenye kuyoba esitsheni Multivarki, kufanele ivalwe bese usetha okhethekile "pilaf". Imodi akhethiwe isethwe isikhathi ngokwakho. Uyothola ulinde kuphela idivayisi ihlaba umkhosi uhlobo isignali ukuthi kungabonisa ukuthi izitsha ezigcwele okuphekiwe.

kwasemini Proper Khonza

Kumele kuqashelwe ukuthi le isidlo zingenziwa hhayi kuphela e multivarka noma isitofu igesi. Ngemva pilaf endaweni cooker ingcindezi "Philips" kuvela hhayi ngaphansi esihlwabusayo nokwanelisayo. Ngemva kwesidlo uzolunga, kufanele kube kahle okuxubile spoon esikhulu ake ume imodi Ukushisa imizuzu embalwa. Ngokulandelayo, irayisi ne inyama kudingeke uhlele phezu kwezitsha bese ukwethula itafula, kanye notamatisi pickled noma ukhukhamba. Bon appétit!

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