Ukudla kanye iziphuzo, Zokupheka
Apple jam: iresiphi preform mnandi
Ukuqina apula ujamu kuyinto dessert ephelele abathandi apula. Ngenkathi zalezi zithelo lwaba lukhulu, ngakho Thenga kakhulu ebusika zabo ngendlela yokuqala enjalo silula. Eqinisweni, indlela ukupheka apula ujamu baqonde ngisho imfundamakhwela umpheki.
Classic apula marmalade
Recipe of the preform ilula. Uzodinga ikhilogremu apula, amagremu anamakhulu mahlanu ushukela, eziyikhulu namamililitha yamanzi. Ukupheka kuzothatha isikhathi hhayi kakhulu, futhi umkhiqizo abakwazi kuphela uphunge itiye, kodwa futhi ukuba ugcwalise amakhekhe okuzenzela noma amakhekhe sandwiching. Ngaphambi indlela ukupheka apula ujamu apula kuyadingeka ukuze begeza, ikhasi bese ususe ekujuleni kwenhliziyo, basihlikihle on a grater zonke. Ngemva kwalokho, uthele ushukela izithelo, zonke isiyaluyalu futhi ushiye for ngekota yehora ukugqamisa ijusi. Awathele epanini, hlambulula ngamanzi, futhi imenze ngamathumba, wafaka apula. Mayelana amabili imizuzu ukupheka yokusaswidi ngezikhathi ibangele ke. Abilayo izimbiza uthele kubo namanje hot apula ujamu. Recipe wafunda! Cishe izosebenzisa ngokuvamile. Ongoti ngephunga spicier can
Elimnandi apula ujamu
Indlela yaleli dessert libhekene ukusetshenziswa isinamoni. Per amakhilogramu apula ehlutshiwe kudingeka amagremu anamakhulu mahlanu ushukela kanye nesinamoni kancane. Uma ungenayo i-izinyo elimnandi kakhulu, lemali ushukela zingancishiswa. Geza bese uhlanza apula kusukela isikhumba, asuse imbewu basihlikihle izithelo on a grater. Thela ushukela, isiyaluyalu futhi ushiye imizuzu eyishumi. Thumela isitofu futhi imenze ngamathumba. Ngemva kwalokho isisindo ngamathumba phezu emlilweni ophansi kuze kube uqweqwe. Jam kumelwe naso sibe elikhanyayo kakhulu futhi angenisa ukukhanya, kuzothatha cishe ikota yebahlali ihora. Ngaphambi kokucisha komlilo bese isiyaluyalu Govuza e nesinamoni ujamu. Enye mass abilayo ngelulela ingilazi jar ehlanzekile Roll up in inzalo
Lasekuqaleni apula marmalade
Recipe of workpiece engavamile neze, ngoba uzodinga ginger lemon. Ukunambitheka kuvela elikhanyayo kakhulu futhi ezimnandi. Thatha amakhilogremu eyodwa nengxenye ehlutshiwe uthathe tincetu apula, ijusi womunye lemon, ikhilogremu ushukela, eziyikhulu amagremu ginger impande. Sika apula ku cubes ezincane, ginger ehlutshiwe fake grate. Preheat namamililitha ezingamakhulu amabili amanzi ne kalamula noshukela, imenze thumba bese ukuphela imizuzu emihlanu. I isiraphu okuholela ugcwalise ne apula ne-ginger, isiyaluyalu futhi upheke phezu emlilweni ophansi imizuzu engamashumi amane nanhlanu. Uma izithelo hhayi ebilisiwe elithambile, nquma mass ngosizo blender, wasiqashisa ubilise kancane, ngakho ukuvumelana ujamu kuyoba obucayi kakhulu. dessert Ready namanje hot wawanda ahlanzekile izimbiza ingilazi kanye nokugcina endaweni eyomile futhi epholile.
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