Amber apula ujamu

Uma ingadi kusayithi lakho likhula apula, ngisho nangokwengeziwe, unganikela nomndeni wakho nge izikhala okumnandi. Elimnandi apula ujamu inhlaka, sezimoto, compotes kanye ujamu. Uhlu lide kakhulu. Kodwa namuhla sizokutshela ukuthi ukupheka esiphundu ujamu kusuka apula, okuzoba uswidi kakhulu itiye noma ingasetshenziswa njengendlela ukugcwaliswa for ophaya.

Okuhlukile elingenalutho ezifana enkulu. ukunambitheka kwalo, nombala onjani kuzoncika izingxenye ezisemqoka futhi izithasiselo ehlukahlukene.

Apple jam of izithelo ezincane.

Eziyishumi namakani umkhiqizo osuphelile (umthamo ilitha), sidinga ngamakhilogremu amahlanu ushukela, kungathi izingalo ezingamakhulu amabili amagremu amanzi bese amakhilogremu ayisithupha noma ayisikhombisa apula. Okokuqala udinga ukuthi begeza bese uhlanza izithelo kusukela peduncle, izindawo ezilimele, ukuwohloka futhi core. Tholakele eluhlaza nengulube nge mincer noma blender, kokwenza slurry.

Ungqimba kwaphumela ixubene ushukela namanzi. Shiya sokunika for isigamu sehora. Beka amnandi ecubuziwe e koqweqwe lwawo nomcengezi wagqoka umlilo kancane. Thina ukupheka ujamu yethu okungenani ibe ihora elilodwa. Uma ufuna umkhiqizo mkhulu, kubalulekile ukwandisa isikhathi sokupheka ukuze amahora nesigamu, lapho isidingo kancane ugovuze ingxube nokusakazwa kwayo iyunifomu bafudumale.

ujamu Ready has a bushelelezi ukungaguquguquki kanye amber umbala. Ukuze wenze obucayi ukunambitheka amanothi imizuzu eziyishumi ngaphambi kokuphela ukupheka udinga ukwengeza emhlabathini nesinamoni kancane uhlanganise kahle. Umkhiqizo osuphelile is zahlanganiswa ngo izimbiza ukulungele inzalo, Roll up metal nesembozo wafaka ngaphansi nesembozo.

Indlela ukupheka apula ujamu nge amawolintshi

Special ukunambitheka imikhiqizo efana ujamu, nika amawolintshi, amapentshisi, amabhilikosi noma amagonandoda. izithelo engeziwe angangenisa imali efanayo umkhiqizo ezinkulu. Sidinga ukulungiselela eyodwa kilogram apula sesivuthiwe, eyodwa kilogram of amawolintshi, isigamu amakhilogramu ushukela, futhi ezimbili izinkomishi zamanzi.

Okokuqala ukuhlanza apula kusukela umoba nezindawo lilimele. Grind ukuba a grater, uthele amanzi bese efakwa ukubilisa. Ngalesi sikhathi, ikhasi le -orentji. Elikhuhluziwe fake ukukuthinta. Izingcezu kuthiwa kahle bahlanza kusuka isikhumba futhi imithambo ezimhlophe, kusale kuphela phakathi.

Eliphekiwe apula Mash ukuze puree ukungaguquguquki. Epanini engeza yashizi elikhuhluziwe, ushukela, orange uginindela uhlanganise kahle. Pheka imizuzu engaba ngamashumi amathathu, kuze sithola apula ujamu elihle orange umbala ne iphunga elimnandi lika ezisawolintshi. Kokuqendwa umkhiqizo fasuem amabhange zangaphambi uzilungiselele ukuthi Roll up nesembozo.

Indlela ukupheka apula jam ngo umenzi isinkwa

Le ndlela iyona elula. Kusukela ekulungiseleleni sezimoto okumnandi ukusingatha ngisho senkosikazi imfundamakhwela. Umthamo iziqukathi ezahlukene onobuhle Isinkwa kuhluke. Ngakho-ke, inani eliphakeme imikhiqizo Downloadable kuyodingeka sifunde esuka imiyalelo afakiwe. Ukuze uthole inombolo encane ujamu ukuthatha amagremu zezinkomo ezingamakhulu amahlanu apula kanye noshukela amagremu amabili citric acid noma ijusi kukhanywe of ulamula fresh.

Izithelo okuhlanza uthathe yizicucu amancane. Ngemva lo mthwalo zonke izingxenye kule esitsheni. Uvalwe uvale lid bese usetha "Jam" Imodi, ukulungisa isikhathi sokupheka uma kunesidingo. Silindele isiginali okunemibandela walala endishini ngomumo ujamu enongiwe. Apple dessert itiye kusihlwa ngomumo.

Noma yimuphi ujamu ukubola zibe amabhange kumele selehlile ngokumisa iziqukathi bottomed futhi embozwe ithawula noma ngengubo iyunifomu ukushisa ukusatshalaliswa. Uma amabhange izikhala selehlile ngokuphelele phansi, cwilisa nabo endlini kwaphela izinsuku eziningana. Phakathi nalesi sikhathi, kudingeka sizigcine. Uma kwenziwe ngendlela efanele, okusemathinini nokulungiselela ukudla ubuchwepheshe musa ukushintsha ukubukeka kwabo. Endabeni ukuvuvukala zamabhodlela kudingeka ngilungise lezi amabhange. Ezinye izindaba zika-jam angadluliselwa ku emiphongolweni ebusika.