Odzhahuri - iresiphi Georgian. Recipe odzhahuri epanini ukuthosa

Uma fan of cuisine Georgian, uqinisekise ukuthi ufunda lesi sihloko. Kuyo sizokutshela ukuthi ukupheka odzhahuri. Indlela akunzima kakhulu ukubhekana nakho futhi wonke umuntu can.

Odzhahuri Georgian

Lungisa le isidlo esimnandi futhi kwanelise eyodla wonke umndeni. Indlela ukulungiselela odzhahuri? Recipe - Georgia - simiswe ngalendlela lelandzelako:

• 300 amagremu amazambane, futhi umbhangqwana clove sikagalikhi ikhasi ke nquma ezinqumela.
• 250 amagremu yengulube (kangcono ukuthatha nentamo ingxenye) uthathe yizicucu amancane.
• Imifino fake Chop.
• Thatha isitsha nge ngezansi obukhulu, wasibeka phezu komlilo kanye nokushisa amafutha yemifino kuwo.
• Ingulube gazinga kuze brown golden, kukho oqoshiwe izindandatho anyanisi isigamu namazambane ejulile othosiwe.
• Hlanganisa imikhiqizo, engeza garlic kanye nezinongo.
• Ekupheleni sibeke epanini utamatisi lisikiwe futhi parsley oqoshiwe.

Odzhahuri ongazisebenzisa emasikweni engcono cuisine Georgian - okulungile isidlo lapho yalungiswa.

Recipe odzhahuri epanini ukuthosa

Ketsi - epanini Georgian ezenziwe ngobumba obomvu noma itshe elimnyama. Ngosizo lwawo, ungakwazi ukulungiselela dinner okumnandi amalahle noma igesi isitofu zomkhaya omkhulu. Uma lucky ngokwanele ukuba ngumnikazi we izitsha, khumbula ukuthi idinga ukunakekelwa okukhethekile. Ngokwesibonelo, ngeke zigezwe usebenzisa insipho yesimanje, noma yanjalo ukulungiselela inyama kanye nenhlanzi kuwo. Ngakho, uma ehlome pan enjalo, ukufunda okumnandi Georgian iresiphi odzhahuri nokulungisa isidlo kanye nathi:

• Half a amakhilogramu yengulube uthathe yizicucu amancane bese ufafaza nabo izinongo ukunambitha (ungathatha adjika oluhlaza, upelepele obomvu kanye black). Uma ufuna, futhi wengeze anyanisi oqotshiwe futhi 100 ml iwayini ezomile abomvu. Marinate inyama esiqandisini amahora okungenani 12.
• 600 amagremu amazambane (ungathatha nokuningi) ikhasi bese uthathe tincetu usayizi ofanayo. Fry emafutheni ezijulile kuze brown golden.
• Heat ketsi futhi eyosiwe inyama Okomileyo kuze ecolekile.
• Engeza amazambane kuya pan upheke ngayo inyama cishe imizuzu engu-10.

Lapho isidlo usulungile, lihambise ukuze itafula imbiza efanayo, ufafaze anyanisi, imifino oqoshiwe uhlobise nge ukhukhamba zifakwe emanzini anosawoti.

Lokhu Georgian iresiphi odzhahuri

Traditional cuisine Georgian idume ezihlukahlukene yayo inyama izitsha. Nokho, izindlela bendabuko abaningi, sifundise ukupheka inyoni okumnandi nge amazambane nemifino. Ngakho-ke sifuna ukunikeza isibonelo inkukhu odzhahuri. Indlela sokulungiselela yayo sisobala:

• Thatha abathathu noma abane chilled inkukhu imilenze, ukwehlukanisa inyama wayinquma zibe tincetu. Ngemva kwalokho, Fry inyama kuso, ungakhohlwa usawoti yakhe kanye pepper.
• Kilogram amazambane ikhasi bese uthathe cubes. Hlela tincetu inyama eyosiwe.
• utamatisi ababili uthathe tincetu, lamasongo onion emithathu nengxenye. Ezinqumela nquma clove ezimbili garlic kanye namakhambi. Beka ukudla kuso, inkathi nabo usawoti kanye pepper.
• Lapho odzhahuri isicishe ilungele, sikubeka kuhhavini osuke usushisa kakade imizuzu 20 noma ezingu-30.

Khonza wavutha etafuleni ngesinkwa sauce zakho ozithandayo.

Odzhahuri yenkomo

Njengoba sishilo, lokhu dish emangalisayo Georgian ingalungiswa kusuka tinhlobo letehlukene inyama. Ungakhohlwa wakufaka imifino kanye nezinongo okubabayo. Indlela yokwenza odzhahuri eqotho (iresiphi):

• 300 amagremu of inyama uthathe yizicucu amancane bese Fry kwabo amafutha yemifino kuze brown golden. Isizini ngosawoti kanye pepper.
• Omunye onion ecacile ikhasi, uthathe izindandatho marinate ke ngengxube uviniga, amafutha yemifino, usawoti kanye noshukela.
• 300 amagremu amazambane ehlutshiwe uthathe obukhulu tincetu nxazonke, uyibeke epanini gazinga ne inyama isikhashana.
• Engeza pan nesweli oqoshiwe, utamatisi oqoshiwe ngaphandle kwesikhumba futhi utshani pepper amnandi. Ibila konke ndawonye ngaphansi ikhava, kuze amazambane bancane.

Fafaza ukudla ngamakhambi oqoshiwe futhi isiyaluyalu. Khonza isidlo itafula, ngemva zokuhlobisa it ne anyanisi zifakwe emanzini anosawoti.

Odzhahuri e multivarka

Uma ikhishi lakho ine Irreplaceable umsizi-multivarka, ungakwazi ukupheka ngosizo yangempela odzhahuri Georgian. Funda iresiphi ngezansi bese ngokuphepha uqhubekele ekuwulungiseleleni.

• 700 amagremu uginindela yengulube uthathe cubes.
• Ikhasi anyanisi ezimbili, uthathe izindandatho uhhafu, ikusebenzise inyama. Marinate imikhiqizo ingxube ukhilimu omuncu, isoso, iwayini, nosawoti yalo. Engeza kubo iqabunga bay futhi namakha pilaf. Ngemva kwamahora angu-8-9 ungaqala ukupheka.
• amazambane amathathu amakhulu ikhasi bese uthathe cubes. Ngo Multivarki isitsha, uthele amafutha kancane zemifino, Fry amazambane kuso bese awubeka isidlo.
• Yibe usubeka lelo inyama endishini bese upheka it in the "Baking" Imodi cishe imizuzu engu-40.
• Xhuma imikhiqizo bese upheka ndawonye ikumodi okufanayo emva kwamaminithi ambalwa.

Sika imifino, nquma iyiphi imifino ubakhonze ukuba itafula odzhahuri. Indlela lokhu dish, ungakwazi ukwengeza siqu sakho ngokungeza iyiphi izithako kuwo. Ngokwesibonelo, ngenxa yendlela ungakwazi polzhit nengulube garlic, utamatisi sauce futhi nezinongo kebab shish.

Odzhahuri kuhhavini

Uma unquma ukupheka bendabuko isidlo Georgian elalinesitofu igesi, qhubeka ufunde isihloko izincomo zethu futhi kadokotela odzhahuri yengulube:

• 500 amagremu of inyama ucezwana ngamasentimitha amabili obukhulu dudula isando ngamunye. Spice coriander phansi inyama, usawoti, pepper kanye uviniga. Bopha in plastic ukugoqa izicucu futhi uyibeke zibe imbala ngehora elilodwa.
• Anyanisi uthathe izindandatho, utamatisi tincetu kanye pepper emapheshana.
• Inyama gazinga e uyithose pan, bese ufaka u-anyanisi, futhi ngemva kwakhe lonke imifino. Lapho isidlo usulungile ngesigamu, bayeke kube isidlo engangenwa umlilo futhi indawo kuhhavini osuke usushisa kakade. Ungakhohlwa ukudla isizini nge garlic ochotshoziwe utamatisi unama.

Baking ikhava isidlo ngesivalo noma ucwecwe, okuyinto kumelwe kususwe kumaminithi ayishumi kuze kuphekwe. Khona-ke afafaze dish ngamakhambi oqoshiwe. Ngaphambi sikhonza itafula, wasiqashisa yenza kuhhavini. Imizuzu eyishumi ngemuva kokuthi uvala ekushiseni, odzhahuri ungathola uphinde uhlele phezu kwezitsha.

isiphetho

Sithemba ukuthi wena weza esilindele cuisine Georgian. Odzhahuri kabani zokupheka siye oluqoqwe kulesi sihloko, ungakwazi ukulungiselela bonke abantu, kungakhathaliseki inani amakhono noma okuhlangenwe nakho komuntu siqu. Ngakho-ke, zama izindlela ezahlukene ukupheka, linga ngamasu ahlukahlukene ngenhloso izithako futhi raduyte okumnandi lwabo lwendabuko.