Indlela ukupheka amakhowe amhlophe e cream sauce epanini

amakhowe White ukhilimu omuncu etholwe eqotho, okumnandi futhi ukukhanya ziqhathaniswa umkhiqizo inyama. Kuyaphawuleka ikakhulukazi ukuthi ezifana ubisi sauce Kuyinto elula kakhulu zonke izinhlobo side dish. Kule ndaba, kungenzeka ukuba azilungiselele ukubhekana nanoma iziphi umndeni dinner, kuhlanganise for the holiday.

Indlela ukupheka amakhowe amhlophe ukhilimu omuncu futhi ukhilimu

izithako ezidingekayo:

• 30% ukhilimu amafutha - 200 ml;
• amakhowe White asanda - 250 g;
• ukhilimu obukhulu 20% th - 300 g;
• ufulawa kakolweni - 3 dessert nezinkezo;
• isibani anyanisi - 2 PC;
• ushizi - 80 g;
• sunflower oil ayinaphunga - 35 ml;
• naphakathi uLwandle Lukasawoti - 1/3 spoon;
• Basil omisiwe - 1/3 spoon;
• parsley fresh futhi dill - kwesigamu ugongolo;
• umhlabathi emnyama - 3 schepotochki.

Icubungula izithako ezibalulekile

Ukuze porcini amakhowe e ukhilimu omuncu uthole okumnandi kakhulu futhi elimnandi, ngoba ukulungiselela yabo akufanele isetshenziswe nje imikhiqizo igama, kodwa futhi yemifino ezifana anyanisi. It zigezwe e isamba 2 izingcezu, bese uthathe semicircles mncane. Kufanele ugeze amakhowe, zihlanzwe ngu Wormholes, scalded ngamanzi Chop abilayo at izingcezu aphakathi.

Ukupheka ubisi sauce

amakhowe White ukhilimu omuncu kuyoba tastier okuningi uma ukwenzani webele sauce. Lokhu kudinga isiswebhu ukhilimu eqinile esindayo, bese uyifaka kwi-ufulawa. Ngokulandelayo, mass okuholela wobulawa ukhilimu obukhulu, Basil omisiwe, ushizi vukuza aqotshwe amakhambi fresh.

yokuwugazinga amakhowe

Uma zonke izingxenye eziyisisekelo ukudla ziphathwa futhi uzilungiselele, kufanele uqale ukuthosa boletus. Lokhu kudinga ukuba uthathe epanini, awathele 35 ml we amafutha sunflower, ayinaphunga evuthayo kakhulu wayesezibeka anyanisi nesikhunta. Govuza izithako ndawonye, kufanele ulinde kuze kube yilapho kancane embozwe uqweqwe. Ngaphezu kwalokho, kufanele ukunambitheka kanye ulwandle usawoti kanye emnyama elimnandi.

Lapho imikhiqizo main zithambile futhi kancane kuphekeke, kutuswa ukuba uthele ngaphambilini walungisa ubisi sauce. Ukuze amakhowe amhlophe e ukhilimu etholwe njengendlela umhluzi obukhulu, okungase kamuva bazithela Hlobisa, kubalulekile ukulinda abilayo yayo futhi ubilise imizuzu 4. Ngemva kwalokho ubisi goulash desirably ukumelana ngekota yehora ngaphansi lid.

Kanjani ukuletha etafuleni

amakhowe White ukhilimu omuncu, ukhilimu ushizi kanye anyanisi mahle macaroni abilisiwe, spaghetti, amazambane abondiwe, nokunye okufana nokolweni iphalishi nokunye. Khonza lokhu eqotho, kodwa ngesikhathi esifanayo, ukudla okulula Lizakubalela. Futhi, lesi isidlo Kunconywa ukwethula fresh isinkwa esimhlophe kanye isaladi imifino, okuyinto kuyinto efiselekayo ukugcwalisa ngamafutha zemifino.

Eziwusizo Ukusikisela emizi

amakhowe Elimnandi ezimhlophe avunyelwe ukulungiselela anyanisi nje kuphela kodwa futhi imikhiqizo efana izaqathe, garlic, amalikhi, amazambane kanye nokunye. Futhi, lokhu dish zingenziwa ngesimo ukusikeka. Lokho ukupheka isobho Kunconywa amakhowe amhlophe hhayi kuphela, kodwa futhi nge amakhowe, chanterelles kanye oyster amakhowe.