Indlela ukupheka semolina? Amathiphu, incazelo iresiphi

Semolina Yenziwe kakolweni. Isetshenziselwa ukupheka iphalishi, amadombolo, amakhekhe nezinye izinto. Ngokungafani nezinye okusanhlamvu, semolina okuphekiwe ngokushesha ngokwanele futhi ugxile kahle omzimba wethu. Yingakho iphalishi ngokuvamile kufakwe ukubunjwa amamenyu wezokudla.

Lokhu iqolo mhlawumbe eyodwa kuphela ukuthi hhayi kugaywe esiswini amathumbu, ngokulandelana, kubantu abahlushwa izifo wamathumbu, semolina kusiza balahle isikhwehlela, fat ngokweqile kanye nezinye izinto.

I semolina amaningi yemifino kanye isitashi, kodwa ongaphakeme fibre namaminerali, amavithamini. Ngenxa esincane isikhathi kwakudingeka alungise iphalishi, azigcina zonke izakhi, ngakho kondle abantu bakhe ababhekene yimuphi ukuhlinzwa, kanye abantu abanezifo yokusetshenziswa pheshana emathunjini.

Munk ekuphekeni isetshenziswa hhayi kuphela yokusanhlamvu ukupheka, kodwa futhi ukupheka ezinye izitsha ezifana Uphudingi, amadombolo, amasobho, amasaladi, amakhekhe, ehlukahlukene nososo.

Bambalwa abantu ababa ngangingakaze ekuphileni kwakhe ingaludli iphalishi. Ezikhathini zaseSoviet, lokhu iphalishi fed cishe zonke izingane, kodwa bambalwa abantu abaziyo ngempela ukuthi ukupheka semolina kahle, futhi akubona bonke kuvela iphalishi esihlwabusayo ukukhanya ngaphandle izigaxa phezu Zama kuqala.

Ngaphambi kokuthi uqhubeke ngqo iphalishi ukupheka, ukuze kahle correlate inani okusanhlamvu namanzi. Ukuze uqonde ukuthi ukupheka semolina kahle, udinga ukwazi olinganise ngqo. Ngokuvamile, lokhu iphalishi iphekwe ngobisi, kodwa kungenziwa abilisiwe exutshwe namanzi, ubisi. Munk kwandisa umthamo izikhathi eziningana ngesikhathi esincane kakhulu isikhathi - imizuzwana engaba ngamashumi amathathu, phakathi nalesi sikhathi akumelwe kuphela isikhathi ukwengeza amanzi uma iphalishi emaningi kakhulu, kodwa futhi okuhle mix it. Kungenjalo, esikhundleni iphalishi uthola izidakamizwa angadliwa nge izigaxa.

Amathiphu ambalwa sendlela ukupheka semolina

Uma wafaka amanzi noma ubisi isitofu, engeza usawoti kanye kwengcosana kashukela. Okusanhlamvu Udinga ukugcwalisa izingxenyana ezincane uketshezi abilayo, kuyilapho kubalulekile ugovuze ngokucophelela. Ezinye ushukumisa ngesipuni iphalishi. Kodwa into enhle kakhulu, uma usebenzisa ekuphambukeni nokusanhlamvu okungenani kancane ubuthongo ngeke uphehle ingxube, kuleso simo ngeke nje uthole iphalishi ngaphandle izigaxa, kodwa kuyoba ukukhanya, Airy ukuthungwa.

Thatha inani elincane okusanhlamvu, sengathi awunayo isikhathi uligcwalise ngokuphelele, khona-ke wokudla yakho futhi ube lumpy. Uma uvala isitofu, engeza amafutha bese uvale pan ne ngesivalo, ake ukumisa ngokwabo amaminithi ambalwa. Khona-ke, uma uthanda, ungakwazi ukwengeza ezinye fillers, ezifana ujamu marmalade kanye nezinye.

Indlela ukupheka semolina? It silula, njengoba ubona esithombeni. Ngaphezu ke, ungakwazi ukwengeza noma iyiphi fillers - amajikijolo, izithelo nokusanhlamvu.

Indlela ukupheka semolina nge black currant kanye izinhlamvu ze-sesame

Ngoba kufike umuntu mumbe bakhonze lokhu wokudla, uzodinga ingilazi yobisi noma ukhilimu (ungasebenzisa isigamu inkomishi ubisi isigamu enkomishini yamanzi), nezinkezo ezimbili ngaphandle amaslayidi semolina, ibhotela ukunambitha, usawoti, izinhlamvu ze-sesame, ushukela (e iphalishi kanye berry sauce), uhhafu izithelo izinkomishi, kalamula ne jusi ngokokuhlobisa.

Amajikijolo exutshwa ushukela, kalamula elikhuhluziwe, ukubilisa futhi ayeke imizuzu emibili, bese uvala sauce wasiqashisa epholile.

Ubisi imenze ngamathumba, engeza ukunambitha ushukela, usawoti, engeza semolina uphehle ekuphambukeni. Lapho liphalishi usulungile, mix it ibhotela, ukuhlobisa nge sauce Sesame imbewu. Ngendlela efanayo ungakwazi ukulungiselela iphalishi nanoma iyiphi amajikijolo.

Manje ngoba sewuyazi ukuthi indlela ukupheka semolina ngaphandle izigaxa, ukukhanya ukungaguquguquki Fluffy, ungazama ekuphumeni kwakho, Ngiqinisile ngithi kini, uzongithanda!