Zokupheka ezithakazelisayo. Indlela apheke chum

Ukuthenga umkhiqizo, ucabanga, indlela engcono yokulungiselela. Njengoba for izinhlanzi noma nezinye izilwane zasolwandle, khona-ke udinga amakhono athile futhi ulwazi izimfihlo ekhethekile ukupheka. Uma inhlanzi Fry epanini ngendlela evamile, khona-ke ungathola owomile kakhulu. Futhi uma ngesikhatsi ukupheka ukuthobela imithetho ethile, ukunambitheka izinhlanzi Kuyophumela ethubeni emangalisa! Ngakho, ake ufunde indlela apheke chum.

Le nhlanzi kahle kakhulu kuhlangene imifino nososo esekelwe ukhilimu. Ngo iresiphi lokuqala, sizokubonisa indlela ukulungiselela salmon chum in sauce. Sidinga:

• Chum - 1 kg;
• uhhafu izaqathe nalasemkhatsini;
• eyodwa lemon;
• ama ezincane ezintathu;
• Ukhilimu omuncu - 250 amagremu;
• 200 amagremu yamanzi okumsulwa;
• Amabili utamatisi ezincane;
• amafutha yemifino;
• izinongo ukunambitha.

Ukuqala inhlanzi ukuhlanza futhi asuse amathambo. nezibopho lelungiselelwe uthathe yizicucu amancane futhi ayoliswe kalamula, exutshwe izinongo. Bese wengeza ufulawa kancane ugovuze futhi kancane Fry emafutheni zemifino.

Khona-ke ukuhlanza izaqathe basihlikihle it on a grater encane. Anyanisi futhi kudingeka fake Chop u hlanganise izaqathi. Utamatisi uthele phezu amanzi abilayo ukususa kalula ikhasi fake nquma bese wengeza kwezinye imifino. Khona-ke Fry phezu ukushisa low bese ushiye ekupheleni kwamaminithi ambalwa ngaphansi lid.

Okulandelayo, thatha izitsha ukubhaka, a amafutha kancane ke ngamafutha zemifino. Sabeka ungqimba wokuqala imifino ke nezibopho inhlanzi phezu futhi kungaba ngesinye isendlalelo imifino. Kuye ifomu lakho, ungafaka izingqimba ezimbalwa kakhudlwana. Into esemqoka ukuthi ungqimba phezulu lalinabashumayeli imifino.

Manje ukulungiselela sauce. Hlanganisa ukhilimu omuncu namanzi, unezela usawoti, pepper kanye nezinye seasonings ukunambitha. Hlanganisa kahle futhi uthele imifino nenhlanzi kangangokuthi babengakwazi ngokugcwele sauce. Khona-ke thumela osuke usushisa kakade 180-200 degree kuhhavini imizuzu 35-40.

Lena iresiphi elula ukulungiselela salmon chum kuhhavini.

Indlela yesibili futhi oyinkimbinkimbi kakhulu. Inani izithako ibalwa for izingxenye ezinhlanu. Sidinga:

• isigamu isidumbu chum;
• lemon encane;
• ufulawa - wezipuni ezimbili;
• 10-12 pepper elimnandi;
• isigamu pepper ashisayo;
• izinongo ukunambitha;
• amafutha zemifino.

Cishe zonke izitsha Wabhalwa nezibopho chum salmon. Ngakho kuqala silungiselela izinhlanzi: iphume, ukususa izikali, ikhanda, umsila kanye amaphiko. Ngaphezu kwalokho, fake usike inhlanzi nezibopho, vzbryzgivaem kalamula, izinongo bese wengeza reserve enososo angu-10. Khona-ke Roll izingcezu izinhlanzi ufulawa, wagqoka bhaka Fry izinhlanzi imizuzu embalwa nxazonke. Nakuba chum ethosiwe, ukulungiselela imifino. imifino Pepper uthathe tincetu, engeza oqoshiwe (uyazikhethela) futhi Chili oyingozi. Konke lokhu kunezela izinhlanzi bese uqhubeke gazinga kuze kuphekwe. Ekupheleni usawoti, siphuma baba kancane futhi wakhonza etafuleni. Bon appétit!

Manje, ake ukuthola iresiphi, indlela apheke chum ngesiFulentshi. Ngenxa yalesi sidinga:

• 120 amagremu nahlanza izinhlanzi fillet;
• 150 amagremu of ushizi, ngokwesibonelo Edam;
• 200-250 amagremu elayisi Bost;
• ibhotela;
• ufulawa;
• imayonnaise;
• amafutha yemifino;
• izinongo ukunambitha.

Nezibopho uthathe yizicucu amancane. Hlanganisa imayonnaise ne izinongo nangesandla esivulekile gcoba izinhlanzi basihlikihle ushizi phezulu. Khona-ke zonke ukusabalala bhaka, ngaphambili ezinamafutha akahle, bese ukuphela imizuzu 25 at lokushisa ngu-200. Njengoba dish side sikhonza irayisi abilisiwe.