Jam wenza kusuka apula ipharadesi Yenziwe izithelo lonke - ungasusa Isiqu ngaphambi ukupheka, futhi kungaba futhi ngibashiye, bese ukuhlobisa cute little apula ophaya amakhekhe. I preform ngokuphelele ubuyise amasheya akho ebusika, kulapho ezenza kube kungekho nzima kakhulu kunanoma iyiphi enye. Ukuze ufunde indlela yokwenza ujamu kusuka apula ipharadesi, izindlela kanye ukupheka ubuchwepheshe uzothola kulesi sihloko. Into kuphela enhle ukukhetha izithelo ezivuthiwe, hhayi wrinkled kanye wormy, usuqonda by umbala kanye nosayizi, bese uqhubekela phambili ngqo inqubo, okuyinto nakuba kuthatha isikhathi esiningi, kodwa ilula.
Jam wenza kusuka apula ipharadesi: iresiphi zakudala
Ngokuba ukulungiswa uzodinga:
- kilogram of apula ipharadesi;
- 1.3, noma kancane angaphezu kwelilodwa amakhilogramu ushukela;
- 2 izinkomishi zamanzi elicwengekileyo.
Izithelo reassemble futhi ugeze, ohlangeni angasuswa, kodwa ungakwazi ushiye kanjalo. Pinholes apula ngasinye uthi lokuvungula noma inalidi obukhulu ezindaweni eziningana. Ngemva ukupheka isiraphu kusukela amanzi wathi noshukela. Lokho ekugcineni, uthola ujamu esihlwabusayo lesifanele kakhulu kusukela apula ipharadesi iresiphi (technology) kusikisela ukupheka ngezigaba eziningana, ngakho sicela ube nesineke. Okokuqala udinga uthele izithelo ushukela isiraphu futhi ushiye ukuba amele ngosuku. Ngemva uketshezi likhanyelwe, ubilise, engeza apula emuva ashisayo futhi ushiye amanye amahora angu-24. Kwakungenxa nje ngosuku lwesithathu, ungakwazi ukufaka ebhodweni nokuqukethwe on isitofu futhi imenze ukuzimisela jam. Ungasenza ihlolwe ngale ndlela: thatha iconsi liquid, uthele ungene ipuleti bese ubuka. Uma sisabalala - ukupheka okwesikhashana, uma kungenjalo, khona-ke qhubeka futhi uthele ujamu olunephunga elimnandi osebeni Roll up nesembozo bese uhambisa agcinwe endaweni emnyama kuze ebusika.
IPharadesi apula ujamu: iresiphi succinic preform ebusika
Nakuba le ndlela kufana ukulungiselela odlule ngenani izithako, ukupheka ubuchwepheshe ngokwayo Kuthi ezahlukene. Kodwa lokho kuyokusiza uthole esihlwabusayo enhle kakhulu, inhlaka ujamu kusuka apula ipharadesi. Ukuze silungiselele, thatha:
- 1.5 kg izithelo;
- ikhilogremu ushukela;
- ingilazi yamanzi ethafeni ehlungiwe noma apple juice.
Geza apula, ukuhambisa, asuse Isiqu. Pinholes ezindaweni eziningana ne uthi lokuvungula noma umdlalo, futhi ngemva Blanch (ngamathumba) emanzini abilayo imizuzu eminingana. Susa imifino ngesipuni slotted futhi cwilisa ngamanzi abandayo, lapho bayobizwa usuku ofakwe. Emva kwalesi sikhathi, uthele apula sasipheka isibalo ushukela namanzi isiraphu. By the way, kuyoba simnandi kakhulu uma ubuyisela amanzi nge apple juice: kungenzeka ukumpintsha ngokwakho, futhi ungakwazi ukuthenga ngomumo eyenziwe. Uma izithelo isiraphu sokwehlisa intukuthelo ukubeka i-pan on isitofu Bilisa jam imizuzu eyishumi nanhlanu. I-apula kuyoba sobala, futhi umbala ketshezi angafana amber. Manje ngoba sewuyazi ukuthi indlela ukupheka ujamu kusuka apula ipharadesi. Indlela is ukupheka nzima akukho ngaphezu kwanoma yimuphi omunye workpiece, futhi ebusika ungasebenzisa bayobhaka esitolo elimnandi for imihlobiso, kanye njengoba nje okufakiwe kakhulu itiye.