Isaladi Festive amabele ngabhema

Ukusetshenziswa ngibhema inkukhu webele isaladi, ngisho ngokuhlanganyela imikhiqizo eyisisekelo kunazo evumela ukupheka izitsha eqotho, okumnandi futhi enhle ngoba etafuleni iholide. Lokhu kungenziwa kalula eliqinisekisiwe ngokufunda isihloko sethu, okuyinto uvezwa izinguqulo ezahlukene isaladi nge webele ngibhema futhi izithombe.

Salad "inkukhu shitty"

Pretty isaladi elula kuyoba ngaphezu kakhulu idili umndeni nesizotha. Uma nabomndeni wakho kahle fed up nge Olivier futhi ajwayelekile "elingenamikhono", lokhu isaladi ka ngibhema inkukhu webele kuyoba okunye njengoba esihlwabusayo. Horseradish angapheka ngokwakho noma ukuthatha ngomumo. Ikhaya Product, yebo, akukhetha, njengoba kuyintando flavorful ngaphezulu kanye namanzi. Ukuze uthathe isaladi:

• ambalwa izaqathe;
• webele ngibhema inkukhu;
• amaqanda emihlanu;
• onion;
• amazambane amancane amahlanu;
• imayonnaise.

Iningi isikhathi esichithwa ukulungiselela ukupheka amaqanda nemifino. Siqala ukulungiselela:

1. Kufanele uthathe cubes kanye onion amanzi okugqumisa e isixazululo uviniga noshukela, clove kanye bay leaf e kwamahora ambalwa.
2. Amazambane uthathe cubes, izaqathe wagcoba on a grater indawo.
3. Wamabele nquma ku cubes ezincane.
4. Phansi isidlo flat embozwe ungqimba elincanyana horseradish.
5. Salad amabele ngibhema izingqimba ukusabalala: amazambane - imayonnaise - webele - onion - isanqante - imayonnaise - amaqanda yashizi.

Salad "Viva Italia"

Wonderful ukukhanya isaladi emkhosini iholide. ongakhetha ukudla zokudla esikhundleni ngibhema webele abilisiwe kufanele kuthathwe, futhi kanjani sigqoka - uwoyela, kalamula buhlanjululwe. Lungiselela:

• emabeleni inkukhu;
• amaqanda emihlanu;
• ushizi (grade okuqinile, mayelana 100 g);
• ikhukhamba nge lokukhuhla esihle;
• Isibani (purple);
• uviniga (kuhle - apula).

Ikhishiwe ukupheka isaladi in Italian:

1. anyanisi Semiring marinate for isigamu sehora.
2. Ikhasi amaqanda kanzima abilisiwe.
3. Sika nabo inkukhu kanye ikhukhamba zibe emapheshana mncane.
4. Gaya ushizi grater (elikhulu).
5. Zonke izithako ukunambitheka okuxubile ngokucophelela futhi imayonnaise.
6. Dlulisela ku isaladi amabele ngibhema endishini, beka uwedwa.

Inkukhu isaladi nge uphayinaphu kanye pecans

Ingabe ufuna kusimangaze izivakashi zakho? Lokhu yokuqala, ukunambitheka aqabulayo isaladi amabele ngibhema ukukhumbula. Ungakwazi Yiqiniso, thatha kanye walnuts, kodwa isidlo nge yamantongomane kuyoba nenhle kakhulu futhi eyingqayizivele. Sidinga kule mikhiqizo:

• iphawundi amabele;
• green bell pepper;
• isigamu inkomishi nati;
• Umbhangqwana isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo;
• uphayinaphu Bank;
• lemon encane;
• chives (besigaxa encane);
• imayonnaise.

Ukuthola gourmet ulethisi:

1. Wamabele uthathe cubes mncane.
2. Khama uphayinaphu, uthathe cubes.
3. Sika zibe amancane transverse ipuleti isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi izimpaphe.
4. Ugaye ngosile kancane pecans.
5. Esinamanzi green pepper uthathe cubes.
6. Yonke imikhiqizo sihlanganise, inkathi ngosawoti kanye pepper bese uhlanganise kancane. Fafaza isaladi isibambo kalamula, imayonnaise ukunambitheka. Phezu isaladi amabele ngibhema uhlele amahlumela ngesikele sokuthena of Basil kanye parsley. Mboza ucwecwe isitsha, ake ume kuze kuphele isigamu sehora endaweni epholile, kungakuhle kakhulu - ku esiqandisini.