Isaladi Spanish: Ungadliwa yenkomo, izimfanzi, inkukhu ngibhema nobhontshisi

Imfihlo ukuthandwa Tapas Spanish (appetizers) waziwa. Amafutha omnqumo, garlic, iparsley kancane ayegcwele ngesikhathi esifanayo kuvusa esesuthi. Futhi angavamile izithako eningizimu nokusha Spanish sauce Ungadla ukunikeza charm esiyingqayizivele. amasiko Pyrenean Culinary yaphambanisa kule ekupheleni esibusisekile kuya namaMoor, futhi nokutholakala kwe-Nguqulo Yezwe ekhishini yaqala Massively imikhiqizo ukusetshenziswa kusukela zwekazi American.

Ngaphezu kwalokho, kufanele sikhumbule ukuthi Spain - lizwe sezizwe ezihlukahlukene. Ngo Andalusia, Catalonia, Galicia kanye nezinye izifunda babe amasiko ahlukene Culinary. Ngakho-ke, umqondo eyodwa "isaladi Spanish" alikho nhlobo. Nokho, zonke lezi Ungadla ihlanganisa kalula ukulungiselela, inala imifino kanye nemifino, futhi qiniseka bazogcwalisa izithako. Ngemva ashisayo emini ehlobo, kwasemini kanye tapas ngokuvamile kulinganiselwe. Salad, patatas Bravas - yini enye edingekayo? Ingabe ukuthi ingilazi yesiphuzo se sangria.

Salad nge inkukhu ngibhema nobhontshisi

Lena kakhulu okunama-kilojoule amaningi dish kungenziwa enikeziwe ngesimo ukushisa. ESpain, ubhontshisi ungayithola enye udali oluhlaza. Kukhona enye inguqulo ye isaladi. It ikhalori ubhontshisi esikhundleni ubhontshisi oluhlaza. Leresiphi silapha ukuchaza. Khumula inyama yenkukhu ngibhema, siyakuphila usike tincetu ke. Songa esitsheni, ukunezela isipuni oregano, ijusi womunye lemon nohhafu inkomishi amafutha omnqumo. Kuze inyama kancane kulolo ketshezi, ake ubhontshisi. Omunye neshumi amagremu pods ukulungele ukubeka ukupheka emanzini anosawoti.

Lapho ubhontshisi uzolunga, Yiphonse endaweni colander. Emva lwaluyophola, uthathe pods enkulu Amabha endishini ne inyama. Engeza isaladi nge ngibhema inkukhu nobhontshisi isigamu inkomishi pitted iminqumo black, ababili wezipuni Capers, utamatisi cishe oqoshiwe ayisishiyagalombili-cherry (mhlawumbe red yellow). Gcwalisa isidlo ukunambitha ngosawoti kanye emnyama. Ayegcwele isitsha egama-amaqabunga ulethisi. Fafaza parsley oqoshiwe.

tuna Timbay futhi ukwatapheya

Lokhu isaladi Spanish kulula ukulungiselela, uma ikhona, inhlanzi okusemathinini emafutheni. Thatha ukwatapheya, sinqume ngesigamu, susa imbewu kanye uginindela pyuriruem ngemfoloko. Hlikihla clove nesweli nge isipuni samafutha we-oliva. Gcwalisa nge ingxube ukwatapheya ecubuziwe. Fafaza kalamula, usawoti kanye pepper ngendlela esilindele yakho.

Lokhu smoothie sisiba phezu isidlo flat emzuliswaneni-stencil. It zingenziwa amakhadibhodi kwawena. Omunye utamatisi ezinkulu obesshkurivaem ezivuthiwe by ekushoniseni ngeminithi elilodwa emanzini abilayo. Indaphundaphu utamatisi uthathe cubes ezinkulu. Beka i-stencil phezulu ku ukwatapheya. Kusukela amabhange uhlangane ngamafutha tuna. Sibeke izinhlanzi phezulu. Susa i-stencil. Ukuhlobisa i-arugula isidlo.

isaladi Spanish: iresiphi wase-Andalusia esibizwa

Lokhu dish kufana inyama, ngoba siqukethe kuphela of imifino. Shinkuem njengoba mncane njengoba amabili namashumi amahlanu amagremu utamatisi can, black isithombo, onion and ikhukhamba naphakathi ngobukhulu ezincane. Dill kanye parsley (i isixha esincane) Chop. Engeza imifino. Solim isaladi waseSpain Andalusia ngendlela esilindele yakho. Ungakwazi ukwengeza ezihlukahlukene izinongo, kodwa kungenzeka ukuthi alinganiselwe eyodwa emnyama.

Ukuze avale embizeni ngesivalo uhlanganise isipuni esigcwele uviniga ezintathu - amafutha omnqumo. Ngamandla shaking esitsheni, ukwenza usoso "vinegre". Gcwalisa ukuba isaladi. Sinikeza isiphuzo kancane. Kunenye inguqulo yalesi isidlo - ukunconywa. Eyala we isaladi ezimbili cool okuphekwe aqotshwe ibe izingcwecwe tincetu amaqanda. Kulokhu, isidlo kuyinto imayonnaise kuwufanele noma aioli sauce.

Salad "Sombrero"

Sizobuyela aphume brine okusemathinini pepper amnandi futhi sizoyiletha sibe yimichilo. Engeza eziyikhulu amagremu zommbila okusemathinini futhi uphizi oluhlaza - futhi ngaphandle ketshezi, yebo. Onion ikhasi amaqhafuqhafu ngiqume (ungavele ulwahlukanise zaba izingxenye eziyisishiyagalombili). amagremu amathathu namashumi amahlanu kaHamu nashinkuem cubes. Of parsley besigaxa ngeke ukhethe amahlumela ngesikele sokuthena ambalwa behlobisa lonke oqoshiwe.

Kwavula nge dish ulethisi "Iceberg". Kuyoba ukushicilela slide yethu isidlo. "Vinegre" ifake uphethiloli isaladi Spanish "Sombrero" wenza usoso. Hlanganisa amafutha omnqumo, uviniga, usawoti kanye pepper. Ake ulinde kancane ngaphambi ukukhonza. Zonke izithako izitsha kufanele uzibixe sauce kahle.

Salad utamatisi okugazingiwe ubhekeni

Ukuze uqale, thatha utamatisi nambili, ezimbili clove sikagalikhi. Bhaka nabo kuhhavini noma phezu hlupha. Sika garlic ofakwe umoya utamatisi zibe tincetu. Amabili namashumi ayisihlanu amagremu ubhekeni emapheshana nashinkuem. Fry kubo epanini ezomile. Amahlanu amagremu of zikaphayini nuts calcined ngakho crunched emlonyeni.

Dish igcwele nenye ulethisi. On yalala embhedeni utamatisi wabhaka ubhekeni. Fafaza zikaphayini nuts. Lokhu Spanish isaladi recipe inikeza ukugcwalisa sauce wenza kusuka amafutha omnqumo (ezinhlanu wezipuni) balsamic uviniga (1 tbsp. L.) Futhi Dijon Mustard (2 tbsp. L.). Futhi touch final. isaladi Ready fafaza nge imbuzi ushizi. Kuzothatha kungathi izingalo ezingamakhulu amabili amagremu. Ushizi umane akuqede iminwe.

Salad ngolimi

Kuyinto, kunalokho, isidlo ebusika. Gcwalisa nge abilayo amanzi ngolimi olulodwa, futhi thina sipheke ukushisa low cishe amahora amabili. Imizuzu eyishumi nanhlanu kuze ithenda kufanele usawoti kuso. Eceleni ukupheka edlubhe, amathathu noma amane amazambane kanye isanqante enkulu. ikhasi Ulimi noJulienne nashinkuem. Amazambane kanye izaqathe futhi ungakwazi uthathe cubes. Ku-hot uyithose pan ngamafutha yemifino ukubeka amagremu ezingamakhulu amabili ubhontshisi oluhlaza. Gcwalisa nge inkomishi ikota amanzi abilayo futhi upheke kuze amanzi iyasha. Engeza izinongo kanye gazinga imizuzu emibili kusukela ngaleso sikhathi. Cool bese wengeza isaladi nge ulimi lweSpanishi. Hlanganisa uketshezi kusukela imbiza iminqumo, pitted. Nabo futhi, engeza kuya isaladi, kanye ezintathu pickled ikhukhamba oqoshiwe. Sethula oqoshiwe Chinese iklabishi ikhanda out. Tucked esitsheni imayonnaise uhlobise nge imifino.

Salad nge yenkomo

Okokuqala yenza marinade. Thatha isigamu inkomishi amafutha omnqumo, uthele amaconsi ambalwa "Tabasco", i-pair of tipunu sauce soy kanye uviniga. Kulesi ukuxubana sibeka mayelana amagremu engamakhulu, noma ngaphezudlwana yenkomo tenderloin. Pheka amazambane ezimbili noma ezintathu enhlokweni jackets zabo. Uhlanza ngagqoka ngamafutha omnqumo, dill oqoshiwe kanye pepper kancane, Chili.

Ulethisi izandla izinyembezi. pepper Sweet sesikhululiwe kusuka imbewu, sibe yimichilo. Gcwalisa pepper kanye ulethisi "balsamic" sauce. Sithola yenkomo kusukela marinade, uthathe cubes. Fry endaweni eyomile ukuthosa epanini. Thina, sekuqala ukuvela isaladi Spanish nge yenkomo. I ipuleti esobala iqale livulwa amazambane. Aba ungqimba. Ukuze amazambane wabeka yenkomo. Sabeka phezu isaladi nge-pepper amnandi. Hlobisa isidlo neengcezu utamatisi cherry.

Ensalada de Mar

Ngezinye ezimbili leaf ulethisi wabeka idlanzana ubhontshisi. Lapho esebekwe ukuba abe phezu: oqoshiwe ikhukhamba futhi ambalwa utamatisi cherry. Izimfanzi (amagremu 50) e zemifino uwoyela gazinga ne garlic, usawoti kanye pepper. Sho, wagqoka imifino. isaladi Spanish nge nezimfanzi ufafaze izindandatho uhhafu uhlakaze onion i-arugula, begqoke ngamafutha omnqumo.