Salad nge inkukhu ngibhema - okumnandi kunoma iyiphi iholide.

Noma yimuphi praznik nokunqoba kungaba isaladi nge inkukhu ngabhema. Futhi lokhu isaladi inomsoco kakhulu, okuyinto kubalulekile ikakhulu lapho inombolo enkulu nabamenyiwe.

Kakhulu ezinhle isaladi ebusika, lapho ngamaholide ngokuvamile kuwufanele podnadoevshy Olivier. Salad nge inkukhu ngibhema - okunye okukhulu izitsha nesithukuthezi. Izincazelo isaladi nge inkukhu ngibhema kakhulu, njalo isaladi ubukeka njengoba isidlo ehlukene, okuyinto bahluke ukunambitheka ngenxa izithako added.

The elula - isaladi nge inkukhu ngibhema kanye amakhowe. Ukulungisa isaladi udinga ukuthatha ngibhema inkukhu webele kanye inyama emhlophe kanye amakhowe. Izikhukhukazi kudingeka amagremu angaba ngamakhulu ayisikhombisa, futhi amakhowe - eyodwa kilogram. Lapha siyiqaphele yokuthi ngesikhathi ukuthosa amakhowe ulahlekelwa amanzi amaningi, ngakho isisindo kudingeka bathathe isitokwe.

Ukulungisa amakhowe isaladi geza ahlanzekile, gazinga emafutheni zemifino epanini bese wengeza kancane ezinye usawoti. Ngaleso sikhathi, lapho khona kuthiwa amakhowe ethosiwe, ukuhlanza inkukhu webele inyama bese uthathe tincetu mncane. amakhowe ethosiwe kanye inkukhu nempumalanga kuhlangane bese uthathe izindandatho uhhafu anyanisi isaladi. Konke lokhu uthele imayonnaise isiyaluyalu. Ukuze isaladi ofakwe, kufanele bafake imbala phambi izivakashi zifika.

I isaladi okufanayo inkukhu ngibhema, ungakwazi ukushintsha kancane futhi uthole ukunambitheka engalibaleki isidlo. Labo ethosiwe amakhowe ngibhema inkukhu sihlanganise nge yashizi ushizi kanzima futhi tincetu uphayinaphu okusemathinini. Ulethisi kanye imayonnaise kule esiqandisini. Endaweni ehlukile, mina uqaphele ukuthi salads nge inkukhu ngibhema zazo zigcwele imayonnaise, njalo kangcono wakhonza abandayo, kodwa inkukhu efudumele ngibhema ne ushizi kanye amakhowe - efudumele.

Salad nge inkukhu baqala muva isicelo isanqante-Korean. Salad nge ngibhema inkukhu kanye Korean izaqathe yingxenye arsenal wekhaya yesimanje kuka ungakwazi ngokuziqhenya ozibongayo. Futhi nangu iresiphi lokhu dish emangalisayo. Omunye kilogram of mushroom wami uthathe nezixhobo ezinkulu. amagremu Cishe eziyisithupha ukuze amakhulu asixhenxe inkukhu ngibhema uthathe yizicucu bese efakwa esitsheni, okuzoba zonke okuxubile. Phakathi naleso sikhathi, ukubeka amaqanda ukuphela eziyishumi. Nakuba amaqanda abilisiwe ethosiwe amakhowe on indawo grater deda amagremu angamakhulu amathathu ushizi. Manje yonke into ingaba ushizi okuxubile, inkukhu, izaqathe isiKorea, amakhowe futhi amaqanda lisikiwe ku cubes. Salad usawoti akudingekile, ngoba inkukhu ngibhema noshizi uqobo okunosawoti.

Enye isaladi nge inkukhu ngibhema, kodwa engasindi ngaphezulu, ingalungiswa kalula futhi ngokushesha. Ngenxa yalesi isaladi uzodinga eyodwa yasebhange zommbila okusemathinini, ikhukhamba ezimbili fresh, amaqanda kweshumi, amagremu angamakhulu amathathu ushizi, yebo, ngabhema inkukhu. Kungcono ukuthatha kwamathanga ngibhema - banalo 'inyama ebomvu ", okuyinto engcono kakhulu ukuhlafuna futhi isaladi kuyoba tastier. Amaqanda kufanele usike fake, futhi ukhukhamba - inkudlwana, noma bangakwazi "sokukhipha" kanye isaladi kuyoba zamanzi. Shizi is wagcoba on a grater indawo, futhi yena usike inkukhu izingcezu ezomhlaba. Ndawonye, ndawonye, inkathi nge imayonnaise, usawoti njengoba kudingeka.

Uma isaladi isikhathi ngizithola ke ukwehluka ungenza isaladi nge inkukhu ngibhema kanye ubhamubhamu. Lokhu isaladi kancane engavamile, kuba inhlanganisela nelungelo izithelo nenyama. Ukuze isaladi ukuthatha amagremu angamakhulu amathathu inkukhu inyama kusukela emathangeni, inkomishi kwesigamu nelayisi eliphekwe, omunye ubhamubhamu nohhafu inkomishi zikaphayini nuts. Inkukhu uthathe yizicucu amancane, futhi usike kanye ubhamubhamu. Endishini isaladi wengeze inkukhu kanye ubhamubhamu, amantongomane, irayisi abilisiwe , ngagqoka nenye ukhilimu omuncu kanye imayonnaise ngokulinganayo. Ukuze ahlobise phezulu imifino kungenziwa usike futhi pritrusit isaladi. Bon appétit!