Futhi ungazi kanjani ukwenza kuKhesari isaladi?

Namuhla, abaningi umzamo ukuze ulondoloze isikhathi, ukuthenga salads ngomumo eyenziwe. Futhi minyaka yonke la abantu beba more and. Kodwa namanje mnandi nakakhulu lapho etafuleni iholide izitsha okulungiselelwe ngezandla zakhe. Yebo, futhi ukudayiswa zingatholakala kude Akubona bonke salads.

Ngokwesibonelo, manje eRussia ngokubaluleka kuthandwa kuKhesari isaladi. Lokhu dish yethiwa kumdlali Italian kuKhesari Cardini, hhayi ngemuva umbusi waseRoma Yuliya Tsezarya, njengoba abaningi ngephutha bacabanga. Kube isidlo akunjalo kudala, futhi cishe akubona bonke besifazane ukwazi ukuthi ukwenza kuKhesari isaladi. Lokhu isaladi akuyona kuphela esiphundu, kodwa futhi kulula. Kuyinto ikhalori isilinganiso kanye ongaphakeme Inkomba glycemic, ngakho-ke kungenzeka ukudla okungenani nsuku zonke, futhi ungesabi ukuba ngcono. Kunezinhlobo eziningi lokhu dish emangalisayo, ezifana inyama, inkukhu, inhlanzi, uphayinaphu nokunye. Njalo wekhaya Ungase futhi wenze izinguquko yabo, kodwa kuqala kudingeka wazi indlela yokwenza i-uKhesari isaladi Classic.

Classic isaladi iresiphi liqukethe izithako ezilandelayo: isinkwa esimhlophe noma isinkwa - 100 amagremu, isaladi romaine - 400 amagremu, 1 garlic clove, iqanda - 1 ucezu, amafutha omnqumo - 50 amagremu, ijusi womunye lemon, kancane Worcester sauce, yashizi weparmesan ushizi - wezipuni ezimbili spoon lwesinaphi, usawoti, ushukela kanye emhlabathini asanda emnyama ukunambitha. Ukuze silungiselele lokhu iresiphi kuzothatha cishe isigamu sehora. Okokuqala kudingeka alungiselele ulethisi. Kufanele ngokuphelele engahashazanga futhi yomile. On isinkwa esimhlophe udinga ukususa ikhasi baliqume encane, cubes Lihle elilodwa isentimitha ububanzi. I-pan is wathela amafutha omnqumo okugazingiwe nesweli oqoshiwe phezu plate. Khona-ke, nesweli isuswe namafutha kuze segolide brown ethosiwe isinkwa Diced.

Ngaphambi kokwenza kuKhesari isaladi, kudingeka alungiselele sauce esikhethekile kuye.
Uma indlu has amaqanda amabili noma amathathu izigwaca, ungasebenzisa nabo ifomu yabo eluhlaza. Inkukhu Iqanda kuyadingeka ukuze ubilise phezu emlilweni ophansi for ngomzuzu owodwa. Ngemva kwalokhu ikhefu endebeni Iqanda wagcoba ngesipuni isipuni lwesinaphi kalamula. Uma izingxenye axutshwa ngokuphelele, engeza amaconsi ambalwa Worcestershire sauce noma iconsi uviniga. Khona-ke uthele amafutha omnqumo ngokucophelela. Engeza izinongo kanye wonke wanyakaza nge mixer.
Bowl wagcoba nge garlic, ukubeka zidabukile amahlamvu ulethisi kanye uthele ingxenye eyodwa kwezintathu sauce. Manje ukusakaza isinkwa ethosiwe kanye sauce kuthululwe phezu lonke. Phezu dish ifafazwa ushizi vukuza. Njengoba ubona, konke silula.

Futhi manje amagama ambalwa mayelana nendlela ukwenza kuKhesari isaladi nge inkukhu inyama.
Udinga izithako ezilandelayo: ulethisi Bun, 300 amagremu inkukhu, kungcono uthathe isifuba, isinkwa esimhlophe - 200 weparmesan ushizi - amagremu 100 zamafutha omnqumo ukuthosa. Ukulungisa sauce Uzodinga ezengeziwe namamililitha 100 zamafutha omnqumo, iqanda elilodwa, isigaxana sikagalikhi, parsley, pepper kanye nosawoti ukunambitha.

Indlela yokwenza zakudala kuKhesari isaladi usuwazi, okufanayo kufanele kwenziwe kanye isaladi ethandwa nge inkukhu. Kulokhu, inkukhu inyama uthathe cubes of usayizi ofanayo njengoba isinkwa, futhi ethosiwe epanini ukuthosa kuze brown golden. inyama ethosiwe kudingeka pepper kanye nosawoti ukunambitha. Kodwa kufanele kwenziwe ngokucophelela ukuze kungabi overdo. Okufanele ukwenze uma isobho ngokweqisa ecacile. Ungakwazi, isibonelo, Baphehl Amanzi abilayo.

Futhi yini engenziwa uma ngephutha overshoot isaladi? Ungakwazi ukupheka elinye ivesi isaladi efanayo, kodwa ngaphandle usawoti, bese uhlanganise kahle. Uma wayefisa, isaladi kungenziwa ehlotshiswe cherry utamatisi. Caesar isaladi wakhonza etafuleni ngesikhathi esisodwa, noma elicibilikile crackers ukunambitheka liwohloka isaladi.

amasaladi amaningi, ikakhulukazi zakudala futhi esihlwabusayo. Kodwa salads ezinhle ngokukhethekile ukuthi labo abenziwe ngezandla zabo.