Risotto iresiphi: kusukela classical ukuba zokuhlola

Ngokungavamile esihlwabusayo isidlo "irayisi kancane" (okuyinto kanjani igama umsindo "risotto" ngolimi Italian) uqala ukuvela elisenyakatho ye-Italy ngekhulu XIX. AmaNtaliyane bathi esidlweni kwaba, nakuba angahambisani eminyaka ubudala isiko Culinary yezwe labo, kusenzima isidlo yendabuko, ngakho ukupheka ke ngempela ukwazi kuphela ukuthi banjani. Classic risotto iresiphi kuhilela ukusetshenziswa izinhlobo ezithile irayisi, setha ngokunembile ukupheka isikhathi imfihlo (eyaziwa upheka kuphela Italy) indlela wanezela amanzi, lapho isidlo eyatholakala ezihlwabusayo ikakhulukazi futhi oyingqayizivele ezikhangayo ngokubukeka.

abapheki Modern - hhayi labapheki zokudla ezibizayo, futhi nje abalandeli ukudla okwehl 'esiphundu futhi ukuba ulungiselele okuthile ezithakazelisayo ezihlotsheni zabo nabangane - zama ukulandela izincomo we ochwepheshe Italian, kodwa bavame ukunezela iresiphi zakudala izinguquko zalo siqu, turning risotto tendzabuko okuthile eliyingqayizivele futhi engavamile.

It uhlala ingashintshiwe into eyodwa kuphela: iyiphi risotto iresiphi kudinga ukusetshenziswa okunjalo irayisi izinhlobo efana Carnaroli, Arborio noma vialone nano, okuyinto abacebile isitashi ukunikeza isilovela ekupheleni ukupheka ukungaguquguquki oyifunayo. Ngezinye izikhathi irayisi in ibhotela noma amafutha omnqumo oyi-ethosiwe, kodwa umane wakufaka epanini izindonga eziphakeme nemisele ibila kancane kancane ethela hot umhluzi (yemifino, inyama noma inhlanzi), noma amanzi abilayo. Lolu ketshezi ufuna ukwengeza ngesilinganiso ilitha inkomishi irayisi ngamunye.

Ngale kwalokho risotto iresiphi kungase izinguquko ezithile ezenziwe. Ngokwesibonelo, ekupheleni ukupheka isidlo, ungakwazi ukwengeza inyama kanye kwasolwandle (njengoba kule izincomo labapheki Italy), futhi kungaba imikhiqizo ezilungele oyithandayo - imifino, amakhowe noma izithelo. Ezinye gourmets ungeze ku risotto ingxube esihlwabusayo ibhotela ngesiswebhu futhi yashizi weparmesan.

labapheki Abaningi Russian bavame ukusebenzisa mushroom risotto iresiphi. Ukwakha izitsha ezifana ezidingekayo ukuthatha umhluzi - iphekeka kusukela izinhlobo ezahlukene inyama kanye nezinkukhu (1.5 amalitha), irayisi Arborio amakhowe fresh, anyanisi, noshizi kanzima (500 g.) (100 g.) (1 igoli.) izinhlobonhlobo ezithambile, kanye namakhambi. Anyanisi kudingeka nquma fake gazinga in ibhotela noma amafutha, bese kuso efanayo ungakwazi babeka tincetu amakhowe. Kuvele juice isikhunta ezingenalutho olunye wathumela irayisi kanye gazinga emva kwamaminithi ambalwa. Ngemva kwalokho, kuyodingeka ukuba nomusa umhluzi futhi uthele in abilayo ifomu ku-irayisi ngalesosikhathi juba izingcezu ezincane izinhlobo soft ushizi, lelo, kanye amakhowe unika isidlo esiphelele ukungaguquguquki alube. Kubalulekile ushukumisa irayisi, ngakho-ke asisho anamathele odongeni kanye asisho anamathele, uthele umhluzi njengoba ukuhwamuka. Lapho asebenzayo risotto iresiphi uyabulawa, isidlo kungenziwa efafazwe fresh parsley oqoshiwe futhi ogayiwe ushizi durum.

Ukusebenzisa iresiphi risotto nge imifino, kungenziwa kuphekwe simnandi kakhulu futhi isidlo sokuqala. Izithako ngaye - irayisi (200 gr.), Anyanisi (1 igoli.), Garlic (3-4 izinyo.) Futhi paprika (1 pc.). Ngaphezu kwalokho, zidinga ubhontshisi kancane obomvu (ekheniwe), amafutha yemifino (70 ml.) Futhi isikhunta (250 gr.). Ngokukhethekile, ungathatha izinongo - usawoti, pepper, usoso wesoya (30 oz.) Futhi zikaphayini nuts. oqotshiwe anyanisi ukuba ethosiwe emafutheni, bese ufaka ingxube ukuthi extruded irayisi nesweli. Ngemva kwemizuzu embalwa lapho Fig kancane athosiwe, pan sizokwazi uthele amanzi ashisayo (450 ml.), Engeza izinongo kanye beletha abilayo isidlo, sikadali kuze kuphele isigamu sehora. Lapho irayisi ngesisa, pan zingabekwa tincetu oqoshiwe imifino esifanayo, protomai kubo imizuzu embalwa, bese uthumele risotto ku ipuleti.