Amagilebhisi ezinhle: ukubuyekezwa, izincazelo

ezihlukahlukene ngasinye yamagilebhisi unezimfanelo yaso ehlukile. Ngakho-ke, ukukhetha okumnandi kakhulu kunzima kakhulu. Njengoba Bathi, ukunambitheka nombala kwamalungu khona. amagilebhisi Good Usukhishiwe eminyakeni yamuva abalimi. Sinenkosi frost ukumelana okuhle, ukunambitheka enkulu nobuhle amajikijolo. Ukukhetha amagilebhisi zokutshala kufanele kuncike izimfanelo nenjongo. Abalimi Novice kungcono ukutshala ezihlukahlukene linesizotha ne yokuvuthwa zakuqala.

izinhlobo amagilebhisi

Ngokuvamile lesi sitshalo sehlukaniswe iwayini itafula amagilebhisi. Eyokuqala akuzona zikhanga kangaka, kodwa ngokuphelele efanelekayo ukwenziwa iwayini. ukunambitheka yabo nombala ukwenza isiphuzo nje emangalisayo. Ngakho-ke, bayindlala kakhulu phakathi balimi. Ithebula izinhlobo ikhange nakakhulu. Ziyakwazi ekahle zokuhlobisa etafuleni samaholide ukudla. Nakuba bajwayele ngempumelelo ukwenziwa iwayini. Lezi izinhlobo amajikijolo ezinkulu ifomu elifanele. Phakathi kwezinye izinto, itafula amagilebhisi kodwa ke anazo izakhiwo ezisizayo. Ezinye zezinhlobo zisetshenziselwa ukwelapha isifo sokulahlekelwa igazi. amagilebhisi Good ophezulu fructose, le Vitamin C, i-glucose eningi nokusansimbi. Ukusebenzisa kwabo kuyasiza izifo umgudu wokuphefumula.

Kuhle iwayini izinhlobo

izinhlobonhlobo eziningi iwayini Sekuyisikhathi eside esetshenziswa balimi futhi unike isivuno esihle. Abaningi babo kungenziwa kubhekwe yakudala. Iwayini kusukela kule yamagilebhisi uphendulela elimnandi, ephethe ukunambitheka evelele. Izinhlobonhlobo athandwa kakhulu zihlanganisa Cabernet, ngo-Isabella, Merlot, Sauvignon, Pinot, Muscat futhi Aligoté. Basuke obonwa winemakers emhlabeni wonke. Ukunakekela lezi izinhlobo silula. Usanda ulandele izimo ezilula ukuthola isivuno ocebile. Ezinye izinhlobo ezingcono kakhulu amagilebhisi iwayini kungukuthi elivikelekile. Ukuze kube lula futhi ukunambitheka kwabo kangaka uyakuthanda balimi.

ithebula amagilebhisi

Lokhu yamagilebhisi ukuhlabelela izinkondlo zakhe izimbongi futhi abaculi bawahlobise namanje Lifes. Izinhlobonhlobo best of etafuleni amagilebhisi zinezikhathi ukhiqizwe kakhulu. amajikijolo zabo ziyisiliva namanzi futhi ezihlwabusayo kakhulu. Lapha singakwazi ukuhlukanisa Italy, Muscat Hamburg, Karaburnu, Rizamat, White Chasselas futhi Tayfi. umtshali ngamunye ukhetsa okungcono kuye zilwane. Kuyadingeka ukuba acabangele izici zezulu yesifunda. Ngokuvamile, ukukhetha izinhlobo nawo njengomnyango mkhulu kakhulu.

Ukukhetha izitshalo

Ukukhetha ukutshala material enhle - lokhu indaba engathí sina ngempela. Ikusasa incike ngenkathi evuna amagilebhisi. Kungcono ukuthenga izithombo kuyo kanye okukhethekile ezitolo. Ochwepheshe kuzosiza ukwenza ukukhetha okufanele. amagilebhisi Good baye ukuba athuthukiswe kahle evundlile. Izimpande akumelwe kungalimala. Amahlumela kufanele kube ngiphilile futhi nginamandla. Kungcono ukuthatha izithombo nge evaliwe uhlelo impande - bathatha impande cishe sasiyikhulu namashumi amaphesenti impumelelo.

zokutshala amagilebhisi

Izinhlobonhlobo best of amagilebhisi (for the ngumgogodla ezikhungweni zomsebenzi Russia , ngokwesibonelo, uLaura, eVolga, Don Agate, eMoscow yayikhona intuthuko engatheni, Murom, umkhiqizo, njll). Udinga ukwazi ukubeka kwesokudla. La majikijolo othanda kakhulu ilanga. Shono amagilebhisi Selokhu sashada simila eningizimu. Ideal for kokwehla indlela ohlangothini libalele kunoma yiliphi ibhilidi noma kocingo, lapho azikho imimoya enamandla. Kungenxa mibandela amagilebhisi bafinyelele ezingeni ezinhle ukuvuthwa. Ukutshala Kwenziwa emseleni kabani ukujula imayelana 60 amasentimitha. Izithombo ezibekwe phezu ibanga 1.5-2 amamitha ngaphandle. Lokhu isiko kudinga wokubopha saziso, kusukela ekuqaleni zokuzalanisa. Ukuze wenze lokhu, donsa wire kanye emseleni imigqa eziningana. Ukutshala amagilebhisi ngokuvamile entwasahlobo. Umsele zingenziwa amaminerali kanye manyolo organic. Thatha 80 amagremu 50 amagremu superphosphate kanye potassium chloride phezu humus ebhakedeni. Le nhlanganisela enyakaza emhlabathini. Ngo izithombo kufanele kube ngokucophelela qondanisa izimpande futhi umhlaba wabo kahle ohlangene. Ngemva kokutshala amagilebhisi kufanele ngobuningi bazithela.

yamagilebhisi Uguquko

Uma uthatha okungcono yamagilebhisi izinhlobo e-Ukraine, omunye wabo - Ukuguqulwa. Amajikijolo uvuthwe kakade ngosuku 115-120. Lokhu ezihlukahlukene ubhekwa zakuqala-ukukhula. Izinga eliphakeme kunawo kwamagilebhisi Uguquko kuyinto ezihlabayo ezinamandla kakhulu ngokwanda oqinile. Ezithelo zomvini angase afinyelele isisindo 2.5 amakhilogremu. I amajikijolo okweqanda futhi umbala pink. Ikhasi izithelo uthambile, ukunambitheka sweet. Lokhu ezihlukahlukene is zihlukaniswa ezithela ezinzile futhi zizwakale kahle. Uguquko Igilebhisi enokumelana okuhle isifo. cuttings wakhe simile kahle, kodwa zidinga indawo yokuhlala ebusika.

grade Codreanca

Eziyishumi lwamagilebhisi engcono kuhlanganisa grade Codreanca. Unika izithelo zokuqala futhi libhekisela uhlobo yokudlela. Bush likhula ngokushesha futhi inikeza ezithela ezinhle. Ehlukuzweni isilinganiso nesisindo 400-600 amagremu, kodwa kukhona zezinhlobo ezinkulu. I amajikijolo amnyama onsomi. Ngasinye ukala mayelana 6-8 amagremu. Amagilebhisi amnandi kakhulu, kodwa ekhethekile ukunambitheka umehluko wemisindo nemiqondo yamagama kanye shades azivumelekile. Kamuva ovukayo isiko ehlathini kusiza ukuvikela entwasahlobo yesithwathwa. Lokhu ezihlukahlukene linamandla ezifweni. Le mikhakha sibe nombono nice kakhulu, ngakho-ke ngokuvamile ezifuywa ukudayiswa.

grade Laura

amagilebhisi White Laura libhekisela emabangeni lasekucaleni. elithi yaKhe yokuvuthwa izinsuku ezingu 110-115. Ungumholi esigabeni "engcono ehlobo amagilebhisi." Izibuyekezo balimi ukugubha ubumnandi kwayo okukhulu. Ezihlabayo angusayizi medium and cishe shayela efanayo mayelana 600-800 amagremu isisindo. Izinhlobonhlobo has a opylyaemost okusezingeni eliphezulu. Amajikijolo amagilebhisi okusaqanda kanye Milky emhlophe. Ngamunye wabo ukala 7-9 amagremu. Ikhasi izithelo uthambile futhi mncane, nenyama siqinile. Ikakhulukazi ethandwa leLibanga othengwe kusukela abatshali ngoba ukumelana nezifo, umkhiqizo eliphezulu futhi ikhono ukubekezelela okushisa phansi kuya degree 23.

grade neukryvnyh

Abalimi abaningi baphupha ukutshala amagilebhisi, okuyinto undemanding futhi ngeke ibange inkathazo enkulu kakhulu. La makilasi zihlanganisa ezihlabayo neukryvnyh. Futhi ibekezelele frost futhi asidingi ukuvikelwa okungeziwe phakathi nenkathi ebandayo. Lapha ungakhetha ebangeni Festivals. It kungokwalabo slaboroslyh sezihlahla. Ukunambitha amajikijolo yakhe ukukhumbuza wonke u-Isabella ajwayelekile, okuyilona elisebenzayo futhi eziqinile. Le mikhakha une-Isisindo esivamile mayelana 600 amagremu. Majikijolo amnandi, ukukhanya blue. Lokhu yamagilebhisi ripens ngasekupheleni kuka-August. I ethile zalo isifo ukuntengantenga banga.

Uphayinaphu ekuseni - ke amagilebhisi neukryvnoy, okuyinto has amahlumela eqinile. Ezithelo lokhu ezihlukahlukene ezincane, alinganiselwa ku-250 amagremu. Okuqukethwe ushukela kule izithelo ifinyelela angu-22. Lokhu uhlobo amelana izifo kanye ongakwazi ukumelana namazinga okubanda afinyelela ku-degree angu-30.

Ontario - lokhu kungolunye uhlobo lwesigemegeme amagilebhisi ukuthi singahlakulelwa ezindaweni ubusika bakhona bushubisa umnkantsha. It has amahlamvu omkhulu futhi ubukhulu isilinganiso izithelo. Ezithelo ukufinyelela isisindo 200 amagremu. Umbala oluhlaza-omhlophe amajikijolo, ukunambitheka Kusinda like uhlobo Isabella.

iwayini Chardonnay

Leli gama ijwayelekile eziningi. Kwezinye lihlotshaniswa a champagne okumnandi futhi zibe nephunga elimnandi. Kuyinto lokhu izithelo zomvini, futhi isetshenziswa ukudala isiphuzo saphezulu. Uma ungazi ukuthi okuhle ukuthenga yamagilebhisi ezihlukahlukene ezimhlophe, khetha Chardonnay. It is baziswa zonke lezi zakhamuzi zomhlaba. Chardonnay ikhula on nenhlabathi nenzalo, akathandi eziningi umswakama. Hlunga ke akahlukile isivuno high, kodwa linikeza nomphumela oqinileko. Njenganoma yimuphi amagilebhisi, Chardonnay othanda kakhulu ilanga. Kusukela amajikijolo yayo, zikhula kahle futhi kufinyelelwe ripeness egcwele, kuvela iwayini ephelele.

amakinati Aladdin

Lokhu ezihlukahlukene isusiwe kusukela amakinati obomvu kanye unguNjabulo. It has a nkathi yakuqala kakhulu yokuvuthwa. Aladdin angakwazi ukubekezelela yesithwathwa degrees 24. Ezihlabayo zikhule Usayizi medium. Isisindo esivamile bunch ilingana 680 amagremu. Amajikijolo okweqanda nombala ophuzi-pink. Inyama esinamanzi zabo, futhi isikhumba elincanyana. Ukunambitheka amnandi nge amanothi ukukhanya amakinati. Amagilebhisi ngibekezele kakhulu futhi isifo nemithi. Kunconywa yokutshala ekhaya izingadi.

Cardinal engaguquki

Lokhu hybrid etafuleni ukuthi ezifuywa izinhlobonhlobo Queen of izivini Criuleni. It libhekene yokuvuthwa zakuqala - izinsuku 118-128 kuphela. Ezihlabayo angusayizi ophansi. Nezigaxa ukufinyelela 500-700 amagremu. izithelo Umbala kuhluka ukukhanya umbala omnyama abomvu nge blue. Isisindo amajikijolo ifinyelela 6-7 amagremu. Kuyinto izinhlobo abandayo nemithi. Taste izithelo ezinoshukela, kodwa zingezona ezibonakalayo. Cardinal yamagilebhisi lidumile balimi. Ushukela amajikijolo amabanga amaphesenti 16-18 of.

isiphetho

Khetha izinhlobo kufanele kube ngokuvumelana izimo zezulu. Okokuqala kungcono ukuthenga zezinhlobo linesizotha ezingakhululi nzima kakhulu. Early, izinhlobo ezinhle yamagilebhisi ezwakala for balimi imfundamakhwela. Nezihlahla nemivini izitshalo zidinga izihlahla ngesikhathi esifanele. Ubude ukuze asele Kuphendula sincike ezihlukahlukene. Umquba ukukhula lingasetshenziswa kanini. I yokudla wokuqala owenziwa ngesikhathi kokwehla. Khulisa izinhlobo kufanele kube ngokwezindawo aya kuzo. Ngokuba ukulungiswa uphuzo oludakayo iyona engcono iwayini amagilebhisi, futhi ukudla - etafuleni.