UKwenza iZinto ngeNdlela eNgakajayeleki mushroom risotto

Risotto namuhla kungajatshulelwa hhayi kuphela yokudlela isiNtaliyane, kodwa futhi ekhaya. Ikakhulukazi uma uwayehlalise esizolungisa lokhu dish, usebenzisa izindlela.

okufushane wokwehlisa umzimba lokhu dish risotto nge amakhowe. Ngaphezu kwalokho, ukwahluka kungaba omningi. Into eyinhloko ukuthanda boke umpheki.

Classic mushroom risotto

Njalo ukulungiselela le isidlo Italian liyadingeka ukuthatha irayisi kuphela ngokuthi Arborio. Kulesi iresiphi, futhi lisetshenziswa. Kuzothatha isigamu ikhilo. Amakhowe kudingeka 400 g (uma sithatha omisiwe, kungcono kakhulu ukubuyeka). Kuyinto kangcono risotto kwaba amakhowe amhlophe. Indlela kusebenza onion ikhanda 3 ugarliki, amafutha omnqumo bhotela, i-parsley, futhi ozithandayo Italian weparmesan ushizi (angaba ngu-150 g).

Amakhowe fake usike futhi abiliswe ngamanzi. Badinga qiniseka engeza usawoti. Ngemva ukupheka amakhowe, umhluzi kudingeka ukushiya, usaqhuba edingekayo esikhathini esizayo. Anyanisi oqotshiwe kakhulu fake gazinga emafutheni omnqumo. Lapha ugarliki bese amakhowe. Konke lokhu ethosiwe phezu ukushisa eliphezulu. Parsley nayo batheleka pan. Yonke le ngxube ke anosawoti kakade cishe ekupheleni ukupheka.

Bilisa irayisi for risotto kahle - lokhu kubaluleke kakhulu. ukusakazeka kwalo ku epanini gazinga in ibhotela kuze ibhali kucacile. Kungaleso sikhathi kuphela lapho kudingeka kancane uthele umhluzi mushroom, isikhathi ngasinye ibangele irayisi. Lapho irayisi kuyinto lulwimi siphelile, liyanezela amakhowe, uthele umhluzi usadinga ukuze uqhubeke. Uma irayisi iphekwe, wabeka phezu fresh parsley oqoshiwe kanye nencenye ushizi. Izinsalela ushizi vukuza sengezwe ipuleti ngayinye.

Ithanga risotto nge amakhowe

Kwabaningi abukhali liphuma umbuzo kanjani ukupheka risotto. Phela, leli "ongaziwa" isidlo usuthandwa ngakho emhlabeni wonke. Empeleni, konke silula. Futhi kukhona ngisho kakhulu iresiphi engavamile sokulungiselela yayo. Ngoba kufike umuntu mumbe la udinga ukuthatha 200 amagremu of ithanga, amagremu 100 irayisi, anyanisi oluhlaza izimpaphe, amakhowe, 2 nezinkezo encane yamafutha (womnqumo isiqiniseko), rosemary noshizi.

Anyanisi, amakhowe futhi ithanga Imi ku tikwele letincane. Ithanga iyisitshulu emanzini phezu komlilo kuze kuba soft kakhulu. Saute onion in ibhotela. Lezi ungeze irayisi ukuthi ethosiwe kuze brown golden kanye anyanisi. Ngaphezu kwalokho, ligcwele amanzi futhi iyisitshulu kuze ithenda. Bese wengeza amakhowe kuya irayisi futhi uhlanganise futhi ucime, kodwa kuze amakhowe kuphekwe. Sabalalisa phezu ithanga sikadali ngaphansi lid futhi.

It kuvela esihlwabusayo kakhulu futhi unempilo. Ifayela risotto nge amakhowe akudingeki ngempela kuvuvuzelwa rosemary noshizi ogayiwe.

Risotto nge amakhowe futhi uphizi

ukunambitheka obucayi is etholakala risotto mushroom, uma owufaka ewusizo uphizi oluhlaza. Ukuqalisa izifundo ezinjalo kudingeka irayisi (200), umthamo ofanayo amakhowe, isigamu inkomishi uphizi oluhlaza (kungaba noma ikuphi: fresh, eqandisiwe noma okusemathinini), u-anyanisi, isigamu ingilazi yewayini (omhlophe, yomile), uwoyela (uwoyela mhlawumbe omnqumo).

Encwadini Skillet ezijulile iyisitshulu imibengo amakhowe futhi anyanisi, ukwengeza amanzi kancane namafutha amancane. Cishe ngokuphazima kweso lapha wathela uphizi izinongo (ungakwazi ukwengeza Thyme noma lavrushku).

Kwaze kwaba yilapho sebeshiye zonke lezi manipulations sengezwe irayisi newayini. Kunoma ikuphi kusengaphambili ukugeza irayisi akudingekile. Uma kungenjalo, zonke isitashi, okwenza alube risotto mnene kanjalo, mane nje ugeze off. Uma iwayini uye ayahwamuka, engeza amanzi. Uma irayisi usulungile, esitsheni, ungakwazi ukwengeza isipuni encane ibhotela. Futhi manje, i dish Italian ilungele ukukhonza. Nokho, pre-kungaba ukuhlobisa it, isibonelo, oluhlaza.

Mangaza izivakashi zakho noma ukuze nje ajabulise abendlu emini Sebawoti manje kalula. Phela, ehlukahlukene ekudleni izitsha zemikhosi kuzosiza zokupheka eziningi risotto.