Amakhowe White: ukupheka ngezindlela ezahlukene

Boletus edulis - omunye kakhulu eziwusizo. Kulo uzilungiselele kakhulu okumnandi futhi elimnandi izitsha. Ngo iningi cep omisiwe noma izingcezu eqandisiwe.

Omisiwe mhlophe amakhowe: ukulungiselela kanye nezeluleko

Pheka omisiwe amakhowe is lula. It kudingekile ukukhetha ukuthi ulondoloza ophilile, fresh niqine. Okokuqala, base bekha kusuka amaqabunga, umhlaba kanye pine izinaliti. Geza is hhayi Kunconywa, njengoba kuholela yokuthi ukhunta uthola emnyama. Hlela kubo ngobukhulu. Dry ezimhlophe kungaba ngokuphelele, wayinquma umlenze kungangcoli. Kufanele kuqashelwe ukuthi kungenzeka ukuze ome futhi izimpande. amakhowe White flavorful kakhulu. Angasetshenziswa for isobho, borscht, Salsola, ahlukahlukene nososo. Futhi, bona kunezelwa ukugxusha for ophaya, zrazy kanye iklabishi. Ngaphambi kokuba uqale ukupheka amakhowe omisiwe, kumele ofakwe amanzi. Umhluzi emva sifakwe emanzini akuyona wathela, kodwa isetshenziswa ukuba alulaze umhluzi noma usoso. I amakhowe kufanele kube amanzi imizuzu 20-30. Ngokubukeka kungacacisa ukuthi ukuzimisela kwabo - amakhowe ukuthola ukuma yokuqala nokuthola umswakama. Ngemva kwalokho, bakwazi ukuqala ukusebenza ekhishini.

Fresh and eqandisiwe porcini amakhowe: ukulungiselela kanye nezeluleko

Uma yifa lakho babe amakhowe fresh futhi ungafuni ukuba ome, ungasebenzisa kubo ukumisa. Ukuze wenze lokhu, kudingeka ngilungise elimhlophe, elihlanzekile zikaphayini izinaliti nokungcola, usike yomgogodla. Qoba amakhowe ku encane izingcezu, ukusabalala phandle izikhwama futhi fihla efrijini. Ebusika, noma kunini uma ufuna ukupheka amakhowe izitsha, ezifana isobho, ungayisusa ngqo ebhodweni elinamanzi abilayo. Okokuqala sokukhipha umhluzi, kuyoba sobala futhi zibe nephunga elimnandi.

Indlela elula kunjalo amakhowe fresh. Abasakwazi ehlanzekile cut impande, bese ingasetshenziswa zokupheka kanye ukuthosa. Esinye imininingwane encane: ngesikhathi ukupheka, ungayisebenzisi izinongo eziningi kakhulu. Kuyoba ukumosha ukunambitheka amakhowe porcini. Kungcono nomkhawulo usawoti kanye pepper. Fresh, amakhowe eqandisiwe noma omisiwe kungenziwa kuphekwe izitsha eziningi ezahlukene. Nazi ezinye izindlela ezilula.

Boletus edulis: zokupheka

Lungiselela i isaladi elingavamile porcini. Ngaye, uzodinga:

• Amakhowe omisiwe mhlophe (mayelana 20 amagremu);
• utamatisi - izithelo eziningana usayizi isilinganiso (mayelana 500 igramu isisindo);
• ezimbili parsley;
• anyanisi ezimbili;
• namazinyo eziningana nesweli;
• isipuni ibhotela;
• uviniga nge izinongo, kalamula;
• usawoti, pepper;
• isinkwa esimhlophe (300 g);
• spoon zamafutha omnqumo.

Ubuchwepheshe ukulungiselela

Uma usebenzisa i-amakhowe omisiwe, ukulungiselela kufanele kuqale sifakwe emanzini kwabo. Fresh ungavele nquma fake. Thela amakhowe omisiwe ngendlela Ingxenye 20 amagremu per 125 ml amanzi. Efukamela ngehora elilodwa. Uma amakhowe aluvuvukalanga Thela uketshezi lesinye futhi fake Chop them. Amanzi akuhlangani. Geza utamatisi, uthathe 4 izicucu. Imifino ukugeza, ngomusa pat ezomile futhi fake nquma. Anyanisi nesweli nquma ku cubes. Ncibilikisa ibhotela kanye spassiruyte onion. It uthele amanzi amakhowe. Ukubeka amakhowe oluhlaza nomhlophe. Ukulungiswa ithatha kancane isikhathi - ngokwanele ukubeka ukudla imizuzu 5. Khona-ke Tuck uviniga, ngawakhamela kancane (mayelana isipuni) kalamula, usawoti, pepper indawo. Ngo ehlukile ukuthosa epanini ngamafutha omnqumo okudingekayo ukuze Fry cubes bezinkwa ezimhlophe. Kufanele zimiswe ecolekile. Hlanganisa endishini isaladi utamatisi, croutons, garlic, i-parsley, anyanisi kanye amakhowe amhlophe. Khonza isaladi.

Noodle nge amakhowe

isobho Elimnandi futhi okumnandi ngeke porcini. Ukuze noodle, uzodinga:

• inyama (inkukhu, ingulube, yenkomo) - 300 amagremu;
• pasta (noodle, pasta) - mayelana 100 amagremu;
• amakhowe amhlophe (200 noma 600 amagremu fresh omisiwe);
• 2 fresh amaqanda inkukhu;
• pair of tipunu usoso wesoya;
• phansi ginger (ikota nezinkezo);
• usawoti.

Ubuchwepheshe ukulungiselela

Geza inyama. Thela esincane amanzi (ukuze angasaneli ukupheka) kanye gqoka umlilo. Uma usulungile, susa futhi cool. Umhluzi uhlobo. Thela amanzi ashisayo amakhowe amhlophe. Njengoba zigcwala cwenga amanzi kuzo ku umhluzi. Ukubeke ukubilisa. Yibeke inyama, uthathe tincetu nomzimba omncane, amakhowe, ginger. Sakaza noodle noma vermicelli, usawoti, uthele sauce soy. Hlanganisa amaqanda. Lapho nje lo isobho uqala ubilise, awathulule ku umhluzi ugovuze kahle. Nalapha imenze ngamathumba bese ususa emlilweni noodle. Ngendebe isobho, wayithela ezitsheni, fafaza ngamakhambi.

Zharenko

Kuyinto isidlo ezanelisayo futhi ezihlwabusayo kakhulu amazambane, amakhowe futhi inyama. Ngaye, uzodinga:

• cishe ngo-800 amagremu amazambane;
• isiqeshana fat enesisindo mayelana 100 amagremu;
• inyama yenkomo enesisindo mayelana 600 amagremu;
• anyanisi;
• eyodwa isanqante owayemude medium;
• obomile amakhowe mayelana 60 amagremu noma mayelana 200 amagremu fresh;
• 3-4 wezipuni ukhilimu omuncu;
• usawoti, pepper.

Ubuchwepheshe ukulungiselela

Sika inyama zibe yizicucu enesisindo cishe ngu-100 amagremu. Fry ukufuthelana ngamafutha fat. Cwilisa amakhowe noma, uma uthatha ngamathumba fresh. Susa inyama kusukela pan, ukuze shift kube thick-ngodonga imbiza noma izingxenye Ceramic amabhodwe. Hlanza futhi nquma anyanisi, izaqathe kanye namazambane. Amakhowe ne anyanisi gazinga emafutheni. Inyama imbiza ukubeka ungqimba amazambane, amakhowe, anyanisi, izaqathe. Thela umhluzi amakhowe. Engeza usawoti kanye pepper. Ungabeka iqabunga bay. Beka kuhhavini futhi upheke kuze ithenda. Lokhu indlela kulungiselelwa amakhowe amhlophe kuthatha cishe 1-1.5 amahora. Indishi eqeda ukubeka ukhilimu omuncu, ufafaze amakhambi uphake.