Amathiphu Simple sendlela ukupheka isobho okumnandi

Mhlawumbe hhayi senkosikazi, ababengeke nikwazi ukupheka isobho. Futhi ngamunye - isidlo esishisayo kuvela esihlwabusayo kakhulu futhi eyingqayizivele. Yiqiniso, kungaba ezisobala uma kuqhathaniswa ukunambitha isobho besifazane abahlala ezindaweni ezahlukene noma amazwe, isibonelo. Kodwa okufanayo ukunambitheka borsch ayitholakalanga phakathi abapheki yesifunda noma umzana. Yilokho indida. Isobho yenziwe ngezithako ezithile. washo ngokucacile e iresiphi yayo, kanjani, ukuthi futhi kulokho ukulandelana okufanele zilandelwe kuso, kanye nendlela isithako ngamunye kufanele uzilungiselele. Nokho, okufanayo ukunambitheka borsch ayitholakalanga. Ngakho, ngemva kwakho konke, zonke Omuny has izimfihlakalo zayo kanye izimfihlakalo.

Borsch has umlando walo. Ngokuqiniseka ukuze ekhishini lapho izwe kungokwalabo, kunzima. I sikakhokho lokhu isidlo, futhi babone bona njengoba nabasePoland, Belarusians, abantu baseRussia abangaba nase-Ukraine. Kodwa, cishe, akudingekile ukunquma emzini borscht. Ngempela, ngasinye iresiphi borscht ezahlukene.

Ngephutha sikholelwe labo bathi isobho - isidlo ezingaphezu kuka umlinyana, salungiselela, ikakhulu emindenini ehlwempu kanye abavamile. Ungakwazi phikisana isikhathi eside, neqiniso liyakunikhulula umxhwele. Uma lokumba izincwadi zomlando, ukuxhumana ebusa abantu ukufunda zemihla lwamaSlav, ezinye zazo ungabona ukuthi izikhulu namakhosi wayithanda le isidlo. Borsch bavame ukuba khona ematafuleni ngesikhathi ukudla kwansuku kanye dinner amaqembu. Ngokwesibonelo, isobho, wayejabula kakhulu Queen Elizaveta Petrovna, nendodakazi yakhe, futhi kamuva - inkosikazi isimo Russian - uCatherine II.

Pheka lo isobho silula. Ziyazi ukuthi ukupheka isobho kanye nabantu abadala abanokuhlangenwe nakho amakhosikazi angasebenzi, kanye indlalifa yowesifazane yabo encane - indodakazi. Ngezinye izikhathi kubonakala sengathi ulwazi esitholakala ngofuzo kubantu igazi. Intombazane, ukulalela kuphela umuzwa wakhe siqu, kalula ukulungiselela le isidlo ngaphandle kokwazi iresiphi eqondile. Futhi kuyafaneleka ukuthi uyakufanelekela isobho.

Ngakho, ukulungiselela isobho umhluzi. Ukupheka umhluzi, kudingeka ucezu ezinhle inyama phezu kwamathambo efiselekayo. Izazi zokudla futhi odokotela yesimanje abatadisha izimiso umsoco ofanele, bathi kungcono ukupheka isobho ku umhluzi yesibili. Kukhona umbono ngokushesha nje lapho inyama iqala ukubilisa futhi pokipit kancane amanzi wangaphambili kufanele akhanywa futhi entsha kabusha bagcwalise inyama ihlanzekile.

Omunye izithako eyinhloko borsch beetroot kubhekwe. Uma uke wazibuza ukuthi ukupheka isobho nge beet nokunye, ngaphezu kwalokho, ngiza- ezinjalo, kuwufanele ukuzama. Beet akagcini umbala esikhethekile borscht, kodwa futhi kuthinte ukunambitheka. Borsch ne beet etholwe okunomsoco kakhulu futhi elihlale. Uma ungathandi yokuthi ngemva kwalokho isobho iba othize, kungenzeka ukugwema lokhu. Vele beet in umhluzi ukubeka okokuqala kakhulu futhi imnike ngamathumba.

Kukhona nabezokudla abathanda ukudla isobho noHezekeli elikhanyayo njengegazi umbala. Ukuze ugcine ukukhaya beetroot, kubalulekile ngokushesha ngemva ukulifaka umhluzi ukuze uthele uviniga kancane noma citric acid. Ifanele kalamula.

Echaza indlela ukupheka isobho, kufanele eceleni sinake kulungiselelwa lokhu isaladi izitsha ashisayo. Namuhla, abesifazane abaningi zisebenzisa ngomumo eyenziwe esitolo wathenga sigqoka. Asikwazi zithi borscht yabo etholakala kunganambitheki futhi engenakudliwa ngobubi bawo. Nokho, isobho nge, ukugcwaliswa isandla okuphekwe ekhaya ezenziwe kuyinto tastier okuningi. Ikakhulukazi ekulungiseleleni enjalo ke kuzodinga impela kancane isikhathi. Ukuze ukugcwaliswa kudingeka anyanisi, izaqathe, utamatisi no fat, okuyinto konke uzolunga ukuze ungeze ebhodweni jikelele. Refills borscht ethosiwe emafutheni zemifino noma nesinqumela. Kubalulekile ukuthi imifino shredded enqubeni ukuthosa is hhayi wokushiswa. Nge utamatisi , susa njalo esikhumbeni, futhi ngemva - bachotshozwe esimweni mushy. Utamatisi kungenziwa indawo ezivamile utamatisi sauce noma ijusi. Uma kuwukuzikhohlisa isetshenziswa, ngibhala ukugcwaliswa kuyodingeka ukwandisa, ngenxa juice kuyodingeka amanzi ayahwamuka.

Izigaba esilandelayo ukupheka - amazambane kanye iklabishi. Imifino bafa futhi bawe inyama umhluzi. Pheka kuze ithenda. Khona-ke epanini okuphekiwe sigqoka kwaleso esibekiwe, esinguJesu izinongo. isobho Ready ehlotshiswe amakhambi fresh futhi wakhonza etafuleni ukhilimu omuncu.

Ngisho noma umzamo wokuqala akuyona ukupheka borscht siyophumelela, musa ngicasuke futhi kabusha funda kweqembu zokupheka, indlela ukupheka isobho. Udinga nje uzame futhi, ulinge, ukuze ungeze okuthile okuphekwa sakho, into ukuqeda. Qiniseka isikhathi ngasinye isobho uzothola ngisho tastier.