Corn isinkwa

Ngeke ukuthola izakhiwo ewusizo zommbila namuhla, futhi ngakho elingenakuphikwa. Kodwa kuhle la okusanhlamvu ngizodabula nikstamalizatsiyu (incazelo yegama elithi zingatholakala ku-intanethi). Ngifuna ukukhuluma kanjani ukupheka corn isinkwa ukhohlwe namuhla, kodwa ngesikhathi esifanayo futhi idiphu kancane endabeni, ngeke ibhaliswe zesikole. Mhlawumbe i ezifana isinkwa engavamile ukunambitheka yakho futhi ngeke ukupheka ngokuvamile.

Phela, lo wokuqala corn isinkwa - lutho okunye like tortilla. Igama ajwayelekile? Uyazi lapho leli gama? Kusukela Mayan, esizweni owaziwa kakhulu, emhlabeni ikhalenda hype kangaka. It kuvela ukuthi corn isinkwa kubhakwa eminyakeni eminingi edlule. Ngisho nangaleso sikhathi yayibizwa inqubo nikstamalizatsii ezaziwayo. Enzima Yiqiniso, kodwa okusebenzayo futhi okungase ekhaya (lokhu kulabo abanentshisekelo Maya lokho wadla). Ukuze uqale nge lime hydrated yalungiswa (etholwe kusukela amatshe lime, calcined namanzi hydrated). Ngenxa yokuswela lime umlotha esetshenziswa, kwakudingeka kube ngaphansi izikhathi ezimbili kuka corn. A amanzi Ngakolunye uhlangothi, isikhathi eside ezintathu (corn ichichima, kodwa kufanele ngokugcwele wambozwa amanzi). Le isixazululo walethwa abilayo corn. Kuleli zinga, siseke le "lokudlela" cishe ihora futhi bavunyelwe ukuba kuphole. okusanhlamvu Maholoholo plenochka nge uhhafu ramped futhi lonke isuswe ngesandla, fraying okusanhlamvu. Ngase ofakwe corn ukuhlanza kusuka lime, bese omisiwe triturated. Empeleni, ufulawa etholwe.

Inqubo ibonakala elula, kodwa isakhiwo kuyathuthuka, futhi ngaleyo ndlela -usvoyaemost. Kuyamangalisa ukuthi amaMaya hit phezu kwalelo? Noma ezivela kuNkulunkulu, ngaphezu ummbila ngaphambilini ezinikelwe? Joke, kodwa zonke ihlaya, njengoba wazi, kumelwe ukuba kukhona amandla athile iqiniso. Maya babebahle ngendlela emangalisayo uhlakaniphile ngempela. Futhi corn isinkwa uvele sibonga kubo.

Futhi manje - amabili izinguqulo isinkwa. By the way, kokubili ongakhetha athandwa kakhulu. Zama.

Okokuqala, okuyinto ephekwe eziko. Kwathatha Imikhiqizo: ezimbili izinhlobo ufulawa ngezabelo alinganayo (corn nokolweni, 200), a spoon Molasses amnyama (kungaba dessert, okungcono - isipuni), usawoti (engeza ukunambitha), isipuni ushukela (ngoba imvubelo ukuvutshelwa) mayelana, ingilazi yamanzi ( awekho amanzi ashisayo, njengoba abanye aluleka, futhi kushisa, 80 degrees), umbhangqwana wezipuni zamafutha (omnqumo wathatha) nemvubelo (wathatha ezomile, kodwa ngoba imvubelo ihlukile, ubheke Isikali eseduze kwi isembozo) kanye nobisi (2/3 inkomishi).

Ukuqala zaparivat corn ufulawa ngamanzi ashisayo, limboziwe futhi bavunyelwe ukuba kuphole. Inhlama kuyoba ethambile okuningi futhi ithenda ke ngaphezulu. Manje ungaqala ukusebenza. Seva ufulawa esele. Sabe Tshala sekuqala ukufudumala ubisi imvubelo noshukela. Ngenxa yezizathu kuyaqondakala kuphela bamakhemikhali, ungafaki usawoti kuze (inhlama sibi uzokwenza). Exutshwe cornmeal. Manje uxove inhlama, unezela ufulawa, yebo, usawoti. Mhlawumbe ukudla uzodinga kancane kancane noma ngaphezudlwana, into esemqoka - ukuze uthole inhlama nokunwebeka. Sithumela inhlama pan wafaka endaweni efudumele (ukulinda, uma kufanelekile, ukwanda inani okungenani kabili). Xova futhi, akha sinkwa futhi wagqoka eligcotshisiwekuhovini baking sheet. Futhi futhi - endaweni efudumele, ukuze wandise ivolumu, bese - kuhhavini. Bhaka at lokushisa ezejwayelekile (mayelana 200 degrees) ngehora.

Ngokuzayo sizokwazi ukuba ulinge ngokungeza, isibonelo, ushizi yashizi lwesinaphi yomile. Ngo vypekshemsya isinkwa zingabantu imperceptible, kodwa lokho ukunambitheka kanye ukunambitha!

Futhi manje version yesibili - kulula. corn Bhaka isinkwa umenzi isinkwa. Ukulinganisa umthamo omenzi isinkwa ukusebenzisa inkomishi enamathiselwe. Ukuze uthole isilinganiso isinkwa kumpheki: inkomishi yamanzi, ingxenye yesithathu yezinhlobo inkomishi yobisi, uwoyela corn , ingxenye eyodwa inkomishi ufulawa, 1 inkomishi corn ufulawa slide (gaya emihle), imvubelo kanye noshukela (isipuni) (2 wezipuni.). Beka usawoti ukunambitha (ngokuvamile isipuni kwanele, kungaba kancane).

Zonke izithako emkhunjini umshini isinkwa. Vele wenze isiqiniseko sokuthi akukho usawoti ixubene imvubelo ngesikhathi esisodwa. Kungcono isikhathi eside bese wengeza ufulawa, okwenza kube ikhefu, uthele le imvubelo imbobo. It uhlala ukukhetha uhlelo bese ucindezela "START", ngakho-ke isinkwa, senziwe ngofulawa corn - umshini isinkwa ibhizinisi.

Bon appétit!